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You are here: Home / Appetizers & Snacks / Blueberry Cheesecake Pops

Blueberry Cheesecake Pops

Appetizers & Snacks Desserts Frozen Treats

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This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that’s studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

When I was little, I looked forward to having frozen treats, especially during the summer. There’s nothing quite like biting into an ice cream cone or licking a frozen pop to cool you down.

When the ice cream truck rolled around (which wasn’t nearly as often as I see it now!), I always bought my favorite treat, a bomb pop! I still buy those every once in a while from the grocery store. Do you remember push-ups? I used to adore those, too…I think they had a Flintstone kind, and I always called them “push-cups” when I was little. Oh, the memories!

Nowadays, since my tastes have advanced just a little, I like to feel a little more classy and “adult-like” when I eat my frozen treats. Ok, so that’s not entirely the case, especially when I buy bomb pops. But, I was in the mood for a more sophisticated pop today.

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Since it’s officially summer, I decided to break out my frozen pop molds and get creative. And since these Peanut Butter Pie Pops from last summer were a favorite of yours (and mine!), I decided to make another frozen treat.

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that’s studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Just like those peanut butter pie pops, I used Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened as part of the ingredients in this blueberry version. It gives these pops a touch of vanilla flavor and is made from ingredients that I know and trust.

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

If you love blueberries and cheesecake, then this frozen treat is perfect for you! These Blueberry Cheesecake Pops are sweet and smooth, with the subtle taste of cheesecake. It’s a dessert that you can feel good about eating, especially when the days are hot.

And like most of my recipes, these pops are a breeze to whip up! You simply add the ingredients to a blender and then blend away. Pour the mixture into your pop molds and then freeze for several hours. And that’s it!

These Blueberry Cheesecake Pops are perfect for when you’re craving cheesecake, but without all of the prep work. They also make the most delicious treat for when you want something cool, quick and easy. So grab that blender and whip up a batch of these delicious cheesecake pops. I guarantee you’ll love this fun flavor!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Looking for more frozen treats? I’ve got you covered!

  • {No-Churn} Pumpkin Caramel Ice Cream
  • Root Beer Float Pops
  • Caramel Blueberry Pie Milkshake
These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!
Print Pin

Blueberry Cheesecake Pops

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!
Course Dessert
Cuisine American
Keyword almond milk recipe, blueberry recipe, frozen recipe
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 5 pops
Calories 184kcal

Ingredients

  • 6 ounces cream cheese softened
  • 3 tablespoons white sugar
  • ⅓ cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened or milk of choice
  • ¼ cup vanilla Greek yogurt
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  • In the canister of a blender, add the cream cheese, sugar, Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened, peanut yogurt, vanilla extract, and blueberries. Blend until smooth.
  • Pour mixture into 5 pop molds, place into the freezer, and freeze for at least 4 hours, or until hardened.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 120mg | Potassium: 101mg | Fiber: 1g | Sugar: 14g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | June 20, 2016

Comments

  1. Mir says

    June 20, 2016 at 5:22 am

    I did love those PB ones you made last year. Epic. But these are looking pretty amazing, too! The idea of a cheesecake popsicle is pretty amazing!
    Reply
    • Gayle says

      June 20, 2016 at 8:04 am

      Thanks, Mir!
      Reply
  2. Megan - The Emotional Baker says

    June 20, 2016 at 6:18 am

    Frozen treats are seriously the best (year round!) I'm in love with these pops - what a gorgeous color :)
    Reply
    • Gayle says

      June 20, 2016 at 8:05 am

      Thank you, Megan!
      Reply
  3. Catherine says

    June 20, 2016 at 6:42 am

    Dear Gayle, this is my kind of frozen treat..love this guilt free pop! Sounds so good! xo, Catherine
    Reply
    • Gayle says

      June 20, 2016 at 8:05 am

      Thank you for the pop love, Catherine! :)
      Reply
  4. Sarah @Whole and Heavenly Oven says

