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Blueberry Coffee Cake Bites

Breakfast Cakes and Cupcakes Desserts

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

Oh, mini foods…how I love thee.

Let me count the ways…

First, there were these Mini Blueberry Loaves, then came these Mini Strawberry Orange Scones, then those Mini Caramel Apple Yogurt Pies, followed by these Mini Sausage Quiches, those Mini Strawberry Peanut Butter Cheesecake Pies, Mini Blueberry Kiwi Tarts, and Mini Strawberry Heart Pies.

I think it’s safe to say that I adore mini foods! And I think you do too, right? After all, they’re just so cute (and delicious) to eat!

My inspiration for these Blueberry Coffee Cake Bites came from Target (my favorite store). As I was strolling along their bakery section, I came across mini coffee cake bites and was instantly hooked. The flavor, the texture, the taste, the coffee cake in MINI form! How fun would these be to recreate?!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

And really, who can resist mini foods as cute as these Blueberry Coffee Cake Bites? They have all of the flavor of a regular coffee cake (this recipe is adapted from my Blackberry Crumb Coffee Cake) but in bite-sized form.

Soft, moist, and sweet, these bites won’t last long in your house! And because they’re mini, it means these bites make the perfect, grab-n-go breakfast or snack.

And the best part? You got it! These Blueberry Coffee Cake Bites are so easy to make! In just about 30 minutes, you can have these cuties prepped and ready to be devoured. Sounds pretty good, right?

So, if you’re looking for that new breakfast or sweet treat, impress everyone with these adorable (and delicious) Blueberry Coffee Cake Bites!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

Looking for more cake recipes? I’ve got you covered!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!
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Blueberry Coffee Cake Bites

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!
Course Breakfast, Dessert
Cuisine American
Keyword blueberry recipe, coffee cake recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 bites
Calories 106kcal

Ingredients

Crumb Topping

  • ½ cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1½ teaspoons ground cinnamon
  • ¼ cup unsalted butter melted
  • ⅔ cup all-purpose flour

Filling

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup white sugar
  • ⅓ cup plain Greek yogurt
  • ⅓ cup milk, any kind I used 2%
  • 2 eggs
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350F. Lightly grease a 12-count mini cheesecake pan or mini muffin tin with non-stick cooking spray. Set aside.
  • To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Stir to thoroughly combine. Set aside.
  • In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add yogurt and milk. Beat until combined. Add in eggs, one at a time, followed by vanilla extract. Beat until combined. Slowly add in flour mixture and stir until just combined. Gently fold in blueberries.
  • Spoon batter into prepared tins about halfway full. Sprinkle crumb mixture on top of batter.
  • Bake for 15-20 minutes, or until toothpick inserted into middle comes out clean. Remove from oven and let cool completely.

Notes

Adapted from my Blackberry Crumb Coffee Cake

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 54mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Dawn - Girl Heart Food says

    Ok, so now I have to get another pan because these have GOT to happen!! They are adorable and how could I possibly resist mini food? It's not that I eat less, it's just they are so much more fun to eat!! Plus, they put a smile on my face just looking at 'em! I love coffee cake and this one with blueberries? Yes, please! I have a bunch of berries in my freezer and this would be a perfect use for them. Pinned, of course. Happy Monday, my friend! Have a great week :)
    Reply

    • Gayle says

      Mini cheesecake pans are my newest find and it's so fun for mini desserts! :) And who can resist foods in mini form, right? Thanks for the coffee cake love and pin, friend!
      Reply

    • Gayle says

      Blueberries (and asparagus) are the best! Especially in the spring. Thanks for the sweet comment and pin, Annie!
      Reply

  6. mira says

    Love blueberries and these look so cute and delicious! And the fact that they are mini, means I can have more than 2 :) Pinned!
    Reply

  8. Sues says

    Is it weird that I get a ton of baking inspiration from Target, too?? Mini foods are the best and these look seriously awesome. I love all things blueberry!!
    Reply

  10. Cheyanne @ No Spoon Necessary says

    STAAAP IT, Gayle!! These mini bites are just too freggin' cute to handle! Not to mention, over the top delicious!!!! I'm obsessed with all things coffee cake, and if there is a cinnamon crumble (or streusel) involved I just can't be stopped. Needless to say, I could devour a few dozen of these blueberry bad boys in about 3 seconds! Seriously, these look incredible! Side note, my husband likes this boxed variety of mini crumb muffins. I'm soooo going to make him these blueberry coffee cake bites and blow his mind. Plus hopefully these will get him to put the boxed crap down. Lol. PINNED! Cheers!! <3
    Reply

    • Gayle says

      Doesn't streusel just make everything better? I'm with your husband...I love those mini crumb muffins, too! Thanks for the kind words and pin, friend!
      Reply

  12. Demeter | Beaming Baker says

    Gayle, these are absolutely adorable!!! I could count the ways I LOVE mini right along with you! You've got me so intrigued about all of your mini treats, including: the mini strawberry hearts pies and the blueberry kiwi tarts! Anyway, the mini-er, the better. :) I'm absolutely drooling over these blueberry coffee cake bites. Pinned, of course. Happy Monday!
    Reply

    • Gayle says

      Haha love it...the mini-er the better! :) Thanks for the coffee cake love and pin, Demeter! Happy Monday to you, too!
      Reply

  15. marcie says

    I LOVE mini foods...all of them! These coffee cake bites are adorable and they're in my favorite flavor -- blueberry! These look so moist and amazing, and now all I need is about 3 of these and a cup of coffee. :)
    Reply

    • Gayle says

      Thank you, Marcie! Mini foods just seem to taste better for some reason, especially when coffee is involved! :)
      Reply

    • Gayle says

      Hi Jenny! It can certainly be made without the blueberries. I'm assuming it will still taste the same, though I haven't tried it without the fruit.
      Reply

    • Gayle says

      Sorry about that, Judith! I updated the recipe directions to include when to add the blueberries. You would add it after the flour is mixed in. Thanks for letting me know and hope you enjoy these!
      Reply

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