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Blueberry Cheesecake Pops

Appetizers & Snacks Desserts Frozen Treats

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This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that’s studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

When I was little, I looked forward to having frozen treats, especially during the summer. There’s nothing quite like biting into an ice cream cone or licking a frozen pop to cool you down.

When the ice cream truck rolled around (which wasn’t nearly as often as I see it now!), I always bought my favorite treat, a bomb pop! I still buy those every once in a while from the grocery store. Do you remember push-ups? I used to adore those, too…I think they had a Flintstone kind, and I always called them “push-cups” when I was little. Oh, the memories!

Nowadays, since my tastes have advanced just a little, I like to feel a little more classy and “adult-like” when I eat my frozen treats. Ok, so that’s not entirely the case, especially when I buy bomb pops. But, I was in the mood for a more sophisticated pop today.

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Since it’s officially summer, I decided to break out my frozen pop molds and get creative. And since these Peanut Butter Pie Pops from last summer were a favorite of yours (and mine!), I decided to make another frozen treat.

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that’s studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Just like those peanut butter pie pops, I used Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened as part of the ingredients in this blueberry version. It gives these pops a touch of vanilla flavor and is made from ingredients that I know and trust.

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

If you love blueberries and cheesecake, then this frozen treat is perfect for you! These Blueberry Cheesecake Pops are sweet and smooth, with the subtle taste of cheesecake. It’s a dessert that you can feel good about eating, especially when the days are hot.

And like most of my recipes, these pops are a breeze to whip up! You simply add the ingredients to a blender and then blend away. Pour the mixture into your pop molds and then freeze for several hours. And that’s it!

These Blueberry Cheesecake Pops are perfect for when you’re craving cheesecake, but without all of the prep work. They also make the most delicious treat for when you want something cool, quick and easy. So grab that blender and whip up a batch of these delicious cheesecake pops. I guarantee you’ll love this fun flavor!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Looking for more frozen treats? I’ve got you covered!

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!
Print Pin

Blueberry Cheesecake Pops

These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!
Course Dessert
Cuisine American
Keyword almond milk recipe, blueberry recipe, frozen recipe
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 5 pops
Calories 184kcal

Ingredients

  • 6 ounces cream cheese softened
  • 3 tablespoons white sugar
  • ⅓ cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened or milk of choice
  • ¼ cup vanilla Greek yogurt
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  • In the canister of a blender, add the cream cheese, sugar, Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened, peanut yogurt, vanilla extract, and blueberries. Blend until smooth.
  • Pour mixture into 5 pop molds, place into the freezer, and freeze for at least 4 hours, or until hardened.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 120mg | Potassium: 101mg | Fiber: 1g | Sugar: 14g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Mir says

    I did love those PB ones you made last year. Epic. But these are looking pretty amazing, too! The idea of a cheesecake popsicle is pretty amazing!
    Reply

  6. Lisa Brown says

    Took the survey and I love almond milk, use it daily to drink and cook with. Love your frozen yummies :)
    Reply

  8. Dawn @ Girl Heart Food says

    These look so creamy and dreamy, Gayle!!! I can't wait to try 'em! Blueberry meets cheesecake meets pops? Yes, please. I'll take the entire batch and eat all week :) I remember those push ups that you are taking about and you totally just made me remember another one...remember those cone shaped ones with the gum ball in there? They were a classic too. Now, I'm getting hungry, lol. Thanks for another awesome recipe, girl! Pinning, of course!!
    Reply

    • Gayle says

      Thank you, Dawn! These pops are a favorite of mine. The cheesecake and blueberry combo is so good! And yes! I totally remember those cone shaped treats with the gumballs. Oh, the memories! :)
      Reply

  10. Demeter | Beaming Baker says

    Oh, Gayle, this line totally made me laugh: "since my tastes have advanced just a little." Just a tiny bit, eh? ;) Well, my friend, there's no need to be classy with me! However, I'm very impressed by how you classed up this frozen treat. I mean, blueberry cheesecake is already delicious, but then you make it in popsicle form and it's instant bliss. These look so delish, G! Hoping you have an awesome week. Pinning, of course! xo
    Reply