    June 20, 2016 at 6:50 am

    Oh my gosh, blueberry cheesecake is one of my FAVS! I love that you put it in popsicle form!! It's been so hot lately around here I think I need these for breakfast. ;)
    Reply
    • Gayle says

      June 20, 2016 at 8:05 am

      This definitely works for breakfast! Thanks, Sarah!
      Reply
  5. Natalie R says

    June 20, 2016 at 7:14 am

    Yum! This looks like my kind of summer treat! I took the survey & can't wait to make these :)
    Reply
    • Gayle says

      June 20, 2016 at 8:11 am

      Thank you, Natalie! These are my new favorite pops!
      Reply
  6. Lisa Brown says

    June 20, 2016 at 7:21 am

    Took the survey and I love almond milk, use it daily to drink and cook with. Love your frozen yummies :)
    Reply
    • Gayle says

      June 20, 2016 at 8:12 am

      Thank you for the kind words and for stopping by, Lisa!
      Reply
  7. Kelly D says

    June 20, 2016 at 7:35 am

    This recipe looks great. My kids would love it because they enjoy blueberries.
    Reply
    • Gayle says

      June 20, 2016 at 8:17 am

      Thank you for stopping by, Kelly! I think your kids would definitely love these!
      Reply
  8. Dawn @ Girl Heart Food says

    June 20, 2016 at 7:38 am

    These look so creamy and dreamy, Gayle!!! I can't wait to try 'em! Blueberry meets cheesecake meets pops? Yes, please. I'll take the entire batch and eat all week :) I remember those push ups that you are taking about and you totally just made me remember another one...remember those cone shaped ones with the gum ball in there? They were a classic too. Now, I'm getting hungry, lol. Thanks for another awesome recipe, girl! Pinning, of course!!
    Reply
    • Gayle says

      June 20, 2016 at 8:21 am

      Thank you, Dawn! These pops are a favorite of mine. The cheesecake and blueberry combo is so good! And yes! I totally remember those cone shaped treats with the gumballs. Oh, the memories! :)
      Reply
  9. Sues says

    June 20, 2016 at 7:56 am

    The color of these is seriously stunning!! Who doesn't love a not-so-bad-for-you cheesecake?!
    Reply
    • Gayle says

      June 20, 2016 at 8:21 am

      Thank you, Sues!
      Reply
  10. Demeter | Beaming Baker says

    June 20, 2016 at 8:14 am

    Oh, Gayle, this line totally made me laugh: "since my tastes have advanced just a little." Just a tiny bit, eh? ;) Well, my friend, there's no need to be classy with me! However, I'm very impressed by how you classed up this frozen treat. I mean, blueberry cheesecake is already delicious, but then you make it in popsicle form and it's instant bliss. These look so delish, G! Hoping you have an awesome week. Pinning, of course! xo
    Reply
    • Gayle says

      June 20, 2016 at 8:23 am

      Thanks for the kind words and pin, Demeter! I "try" to sound just a little more classy now that I'm an adult haha! :) It doesn't always work out, though!
      Reply
  11. marcie says

    June 20, 2016 at 8:28 am

    I always loved push-ups and bomb pops! And my favorite pops to make at home are ones that are cheesecake inspired so I'm loving these! I love that these are lightened up with Greek yogurt and blueberries are one of my favorite varieties of produce in the summer. These look delicious!
    Reply
    • Gayle says

      June 20, 2016 at 8:42 am

      Thank you, Marcie! Cheesecake pops really are the best, aren't they? :)
      Reply
  12. Dannii @ Hungry Healthy Happy says

    June 20, 2016 at 8:37 am

    I must have missed the memo about popsicle week, but I am loving all the popsicle recipes around at the moment. These are such a beautiful colour as well Gayle!
    Reply
    • Gayle says

      June 20, 2016 at 8:43 am

      Thanks, Dannii! Didn't know it was popsicle week either...I just love making them!
      Reply
  13. Cheyanne @ No Spoon Necessary says

