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You are here: Home / Breakfast / Blueberry Coffee Cake Bites

Blueberry Coffee Cake Bites

Breakfast Cakes and Cupcakes Desserts

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These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat! #cake #coffeecake #coffeecakerecipe #cakebites #coffeecakebites #blueberrycoffeecake #breakfast #dessert

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

Oh, mini foods…how I love thee.

Let me count the ways…

First, there were these Mini Blueberry Loaves, then came these Mini Strawberry Orange Scones, then those Mini Caramel Apple Yogurt Pies, followed by these Mini Sausage Quiches, those Mini Strawberry Peanut Butter Cheesecake Pies, Mini Blueberry Kiwi Tarts, and Mini Strawberry Heart Pies.

I think it’s safe to say that I adore mini foods! And I think you do too, right? After all, they’re just so cute (and delicious) to eat!

My inspiration for these Blueberry Coffee Cake Bites came from Target (my favorite store). As I was strolling along their bakery section, I came across mini coffee cake bites and was instantly hooked. The flavor, the texture, the taste, the coffee cake in MINI form! How fun would these be to recreate?!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

And really, who can resist mini foods as cute as these Blueberry Coffee Cake Bites? They have all of the flavor of a regular coffee cake (this recipe is adapted from my Blackberry Crumb Coffee Cake) but in bite-sized form.

Soft, moist, and sweet, these bites won’t last long in your house! And because they’re mini, it means these bites make the perfect, grab-n-go breakfast or snack.

And the best part? You got it! These Blueberry Coffee Cake Bites are so easy to make! In just about 30 minutes, you can have these cuties prepped and ready to be devoured. Sounds pretty good, right?

So, if you’re looking for that new breakfast or sweet treat, impress everyone with these adorable (and delicious) Blueberry Coffee Cake Bites!

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

Looking for more cake recipes? I’ve got you covered!

  • Strawberry Pound Cake
  • Slow Cooker Apple Cinnamon Dump Cake
  • Easy Strawberry Poke Cake
  • Blueberry Yogurt Cake
  • Pumpkin Spice Cake
  • Banana Upside Down Cake
These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!
Print Pin

Blueberry Coffee Cake Bites

These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!
Course Breakfast, Dessert
Cuisine American
Keyword blueberry recipe, coffee cake recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 bites
Calories 106kcal

Ingredients

Crumb Topping

  • ½ cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1½ teaspoons ground cinnamon
  • ¼ cup unsalted butter melted
  • ⅔ cup all-purpose flour

Filling

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup white sugar
  • ⅓ cup plain Greek yogurt
  • ⅓ cup milk, any kind I used 2%
  • 2 eggs
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350F. Lightly grease a 12-count mini cheesecake pan or mini muffin tin with non-stick cooking spray. Set aside.
  • To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Stir to thoroughly combine. Set aside.
  • In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add yogurt and milk. Beat until combined. Add in eggs, one at a time, followed by vanilla extract. Beat until combined. Slowly add in flour mixture and stir until just combined. Gently fold in blueberries.
  • Spoon batter into prepared tins about halfway full. Sprinkle crumb mixture on top of batter.
  • Bake for 15-20 minutes, or until toothpick inserted into middle comes out clean. Remove from oven and let cool completely.

Notes

Adapted from my Blackberry Crumb Coffee Cake

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 54mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | March 27, 2017

Comments

  1. Dawn - Girl Heart Food says

    March 27, 2017 at 6:38 am

    Ok, so now I have to get another pan because these have GOT to happen!! They are adorable and how could I possibly resist mini food? It’s not that I eat less, it’s just they are so much more fun to eat!! Plus, they put a smile on my face just looking at ’em! I love coffee cake and this one with blueberries? Yes, please! I have a bunch of berries in my freezer and this would be a perfect use for them. Pinned, of course. Happy Monday, my friend! Have a great week 🙂

    Reply
    • Gayle says

      March 27, 2017 at 6:51 am

      Mini cheesecake pans are my newest find and it’s so fun for mini desserts! 🙂 And who can resist foods in mini form, right? Thanks for the coffee cake love and pin, friend!

