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These Alaskan Pollock Burgers with Peach Mango Salsa are easy to prepare and bursting with flavor. The Alaskan Pollock patty provides a mild taste, while the peach mango salsa gives it the perfect touch of sweet and spicy. If you’re looking for a new burger filed with the tastes of summer, then this is it!
Let’s talk about movies today.
I have a lot of favorites, but one of the movies that ranks in my top ten list is The Great Outdoors with John Candy and Dan Akroyd. And for those of you that said you’ve never seen Lucas (from yesterday’s recipe), you need to add that to your list, too!
You’ve seen that movie, right? It’s such a classic and always makes me laugh, as cheesy as it is. I love the scene where they’re all at the lodge and decide to take a picture with the dead guy; or, when John Candy is trying to eat the biggest steak possible; or when there’s a bat in their cabin. And this movie always seems to show up on TV more so over the summer. Kinda fitting for the season, right?
Now, my family isn’t necessarily like the ones portrayed in the movie (I’m definitely not a creepy twin, like Dan Akroyd’s daughters were in the film), but it always reminds me of my summer vacations spent in northern Minnesota.
My family and I took the twelve hour drive to Minnesota to spend a week in the woods. We stayed in a cabin that was part of a resort (actually known as a lodge) and would fish, hike, swim, and enjoy the great outdoors. I haven’t been up there since I was in high school, but my family still gets up there when time allows.
And one of my fondest memories was going fishing. I still love to fish, and look forward to doing it when I can. Back in my younger years, I wasn’t half bad. I could bait my own hook (not with using leeches, though…yuck!), take certain fishes off the line, and give a pretty good cast.
Nowadays. the hubster and I go up to his family’s cabin in Wisconsin every summer, so I’m able to practice with fishing whenever I have the chance. We don’t eat the fish we catch, but it’s still fun to reel the line in and see what you’ve caught.
And fishing reminds me of seafood. This is one of my favorite cuisines and I just can’t get enough of it. Fish, shrimp, lobster, mussels, scallops, calamari…you name it. I’m not picky with seafood and I love to try new and different dishes. And luckily, the hubster loves it too, which means that we eat seafood quite often.
So when I was shopping at Costco last week, I came across Trident Seafoods® Wild Alaskan Pollock Burgers. I’ve never tried a burger made from seafood before, so I was intrigued. I immediately grabbed the burgers and tossed them into my cart.
Trident Seafoods® Alaskan Pollock Burgers is a delicious and healthier alternative to traditional beef burgers and other kinds of sandwiches. It’s also mild in flavor and provides all of the health benefits that seafood does. The burgers are packed with healthy Omega-3s, which can help improve heart health, mental health, brain function, vision and memory. Plus, Trident Seafoods® Alaskan Pollock Burgers are easy to prepare and can be use in a variety of ways. Sounds pretty good, right?
And since it’s summer and burger season, I knew that Trident Seafoods® Wild Alaskan Pollock Burgers would be the perfect base for an easy meal.
These Alaskan Pollock Burgers with Peach Mango Salsa are easy to prepare and bursting with flavor. The Alaskan Pollock patty provides a mild taste, while the peach mango salsa gives it the perfect touch of sweet and spicy. If you’re looking for a new burger filed with the tastes of summer, then this is it!
And since I’m all about easy recipes, these burgers definitely hit the spot. Simply toss the burgers on the grill, or heat them up in the oven or microwave. Couldn’t get much easier, right?
Now, let’s talk about that Peach Mango Salsa. It’s good…SO good! And it’s also a breeze to make. Simply dice some mangos, peaches, red onion, a red bell pepper, cilantro, and a jalapeno for a little heat. Combine the ingredients together, toss with some lime juice and salt, and the salsa is ready.
Easy peasy and so full of flavor. And if you need to test it with a spoonful (or three) before adding it to your burger, I won’t tell. It’s fresh, sweet, and has a bit of a kick from the jalapeno and lime juice.
These Alaskan Pollock Burgers with Peach Mango Salsa make the most delicious, easy, and healthier summer meal. The Trident Seafoods® Alaskan Pollock Burgers are the best way to jazz up your regular burger routine. So grab those ingredients and be prepared to be amazed. These burgers will be the hit of your next summer get-together or weeknight meal.
Looking for more easy meals? I’ve got you covered!
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- Turkey, Bacon and Guacamole Panini
Calories
Fat
Carbs
Protein
Yields 4 burgers
These Alaskan Pollock Burgers with Peach Mango Salsa are easy to prepare and bursting with flavor. The Alaskan Pollock patty provides a mild taste, while the peach mango salsa gives it the perfect touch of sweet and spicy. If you're looking for a new burger filed with the tastes of summer, then this is it!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 2 ripe mangos, diced
- 2 peaches, peeled and diced
- 1/2 small red onion, diced
- 1 red bell pepper, chopped
- 1/4 cup chopped, fresh cilantro
- 1 jalapeno, seeded and diced
- Juice of one lime
- 1-2 tablespoons sea salt, depending on your tastes
- 4 Trident Seafoods® Wild Alaskan Pollock Burgers
- 4 burger buns, cut in half
Instructions
- In a medium bowl, combine the mango, peaches, red onion, red bell pepper, cilantro, and jalapeno.
- Drizzle in lime juice and add salt. Stir thoroughly to combine and refrigerate until ready to serve.
- Cook Trident Seafoods® Wild Alaskan Pollock Burgers according to package directions.
- Place burgers onto buns and top with Peach Mango Salsa.
- Serve immediately.
- Enjoy!
Like what you see? Then be sure to head to Trident Seafoods® for more information. You can also find them on Facebook, Twitter, and Instagram.
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