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This Blueberry Cheesecake Breakfast Parfait is the best way to start the day. Vanilla Greek yogurt is infused with cream cheese and then layered with blueberries for the ultimate parfait. Light, creamy, and packed with flavor, this easy breakfast or snack is perfect for everyone!
Every day needs to start with coffee.
Am I right?
Well, if you’re a coffee drinker, that is! And I sure am! If you follow me on Insta-stories (through Instagram) or Snapchat, you know that I always share my ‘flavor of the day’ when it comes to my coffee. I love my Keurig, and I’m always stocking up on the newest flavors that I can find. It gets my day off to a great start and just makes me happy.
Do you know what else makes me happy? International Delight® One Touch Latte™. I stumbled across this at Walmart and couldn’t wait to try it! It’s the very first frothing coffee creamer that is sure to be a hit with creamer lovers everywhere. It turns a regular cup of coffee into a sweet and creamy, fabulously frothy , foam-topped latte. International Delight® One Touch Latte™ sweetens, creams, flavors, and froths, all in one!
With flavors like Vanilla, Caramel, and Mocha, you can make a flavorful, coffeehouse-style latte in seconds. It’s so easy! Simply fill your mug 2/3 with coffee, shake the International Delight® One Touch Latte™, press and hold for 5-7 seconds. And that’s it! You can get 7 uses out of one can and it’s a great value for a delicious, at-home latte.
And since Mother’s Day is almost here, I thought this would be the perfect opportunity to celebrate Mom with a home-made latte and a breakfast treat. After all, moms deserve the very best on their special day. And even though my mom lives a few states away from me, I know she’ll be enjoying the day with her favorite coffee, too.
After stocking up on International Delight® One Touch Latte™ Vanilla and Caramel flavors, I headed home to whip up this easy breakfast parfait that pairs perfectly with a homemade latte.
This Blueberry Cheesecake Breakfast Parfait is the best way to start the day. Vanilla Greek yogurt is infused with cream cheese and then layered with blueberries for the ultimate parfait. Light, creamy, and packed with flavor, this easy breakfast or snack is perfect for everyone!
If you’re searching for that easy, yet impressive treat for Mother’s Day, this simple breakfast parfait will hit the spot! Because the Greek yogurt is combined with rich cream cheese, it gives the flavor a delicious boost, but it makes it a healthier way to enjoy cheesecake! And instead of using traditional graham crackers for the crust, I used granola instead. It gives this parfait the perfect crunch.
And those blueberries. I used blueberry jam as the ‘filling’ of the cheesecake, and also added some fresh blueberries on top. It gives these Blueberry Cheesecake Breakfast Parfaits the finishing touch!
Like most of my recipes, this breakfast parfait is a breeze to whip up. That means you can have this dish prepped and ready to be devoured in less than 10 minutes. Simply combine the Greek yogurt and cream cheese until light and fluffy. Spoon it on top of some crunchy granola, swirl in some blueberry jam, and then add another layer of the yogurt cheesecake batter. Top the parfaits with a few blueberries and a sprig of mint, and your parfaits are ready to enjoy.
So, grab your favorite International Delight® One Touch Latte™, some coffee, and the ingredients to make this Blueberry Cheesecake Breakfast Parfait for Mother’s Day!
Looking for more breakfast recipes? I’ve got you covered!
Blueberry Cheesecake Breakfast Parfait
Ingredients
- 2 cups vanilla Greek yogurt
- 4 ounces cream cheese softened
- 1 cup granola, any kind divided
- 6 tablespoons blueberry jam divided (see note below)
- Fresh blueberries and mint for garnish if desired
Instructions
- In a medium bowl, beat Greek yogurt and cream cheese with an electric hand mixer or stand mixer for about 2 minutes until light and fluffy. Set aside.
- Ad 1/2 cup of granola to the bottom of two small glasses or bowls.
- Top with 1/2 cup yogurt mixture, followed by 3 tablespoons blueberry jam, and 1/2 cup of yogurt mixture. Repeat with second glass/bowl.
- Garnish with fresh blueberries and a mint leave, if desired.
Notes
Nutrition
Sarah @Whole and Heavenly Oven says 
Gayle says 