      Reply
  2. annie@ciaochowbambina says

    March 27, 2017 at 6:39 am

    Okay! You and I are definitely on a same wavelength these days! First the peas and asparagus and now blueberries! I love coffee cake, and when presented mini, all the better! Pinned!

    Reply
    • Gayle says

      March 27, 2017 at 6:51 am

      Blueberries (and asparagus) are the best! Especially in the spring. Thanks for the sweet comment and pin, Annie!

      Reply
  3. Sarah @Whole and Heavenly Oven says

    March 27, 2017 at 7:10 am

    Oh man, how genius are these bites?? Little mini coffee cakes are seriously breakfast GOALS. I want approximately 5 of these next to my coffee noooooow! 🙂

    Reply
    • Gayle says

      March 27, 2017 at 7:16 am

      Breakfast goals are the best! 🙂 Thanks, Sarah!

      Reply
  4. Alice @ Hip Foodie Mom says

    March 27, 2017 at 7:59 am

    Gayle! what a great idea! love these blueberry coffee cake bites! The perfect size!

    Reply
    • Gayle says

      March 27, 2017 at 7:59 am

      Thank you!

      Reply
  5. Milena | craftbeering.com says

    March 27, 2017 at 8:42 am

    Yum! I don’t think the mini size will keep me from eating to my heart’s desire:) Love the inclusion of yogurt in the batter!

    Reply
    • Gayle says

      March 27, 2017 at 8:48 am

      I love adding Greek yogurt to baked goods…it’s my secret weapon! 🙂 Thanks for the kind words, Milena!

      Reply
  6. mira says

    March 27, 2017 at 9:35 am

    Love blueberries and these look so cute and delicious! And the fact that they are mini, means I can have more than 2 🙂 Pinned!

    Reply
    • Gayle says

      March 27, 2017 at 10:43 am

      More than two is the best! 🙂 Thanks, Mira!

      Reply
  7. Karen (Back Road Journal) says

    March 27, 2017 at 9:39 am

    I’m with you about mini bites…just love them. Your little treats would be so nice with a cup of tea in the morning.

    Reply
    • Gayle says

      March 27, 2017 at 9:43 am

      Tea and these bites would be wonderful! Thanks, Karen!

      Reply
  8. Sues says

    March 27, 2017 at 9:57 am

    Is it weird that I get a ton of baking inspiration from Target, too?? Mini foods are the best and these look seriously awesome. I love all things blueberry!!

    Reply
    • Gayle says

      March 27, 2017 at 10:36 am

      Isn’t Target the best? 🙂 Thanks, Sues!

      Reply
  9. Kelly says

    March 27, 2017 at 10:56 am

    Mini foods are the best and these coffee cake bites are the cutest! Love this idea!

    Reply
    • Gayle says

      March 27, 2017 at 2:40 pm

      Thanks, Kelly!

      Reply
  10. Cheyanne @ No Spoon Necessary says

    March 27, 2017 at 12:56 pm

    STAAAP IT, Gayle!! These mini bites are just too freggin’ cute to handle! Not to mention, over the top delicious!!!! I’m obsessed with all things coffee cake, and if there is a cinnamon crumble (or streusel) involved I just can’t be stopped. Needless to say, I could devour a few dozen of these blueberry bad boys in about 3 seconds! Seriously, these look incredible! Side note, my husband likes this boxed variety of mini crumb muffins. I’m soooo going to make him these blueberry coffee cake bites and blow his mind. Plus hopefully these will get him to put the boxed crap down. Lol. PINNED! Cheers!! <3

    Reply
    • Gayle says

      March 27, 2017 at 2:41 pm

      Doesn’t streusel just make everything better? I’m with your husband…I love those mini crumb muffins, too! Thanks for the kind words and pin, friend!