    June 20, 2016 at 8:54 am

    I called them push-pops, but I use to love those things! Never had a bomb pop though... you better bet I am googling that as soon as I'm done commenting here. ;) Summer definitely requires popsicles on repeat and this flavor is fabulous, Gayle!! I looove cheesecake, but I'm pretty sure I am going to love these cheesecake flavored pops even more!! So pretty and I bet they taste even better! Pinned! Cheers, girlfriend!
    Reply
    • Gayle says

      June 20, 2016 at 9:14 am

      What?! You've never had a bomb pop?! You must run and get them NOW! :) Thanks for the kind words and pin, friend!
      Reply
  14. Amanda says

    June 20, 2016 at 9:04 am

    Those Flintstones ice cream things were the best. I always felt so cool when I got one. Haha. I'm loving the blueberry cheesecake flavor here! Great summer treat!
    Reply
    • Gayle says

      June 20, 2016 at 9:15 am

      Yes! Thanks for the kind words, Amanda!
      Reply
  15. Kristine | Kristine's Kitchen says

    June 20, 2016 at 9:33 am

    Push ups were my favorite when I was a kid! Oh, the memories! :) I love the pretty color of these blueberry cheesecake pops, Gayle! My kids have been asking when we can make popsicles, so I think I will make these with them this week!
    Reply
    • Gayle says

      June 20, 2016 at 9:34 am

      Weren't push ups so good? I loved the orange flavor the best, which is strange since that's typically not my favorite! :) And I think your kids would love these...they're so fun to make, too!
      Reply
      • Kristine | Kristine's Kitchen says

        June 25, 2016 at 9:24 am

        The kids and I made these together and they are so good!! They're already asking when we can make them again. :)
      • Gayle says

        June 25, 2016 at 11:25 am

        I'm so glad you all enjoyed these, Kristine! I've made them twice, once with strawberries, and they're my favorite! :)
  16. DJ says

    June 20, 2016 at 10:15 am

    Great recipe! It looks like it would be fun to make on a hot, summer day.
    Reply
    • Gayle says

      June 20, 2016 at 10:15 am

      Thank you, DJ!
      Reply
  17. Rachelle @ Beer Girl Cooks says

    June 20, 2016 at 10:29 am

    Ha! We are totally twinning with our blueberry pops today! I love it! Yours sound delicious with that cheesecake flavor going on!
    Reply
    • Gayle says

      June 20, 2016 at 10:32 am

      Thanks, Rachelle!
      Reply
  18. Renee says

    June 20, 2016 at 11:51 am

    WOW! What's not to love about these? There's Almond Milk, blueberries, cheesecake taste...this is home run!
    Reply
    • Gayle says

      June 20, 2016 at 1:00 pm

      Thanks for the kind words and for stopping by, Renee!
      Reply
  19. aimee @ like mother like daughter says

    June 20, 2016 at 12:40 pm

    My husband's favorite dessert is blueberry cheesecake, so I have to make these pops for him. They look SO good and perfect for summer! Thanks for the fun giveaway too :)
    Reply
    • Gayle says

      June 20, 2016 at 1:00 pm

      Thank you, Aimee! Sounds like your husband would love these!
      Reply
  20. Danielle says

    June 20, 2016 at 1:16 pm

    So I almost made some blueberry popsicles this weekend and ended up making some peanut butter ones instead. But, I did just get a new popsicle mold so I'm going to have to try these out! They look delicious and I love the cheesecake flavor too, yum!
    Reply
    • Gayle says

      June 20, 2016 at 2:03 pm

      I made peanut butter pops last year and they're still one of my favorites, although blueberry is so good, too! Thanks, Danielle!
      Reply
  21. Katie @The Semisweet Sisters says

    June 20, 2016 at 2:11 pm

    Wow, those look refreshing!
    Reply
    • Gayle says

      June 20, 2016 at 2:49 pm

      SO refreshing, Katie!
      Reply
  22. Ashley - The Recipe Rebel says

    June 20, 2016 at 2:30 pm

    I NEED to try these! I love cheesecake anything! I never make popsicles though, which is a shame really. What better for a cold treat on a hot summer day?!
    Reply
    • Gayle says