    • Gayle says

      Thanks for the kind words and pin, Demeter! I "try" to sound just a little more classy now that I'm an adult haha! :) It doesn't always work out, though!
      Reply

  11. marcie says

    I always loved push-ups and bomb pops! And my favorite pops to make at home are ones that are cheesecake inspired so I'm loving these! I love that these are lightened up with Greek yogurt and blueberries are one of my favorite varieties of produce in the summer. These look delicious!
    Reply

  13. Cheyanne @ No Spoon Necessary says

    I called them push-pops, but I use to love those things! Never had a bomb pop though... you better bet I am googling that as soon as I'm done commenting here. ;) Summer definitely requires popsicles on repeat and this flavor is fabulous, Gayle!! I looove cheesecake, but I'm pretty sure I am going to love these cheesecake flavored pops even more!! So pretty and I bet they taste even better! Pinned! Cheers, girlfriend!
    Reply

    • Gayle says

      What?! You've never had a bomb pop?! You must run and get them NOW! :) Thanks for the kind words and pin, friend!
      Reply

  14. Amanda says

    Those Flintstones ice cream things were the best. I always felt so cool when I got one. Haha. I'm loving the blueberry cheesecake flavor here! Great summer treat!
    Reply

  15. Kristine | Kristine's Kitchen says

    Push ups were my favorite when I was a kid! Oh, the memories! :) I love the pretty color of these blueberry cheesecake pops, Gayle! My kids have been asking when we can make popsicles, so I think I will make these with them this week!
    Reply

    • Gayle says

      Weren't push ups so good? I loved the orange flavor the best, which is strange since that's typically not my favorite! :) And I think your kids would love these...they're so fun to make, too!
      Reply

  20. Danielle says

    So I almost made some blueberry popsicles this weekend and ended up making some peanut butter ones instead. But, I did just get a new popsicle mold so I'm going to have to try these out! They look delicious and I love the cheesecake flavor too, yum!
    Reply

    • Gayle says

      I made peanut butter pops last year and they're still one of my favorites, although blueberry is so good, too! Thanks, Danielle!
      Reply

  24. Sherri@The Well Floured Kitchen says

    I don't remember the push pop or bomb pops sadly. I was a super picky eater as a kid and I think the only pops I ate were fudgesicles :) Fortunately my taste buds have matured a bit too! Now I can enjoy treats like this. Love the color on these pops!
    Reply

    • Gayle says

      Thank you for taking the survey and for stopping by! Almond milk and blueberries are my favorite, too!
      Reply

  31. greentopiaries says

    These sound amazing! I wonder how subbing with my favorite coconut flavored greek yogurt would work? It's pretty vanilla-y. Thanks for the chance! :)
    Reply

    • Gayle says

      Thank you for stopping by! I think a coconut flavored Greek yogurt would work perfectly! Hope you love these if you try them!
      Reply

  33. Keri @ Fashionable Foods says

    This recipe couldn't have come at a better time, Gayle! I just went blueberry picking over the weekend, so I'm making anything and everything I can with blueberries. These look so refreshing - perfect for these hot days we've been having!
    Reply

    • Gayle says

      Thank you, Keri! Sounds like you found a new blueberry treat! :) I would love to go blueberry picking someday, too!
      Reply

  35. Kelly says

    My husband still gets a bomb pop once in a while but I would much rather have your homemade ones. The color of these popsicles is gorgeous, Gayle! We have been living off of frozen treats and popsicles too and I LOVE this blueberry cheesecake combo!
    Reply

  36. Annie says

    These are amazing!! One of my best friends is pregnant and she is having SUCH a hard time in this heat, she is coming for a visit next week and she said can you PLEASE make me something COLD! So I am making these! I know she will love them!! :)
    Reply

  38. Ashley@CookNourishBliss says

    haha yessss my sister and I loved the Flintstones push up pops!! We were OBSESSED. With those and the strawberry shortcake ones that had those little crunchies on the outside! Ahhh memories! PS these ice pops sound awesome!
    Reply

    • Gayle says

      Hi Erin! I've never made these without yogurt, so I can't say for sure how it would affect the taste. But, you could definitely leave it out...the texture will just be a bit thinner, not as creamy. Hope you enjoy!
      Reply

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