Notice anything different on my site? That’s right, Pumpkin ‘N Spice got a new and wonderfully improved face lift! It’s been almost two months in the making, and I am so excited to finally reveal it today! Sara from Moonsteam Design did such a fabulous job making my site look beautiful, clean, and more user-friendly! And one of my favorite parts is the new recipe index! It’s now a visual list (and drop-down, too), which I love! Take a moment to check it out and I’m sure you’ll love it, too. Sara is still tweaking a few things here and there, but it’s pretty much all set. Hooray! Ok, back to today’s recipe…
Sometimes you just gotta indulge a little in life. Whether it’s on a Sunday, Tuesday, a bad work day, or because of an argument with a friend, little indulgences often make us feel better. Within moderation, of course.
Last weekend, I was in need of a little indulgence. Cookie butter indulgence, that is! I had half a jar just staring at me in my pantry, begging to be used (and not just from eating it with a spoon). Because I love this spread so much (see these recipes), I knew it was time to get reacquainted with this delicious spread. And because I had the it’s-almost-Monday-where-is-the-summer-going blahs, I knew I needed a little something special to lift my spirits. Which, by the way, can you believe it’s going to be August on Friday?! Where has the time gone?
As I was poking around in my kitchen, I found a tube of crescent rolls. I bought them several weeks earlier to experiment with, because I’m not the biggest fan of plain ‘ole crescent rolls. I’ll eat them, but I always think of Thanksgiving and the Pilsbury commercials about who can grab the last crescent roll the fastest. See where I’m coming from? Anyways, after some searching through my pantry, I decided on the perfect cookie butter indulgence, Chocolate Cookie Butter Crescents! Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips, creates these decadent rolls. Perfect with a morning cup of coffee or as a mid-day snack, these little guys will keep your sweet-tooth satisfied all day long.
Almost as easy as my Oreo Pudding Pops, these Chocolate Cookie Butter Crescents only require four ingredients. That’s it! Which means you’re just minutes away from indulging in a warm roll, oozing with cookie butter, chocolatey goodness. Doesn’t get much better than that, my friends! One bite and I promise you’ll be hooked on these rolls. The melty chocolate and cookie butter combine to create a delicious cinnamon-chocolate spead, while the warm rolls envelope their flavors.
Once these Chocolate Cookie Butter Crescents have cooled off, feel free to pop ‘em back in the microwave for a few seconds to restore the melty cookie butter bliss.
Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips creates these decadent Chocolate Cookie Butter Crescents.
5 minPrep Time
10 minCook Time
15 minTotal Time
- 1 tube crescent rolls
- 4 teaspoons cookie butter
- 4 teaspoons chocolate chips.
- 1 teaspoon cinnamon
- Preheat oven to 400F. Lightly spray a baking pan with non-stick cooking spray. Set aside.
- Unroll each crescent into eight triangles.
- On each triangle, top with ½ teaspoon of cookie butter, followed by ½ teaspoon of chocolate chips.
- Starting from the pointy side, roll up into a crescent.
- Sprinkle cinnamon over tops of rolls.
- Place on prepared baking tray and put into the oven.
- Bake for 10-12 minutes, or until golden brown.
- Remove from oven and let cool on pan for 5 minutes.
Chocolate Cookie Butter Crescents will keep covered on the counter for about one week.
To restore the melty inside of the crescent, microwave for about 10 seconds.