      June 20, 2016 at 2:49 pm

      I think you would love these, Ashley! Cheesecake in frozen form is the BEST on a hot day!
      Reply
  23. Kay Gee says

    June 20, 2016 at 3:00 pm

    Blueberry Cheesecake Yum!!!!
    Reply
    • Gayle says

      June 20, 2016 at 3:43 pm

      Thank you, Kay!
      Reply
  24. Sherri@The Well Floured Kitchen says

    June 20, 2016 at 3:06 pm

    I don't remember the push pop or bomb pops sadly. I was a super picky eater as a kid and I think the only pops I ate were fudgesicles :) Fortunately my taste buds have matured a bit too! Now I can enjoy treats like this. Love the color on these pops!
    Reply
    • Gayle says

      June 20, 2016 at 3:43 pm

      Thank you for the kind words, Sherri!
      Reply
  25. annie@ciaochowbambina.com says

    June 20, 2016 at 3:29 pm

    Push Pops were my favorite!! Loving the color, of course....but the flavor here takes the (blueberry cheese) cake! Couldn't resist! ha!
    Reply
    • Gayle says

      June 20, 2016 at 3:44 pm

      Haha thank you, Annie! You are so right...these definitely take the CAKE! :)
      Reply
  26. Blair @ The Seasoned Mom says

    June 20, 2016 at 3:38 pm

    Wow, these do sound delicious! I bet they're so creamy! I used to love the orange Flintstone's push-ups, too. And my kids love bomb pops now! :)
    Reply
    • Gayle says

      June 20, 2016 at 3:44 pm

      Thank you, Blair! The texture is so creamy and so good! :)
      Reply
  27. mira says

    June 20, 2016 at 4:08 pm

    Love homemade popsicles and these flavors are amazing! Blueberry cheesecake is my favorite!Pinning!
    Reply
    • Gayle says

      June 20, 2016 at 4:18 pm

      Thank you, Mira!
      Reply
  28. Nadia says

    June 20, 2016 at 4:23 pm

    Oh my! This is exactly the kind of thing I need right now! Looks super delicious and refreshing :D
    Reply
    • Gayle says

      June 20, 2016 at 5:34 pm

      Thanks, Nadia!
      Reply
  29. HS says

    June 20, 2016 at 5:28 pm

    Took the survey. Almond milk and blueberry, two of my favorite things, love this recipe.
    Reply
    • Gayle says

      June 20, 2016 at 5:32 pm

      Thank you for taking the survey and for stopping by! Almond milk and blueberries are my favorite, too!
      Reply
  30. Alice @ Hip Foodie Mom says

    June 20, 2016 at 10:56 pm

    Love that you made these vibrant beautiful pops with the almond milk!!!! love these!
    Reply
    • Gayle says

      June 21, 2016 at 6:34 am

      Thanks, Alice!
      Reply
  31. greentopiaries says

    June 21, 2016 at 3:02 am

    These sound amazing! I wonder how subbing with my favorite coconut flavored greek yogurt would work? It's pretty vanilla-y. Thanks for the chance! :)
    Reply
    • Gayle says

      June 21, 2016 at 6:35 am

      Thank you for stopping by! I think a coconut flavored Greek yogurt would work perfectly! Hope you love these if you try them!
      Reply
  32. Kelly // The Pretty Bee says

    June 21, 2016 at 6:31 am

    These are such a gorgeous shade of purple!!
    Reply
    • Gayle says

      June 21, 2016 at 6:37 am

      Thanks, Kelly!
      Reply
  33. Keri @ Fashionable Foods says

    June 21, 2016 at 6:58 am

    This recipe couldn't have come at a better time, Gayle! I just went blueberry picking over the weekend, so I'm making anything and everything I can with blueberries. These look so refreshing - perfect for these hot days we've been having!
    Reply
    • Gayle says

      June 21, 2016 at 7:23 am

      Thank you, Keri! Sounds like you found a new blueberry treat! :) I would love to go blueberry picking someday, too!
      Reply
  34. Manali@CookWithManali says

