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You are here: Home / Breads and Muffins / Blueberry Almond Poppy Seed Muffin Trifles

Blueberry Almond Poppy Seed Muffin Trifles

Breads and Muffins Desserts

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This post is sponsored by Krusteaz. As always, all opinions expressed here are my own. Thank you for supporting the brands that help make Pumpkin ‘N Spice possible!

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It’s layered together to create a simple dessert that’s ready in no time!

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It's layered together to create a simple dessert that's ready in no time!

Summer is flying by and it feels like it just started!

I feel like I say this all too often, but I wish time would just slow down a little. Why doesn’t life come with a pause button?

And now that we’re just about a week away from Labor Day, I’m trying to cram all the summer things in while I can. The fresh summer produce, trips to the farmer’s market, lazy evenings spent outside, and enjoying the warm weather.

I know fall doesn’t officially start for another month or so, but Labor Day signals the unofficial end of summer. And while I’m excited for fall to arrive, I want to hold onto summer just a little bit longer.

This year, I’m hoping to kick off Labor Day weekend with a little relaxing, lots of yummy food, and some last, summer fun. And did I mention food? Because it’s all about the food around here, friends!

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It's layered together to create a simple dessert that's ready in no time!

I love making desserts that are simple, easy to transport, and in mini form. And since Labor Day often involves parties or barbecues, I thought these Blueberry Almond Poppy Seed Muffin Trifles would be the perfect sweet treat.

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It’s layered together to create a simple dessert that’s ready in no time!

For the muffins, I used Krusteaz Almond Poppy Seed Muffin Mix. Have you tried that yet? It’s easy to prepare and so delicious! I knew it would serve as the perfect base for these trifles. After all, Krusteaz is my preferred mix of choice for the tastiest outcome in all of my baked goods!

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It's layered together to create a simple dessert that's ready in no time!

And the vanilla pudding, mixed with whipped topping, gives these trifles a little something sweet and creamy, especially when combined with some fresh blueberries. I chose to serve this in mini mason jars, but feel free to use a regular trifle dish if you prefer.

Like most of my recipes, these Blueberry Almond Poppy Seed Muffin Trifles are a breeze to whip up. But, you knew that was coming, right? The soft and flavorful Almond Poppy Seed Muffins, layered together with the pudding and blueberries, is impressive enough to serve for your next party, get-together, or for entertaining over Labor Day weekend.

So, what are you waiting for? These Blueberry Almond Poppy Seed Muffin Trifles will wow all of your hungry guests!

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It's layered together to create a simple dessert that's ready in no time!

Click here for the full printable recipe!

 

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5 from 1 vote

Blueberry Almond Poppy Seed Muffin Trifles

Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It's layered together to create a simple dessert that's ready in no time!
Course Dessert
Cuisine American
Keyword krusteaz recipe, muffin recipe, trifle recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 mini trifles or one medium trifle

Ingredients

  • 1 package Krusteaz Almond Poppy Seed Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 packet poppy seeds enclosed with Krusteaz Almond Poppy Seed Muffin Mix
  • 1 box (3.4 ounce) instant vanilla pudding mix
  • 2 cups cold 2% milk
  • 1 (8 ounce) container whipped topping
  • 2 cups fresh blueberries

Instructions

  • Click here for the full printable recipe!
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | August 24, 2017

Comments

  1. Cheyanne @ No Spoon Necessary says

    August 24, 2017 at 7:43 am

    I seriously think I might cry when summer comes to an end this year. I know summer goes by fast every year, but this year we were so busy finishing the house, packing, moving, unpacking, then decorating that I didn’t get any time to really ENJOY summer. It makes me sad knowing I’m going to have to wait an entire year before I get a chance to relax with a book at the beach. UGH. BUT, I do love fall weather, so I guess there is always a silver lining, right?! Anyways, just when I thought muffins couldn’t be any more delicious you go and make THIS! WOWZA! I am seriously swooning over this trifle, Gayle!!! I mean, pudding, poppy seed muffin chunks and fresh blueberries?! Breakfast goals right here!!! Pinned! Cheers, doll!

    Reply
    • Gayle says

      August 24, 2017 at 7:51 am

      I know what you mean! We moved into our new house at the beginning of last summer, and it flew by! And yay for fall weather! Thanks for the sweet comment and pin, friend!