      Reply
  11. Ashley - the recipe rebel says

    March 27, 2017 at 1:36 pm

    Mini foods ARE better! How perfect would these be for an Easter brunch!?? Love!

    Reply
    • Gayle says

      March 27, 2017 at 2:42 pm

      Definitely perfect for Easter!

      Reply
  12. Demeter | Beaming Baker says

    March 27, 2017 at 1:47 pm

    Gayle, these are absolutely adorable!!! I could count the ways I LOVE mini right along with you! You’ve got me so intrigued about all of your mini treats, including: the mini strawberry hearts pies and the blueberry kiwi tarts! Anyway, the mini-er, the better. 🙂 I’m absolutely drooling over these blueberry coffee cake bites. Pinned, of course. Happy Monday!

    Reply
    • Gayle says

      March 27, 2017 at 2:42 pm

      Haha love it…the mini-er the better! 🙂 Thanks for the coffee cake love and pin, Demeter! Happy Monday to you, too!

      Reply
  13. Blair @ The Seasoned Mom says

    March 27, 2017 at 6:14 pm

    My kids love those mini coffee cake bites too! I bet these would be a hit as well! 🙂

    Reply
    • Gayle says

      March 27, 2017 at 7:01 pm

      I’m sure they would be, thanks Blair.

      Reply
  14. Rachel @ Bakerita says

    March 27, 2017 at 10:21 pm

    Mini things are just cuter – I always like things better when they’re little 🙂 these look SO packed with flavor too, loving that crumb topping!

    Reply
    • Gayle says

      March 28, 2017 at 5:18 am

      Aren’t mini desserts the best? Thanks, Rachel!

      Reply
  15. marcie says

    March 27, 2017 at 11:02 pm

    I LOVE mini foods…all of them! These coffee cake bites are adorable and they’re in my favorite flavor — blueberry! These look so moist and amazing, and now all I need is about 3 of these and a cup of coffee. 🙂

    Reply
    • Gayle says

      March 28, 2017 at 5:18 am

      Thank you, Marcie! Mini foods just seem to taste better for some reason, especially when coffee is involved! 🙂

      Reply
  16. Ami@NaiveCookCooks says

    March 28, 2017 at 10:27 am

    I love love these cute little coffee bites Gayle! Such a unique idea girl!!

    Reply
    • Gayle says

      March 28, 2017 at 12:59 pm

      Thanks, Ami!

      Reply
  17. Manali@CookWithManali says

    March 28, 2017 at 12:40 pm

    aww so cute! perfectly poppable!

    Reply
    • Gayle says

      March 28, 2017 at 1:00 pm

      Thanks!

      Reply
  18. Ashley@CookNourishBliss says

    March 28, 2017 at 3:31 pm

    haha yup I’m with you – mini foods are the BEST! And mini coffee cake bites?? I mean, yes please! These look and sound delicious!

    Reply
    • Gayle says

      March 28, 2017 at 4:55 pm

      Thanks for the coffee cake love, Ashley!

      Reply
  19. Jenny says

    April 15, 2017 at 7:59 pm

    Can this be made minis the blue berries. Will it still taste delicious.

    Reply
    • Gayle says

      April 16, 2017 at 6:38 pm

      Hi Jenny! It can certainly be made without the blueberries. I’m assuming it will still taste the same, though I haven’t tried it without the fruit.

      Reply
  20. Judith Laurence says

    March 4, 2018 at 1:35 pm

    Where in this recipe did you add blueberries? Thank you

    Reply
    • Gayle says

      March 4, 2018 at 2:18 pm

      Sorry about that, Judith! I updated the recipe directions to include when to add the blueberries. You would add it after the flour is mixed in. Thanks for letting me know and hope you enjoy these!

      Reply

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