    June 21, 2016 at 8:12 am

    I love these blueberry cheesecake pops, they sound wonderful and very refreshing!
    Reply
    • Gayle says

      June 21, 2016 at 8:31 am

      Thanks, Manali!
      Reply
  35. Kelly says

    June 21, 2016 at 9:08 am

    My husband still gets a bomb pop once in a while but I would much rather have your homemade ones. The color of these popsicles is gorgeous, Gayle! We have been living off of frozen treats and popsicles too and I LOVE this blueberry cheesecake combo!
    Reply
    • Gayle says

      June 21, 2016 at 9:24 am

      Thank you, Kelly! Aren't frozen treats the best?! :)
      Reply
  36. Annie says

    June 21, 2016 at 10:56 am

    These are amazing!! One of my best friends is pregnant and she is having SUCH a hard time in this heat, she is coming for a visit next week and she said can you PLEASE make me something COLD! So I am making these! I know she will love them!! :)
    Reply
    • Gayle says

      June 21, 2016 at 11:46 am

      Thanks, Annie! Sounds like your friend needs all of the frozen treats she can get! :)
      Reply
  37. Emily @ Life on Food says

    June 21, 2016 at 11:23 am

    I need to get on making some popsicles this year. These sound great and I love the color.
    Reply
    • Gayle says

      June 21, 2016 at 11:47 am

      Thanks for the kind words and for stopping by, Emily!
      Reply
  38. Ashley@CookNourishBliss says

    June 21, 2016 at 1:35 pm

    haha yessss my sister and I loved the Flintstones push up pops!! We were OBSESSED. With those and the strawberry shortcake ones that had those little crunchies on the outside! Ahhh memories! PS these ice pops sound awesome!
    Reply
    • Gayle says

      June 21, 2016 at 2:06 pm

      Weren't those the best?! Thanks, Ashley!
      Reply
  39. Jen | Baked by an Introvert says

    June 21, 2016 at 6:08 pm

    Oh man, I loved those bomb pops. Well, I loved all ice cream as a kid and still do. These blueberry cheesecake pops are exactly what I need to cool down after a long day of baking!
    Reply
    • Gayle says

      June 21, 2016 at 7:32 pm

      Thanks, Jen!
      Reply
  40. Ami@NaiveCookCooks says

    June 22, 2016 at 2:30 am

    Frozen treats that involve blueberry are my favorite in summer! These pops look super delicious Gayle!!
    Reply
    • Gayle says

      June 22, 2016 at 7:46 am

      Thanks, Ami!
      Reply
  41. Puja Darshan says

    June 22, 2016 at 8:17 am

    Wow! You created the perfect Pops – I’m all for it! They look awesome Gayle :)
    Reply
    • Gayle says

      June 22, 2016 at 8:26 am

      Thank you, Puja!
      Reply
  42. Karen colglazier says

    June 28, 2016 at 8:19 pm

    Looks amazing, thanks for sharing!
    Reply
    • Gayle says

      June 28, 2016 at 8:46 pm

      Thanks for the kind words and for stopping by, Karen!
      Reply
  43. Jodi Thompson says

    June 29, 2016 at 9:33 am

    These pops look DELICIOUS!!!!!
    Reply
    • Gayle says

      June 29, 2016 at 10:34 am

      Thanks for the kind words and for stopping by, Jodi!
      Reply
  44. Melodie says

    July 3, 2016 at 4:00 pm

    Anything with cheesecake in the recipe name is right up my alley!
    Reply
    • Gayle says

      July 4, 2016 at 1:39 pm

      Thanks for the kind words and for stopping by, Melodie!
      Reply
  45. Cindy Silvert says

    July 11, 2016 at 2:51 pm

    I cannot wait to try these! So gorgeous! Apparently I'm not the only one :-)
    Reply
    • Gayle says

      July 11, 2016 at 3:04 pm

      Thanks for the kind words and for stopping by, Cindy! I hope you love these pops if you try them!
      Reply

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