      Reply
  2. Blair says

    August 24, 2017 at 9:45 am

    Whelp, looks like you nailed it! This is TOTALLY up my alley — such a perfect dessert!

    Love the combination of creamy, cool, cakey textures and so many great flavors. Those Krusteaz mixes are some of our favorites, so I know that these little trifles must be amazing!

    Reply
    • Gayle says

      August 24, 2017 at 9:58 am

      Thank you, Blair! I love making fun trifles, especially when Krusteaz is involved!

      Reply
  3. Dawn - Girl Heart Food says

    August 24, 2017 at 10:20 am

    Yes! Life should come with a pause button, that’s for sure! I love those little mason jars! What is it about them that just so darn adorable?! That a little skillets! I love poppy seeds and, of course, blueberries so this is perfect for me. What a great way to use blueberries (my fave berry). Pinning! Have a wonderful weekend, my friend!

    Reply
    • Gayle says

      August 24, 2017 at 11:07 am

      Thanks, Dawn! I’m a sucker for mini desserts! 🙂

      Reply
  4. Jessica @ A Kitchen Addiction says

    August 24, 2017 at 1:12 pm

    Summer definitely needs to slow down! These muffin trifles are such a fun idea! I might have to try these for our weekend brunch!

    Reply
    • Gayle says

      August 24, 2017 at 3:30 pm

      Thanks, Jessica!

      Reply
  5. annie@ciaochowbambina says

    August 24, 2017 at 1:48 pm

    My son and I were just talking about something that happened 2 months ago, and we both about fell off our chairs in disbelief that time has gone by so quickly! Absolutely nuts! The only saving grace is autumn follows summer and we love autumn!! I love this trifle! The flavors certainly, but it’s so gosh darn cute in that mason jar! Pinned!

    Reply
    • Gayle says

      August 24, 2017 at 3:31 pm

      Thanks for the sweet comment and pin, Annie! I do love fall too…it’s my favorite season! 🙂

      Reply
  6. mira says

    August 25, 2017 at 3:42 pm

    I can’t believe summer is almost over! I’ll miss the nice warm weather! These jars look so cute and I’m sure taste delicious! Pinning to try!

    Reply
    • Gayle says

      August 25, 2017 at 4:49 pm

      Thanks, Mira!

      Reply
  7. marcie says

    August 25, 2017 at 4:15 pm

    I want life to have a pause button too…I just can’t seem to stop and savor anything right now! I’m in love with individual desserts and these are just the prettiest trifles! Those muffins sound delicious and it’s always a good idea to add blueberries!

    Reply
    • Gayle says

      August 25, 2017 at 4:50 pm

      Life definitely needs a pause button! 🙂 Thanks for the sweet comment, Marcie!

      Reply
  8. Ben Myhre says

    August 27, 2017 at 6:54 am

    My only problem with this recipe is that it probably needs to be doubled. It looks so good.

    Reply
    • Gayle says

      August 27, 2017 at 11:17 am

      You could definitely double it! Thanks for stopping by!

      Reply
  9. Megan - The Emotional Baker says

    August 29, 2017 at 6:30 am

    This treat is genius!! I love this yummy combo 🙂 Have a great Labor Day, Gayle!

    Reply
    • Gayle says

      August 29, 2017 at 6:55 am

      Thanks, Megan!

      Reply
  10. Amy says

    December 31, 2022 at 12:22 pm

    5 stars
    So, it is winter! New Year’s Eve to be exact and I am in a brrr….cold climate though we’ve warmed up a bit! I am making this for a dinner with friends tonight to ring in 2023. The only thing I changed? I used Krusteaz (I agree they are the best!) gluten-free almond poppyseed mix and baked it in an 8 x 8 baking dish to easily cut cubes. To the vanilla cook-and-serve pudding…. we’ve added Bailey’s Irish Creme while it is still warm (though I’m sure it doesn’t need to be!) I am so anxious to see how it turns out. Thanks so much and stay warm while you dream about summer!

    Reply
    • Gayle says

      December 31, 2022 at 4:09 pm

      Sounds delicious! Hope you enjoy, Amy!

      Reply

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  • Recipe Index
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