This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

It’s a new year, and a new you.

Sounds pretty corny, right?

Wouldn’t it be nice if we all got the chance to start over again? To start fresh? Ok, so maybe we don’t need to start fresh with everything, but with those pesky little things…like eating better, exercising more often, focusing more on the little things that count. I know those are just a few things that the new year gives me hope for.

I’ve said it before, and I’ll say it again…I’m not one to make resolutions. Instead, I make goals. I usually fail at meeting my end of the bargain when it comes to resolutions. But goals, on the other hand, is almost a for-sure thing for me.

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

I’m very goal-oriented in life, and when I set my mind to something, I usually end up achieving it. And like most people, one of my main goals for 2017 is to eat healthier. I’m not talking about cutting out sugar, carbs or anything crazy (hey, I’m a food blogger and that just won’t work for me!) but introducing more fruits, veggies, and whole grains into my diet.

And that’s why MorningStar Farms® Chipotle Black Bean Crumbles™ and MorningStar Farms® Grillers® Crumbles™, along with Great Value™ Whole Kernel Golden Corn from Walmart help me stay on track. MorningStar Farms® products aren’t just for vegetarians, they’re for everyone! And trust me when I say that it’s delicious. The hubster, who is a meat and potatoes kind of guy, loves MorningStar Farms® Crumbles.

MorningStar Farms® products are great busy weeknights, families, and anyone who is looking for a convenient, “as-is” meal solution. MorningStar Farms® also helps me reach my ‘Vegolutions’ of eating more vegetables.  With this delicious and easy meal, I don’t have to worry about not consuming my veggies.

So now I bet you’re wondering about this Black Bean Taco Quinoa Skillet, right? It’s made with MorningStar Farms® Chipotle Black Bean Crumbles™, is healthier, and oh-so good!

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

And like most of my recipes, this dish is a breeze to whip up. But, you knew that was coming, right? This Black Bean Taco Quinoa Skillet is made in one pan, and one pan only! Yep, even the quinoa gets cooked in the pan, so it’s easy clean-up. And we could all use a little more of that, especially during busy weeknights!

Now, let’s talk about the flavors. Mexican steals my heart every time, so this Black Bean Taco Quinoa Skillet is filled with Mexican flavor. From the MorningStar Farms® Chipotle Black Bean Crumbles™ to the spices, veggies, salsa, and quinoa, this skillet has it all. Fresh, fast and bursting with flavor (and cheese, you gotta have some cheese), this dish was made for you.

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

To start, you’ll sautee some onions and minced garlic in a large skillet over medium heat. Then, you’ll add the MorningStar Farms® Chipotle Black Bean Crumbles™, water, taco seasoning, diced tomatoes, salsa, and Great Value™ Whole Kernel Golden Corn. Stir and let the mixture thicken just a little.

Then, you’ll add in the quinoa and some more water, cover and cook until the quinoa has absorbed most of the liquid. Top the mixture with some shredded cheese and cilantro, and your one pan skillet is ready to be devoured. Told you it was easy!

So grab those ingredients and whip up this easy and oh-so delicious Black Bean Taco Quinoa Skillet. Easy to make and even better to eat, you’ll enjoy the zesty flavors and hearty ingredients!

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

Looking for more easy meal ideas? I’ve got you covered!

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

Black Bean Taco Quinoa Skillet

Yield: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

Ingredients
 

  • 1 tablespoon olive oil
  • ½ yellow onion, diced
  • 2 teaspoons minced garlic
  • 1 (16.2 ounce) package MorningStar Farms® Chipotle Black Bean Crumbles™
  • cup water
  • 2 tablespoons taco seasoning
  • Salt and pepper, to taste
  • 1 (14.5 ounce) can diced tomatoes (do not drain)
  • 1 cup salsa, any kind
  • 1 cup corn, fresh or frozen
  • ¾ cup dry quinoa
  • 1 cup water
  • 1 cup shredded cheddar cheese
  • Cilantro for garnish, if desired

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add diced onion and saute until soft, about 2-3 minutes.
  • Add minced garlic, MorningStar Farms® Chipotle Black Bean Crumbles™, water, taco seasoning, salt, pepper, diced tomatoes, salsa, and corn to skillet. Stir and cook until mixture is slightly thickened, about 5-7 minutes.
  • Add quinoa and water. Stir thoroughly. Bring to a boil and then reduce heat to low, cover, and simmer for 18-20 minutes, or until quinoa has absorbed most of the liquid.
  • Top with shredded cheese, cover, and let stand until cheese has melted. Sprinkle cilantro over cheese, if desired.
  • Serve immediately.
Cuisine: American
Course: Main Course
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.