This post is sponsored by Krusteaz. As always, all opinions expressed here are my own. Thank you for supporting the brands that help make Pumpkin ‘N Spice possible!
Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It’s layered together to create a simple dessert that’s ready in no time!
Summer is flying by and it feels like it just started!
I feel like I say this all too often, but I wish time would just slow down a little. Why doesn’t life come with a pause button?
And now that we’re just about a week away from Labor Day, I’m trying to cram all the summer things in while I can. The fresh summer produce, trips to the farmer’s market, lazy evenings spent outside, and enjoying the warm weather.
I know fall doesn’t officially start for another month or so, but Labor Day signals the unofficial end of summer. And while I’m excited for fall to arrive, I want to hold onto summer just a little bit longer.
This year, I’m hoping to kick off Labor Day weekend with a little relaxing, lots of yummy food, and some last, summer fun. And did I mention food? Because it’s all about the food around here, friends!
I love making desserts that are simple, easy to transport, and in mini form. And since Labor Day often involves parties or barbecues, I thought these Blueberry Almond Poppy Seed Muffin Trifles would be the perfect sweet treat.
Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It’s layered together to create a simple dessert that’s ready in no time!
For the muffins, I used Krusteaz Almond Poppy Seed Muffin Mix. Have you tried that yet? It’s easy to prepare and so delicious! I knew it would serve as the perfect base for these trifles. After all, Krusteaz is my preferred mix of choice for the tastiest outcome in all of my baked goods!
And the vanilla pudding, mixed with whipped topping, gives these trifles a little something sweet and creamy, especially when combined with some fresh blueberries. I chose to serve this in mini mason jars, but feel free to use a regular trifle dish if you prefer.
Like most of my recipes, these Blueberry Almond Poppy Seed Muffin Trifles are a breeze to whip up. But, you knew that was coming, right? The soft and flavorful Almond Poppy Seed Muffins, layered together with the pudding and blueberries, is impressive enough to serve for your next party, get-together, or for entertaining over Labor Day weekend.
So, what are you waiting for? These Blueberry Almond Poppy Seed Muffin Trifles will wow all of your hungry guests!
Click here for the full printable recipe!
Yields 4 mini trifles or one medium trifle
Blueberry Almond Poppy Seed Muffin Trifles are filled with creamy, whipped vanilla pudding, almond poppy seed muffin chunks, and fresh blueberries. It's layered together to create a simple dessert that's ready in no time!
20 minPrep Time
15 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1 package Krusteaz Almond Poppy Seed Muffin Mix
- 1 cup water
- 1 egg
- 1 packet poppy seeds (enclosed with Krusteaz Almond Poppy Seed Muffin Mix)
- 1 (3.4 ounce) box instant vanilla pudding mix
- 2 cups cold, 2% milk
- 1 (8 ounce) container whipped topping
- 2 cups fresh blueberries
Instructions
Cheyanne @ No Spoon Necessary says 
Gayle says 