This Cranberry, Edamame and Mushroom Quinoa Bowl is packed with nutritious ingredients to make a healthy and satisfying meal. The tart cranberries, steamed edamame, mushrooms and feta make a delicious dish that easy to prepare and ready in no time!
It’s the little things in life that make me happy.
I’ve said that before and I’ll probably continue to keep saying it, because it’s true. I’m trying to focus more on the smaller things that make me happy, such as my morning cup of coffee and cozy electric throw blanket that are much needed since I’m always cold.
You know what also makes me happy? Edamame. Whenever the hubster and I go out for sushi, we always order some steamed edamame as an appetizer. I just love having edamame as a snack, as simple as it is.
I mean, edamame isn’t fancy. It’s just soybeans, in a salted pod, and steamed. But for some reason, it always tastes so good when I order it out.
Nowadays, I always keep a bag of edamame in my freezer for those times when I just need to satisfy my cravings. It makes a great addition to salads, pastas, and soup. It also makes a deliciously healthy snack, too.
So I guess it’s no surprise that this Cranberry, Edamame and Mushroom Quinoa Bowl is filled with lots of edamame, along with my other love, mushrooms! I took some of my favorite ingredients and jammed them into this healthy quinoa bowl. The combination may sound a little strange, but trust me, it’s delicious!
This Cranberry, Edamame and Mushroom Quinoa Bowl is packed with nutritious ingredients to make a healthy and satisfying meal. The tart cranberries, steamed edamame, mushrooms and feta make a delicious dish that easy to prepare and ready in no time!
Along with edamame, I’m a mushroom lover. Always have been and always will be. The hubster doesn’t like mushrooms, which means that I got to devour this entire quinoa bowl myself, and I’m not complaining. Mushrooms makes the perfect addition to this bowl, don’t you think?
And then there’s the dried cranberries, feta, and lemon basil dressing. This Cranberry Edamame and Mushroom Quinoa Bowl is nothing short of flavorful and creates the most unique and fresh taste. From the tartness of the cranberries, to the creamy feta cheese and fresh lemon basil dressing, the flavors will wow your taste buds.
And besides being a breeze to whip up, this quinoa bowl is a great way to indulge in some protein and other healthy ingredients. It also makes for a great leftover lunch or dinner, just in case you have any left!
So the next time you’re reaching for that quinoa, grab some edamame, cranberries and mushrooms to make these easy and nutritious Cranberry, Edamame and Mushroom Quinoa Bowl! I guarantee you’ll love it just as much as I do!
Looking for more quinoa recipes? I’ve got you covered!
Cranberry, Edamame and Mushroom Quinoa Bowl
Ingredients
- 1½ cups dried quinoa
- 2 1/2 cups chicken broth
- 3 tablespoons unsalted butter
- 2 cups fresh mushrooms sliced
- 1 cup dried cranberries
- 1 cup shelled edamame cooked or steamed
- ¼ cup crumbled feta cheese
DRESSING
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ¼ teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook quinoa according to package directions, using chicken broth instead of water.
- While quinoa is cooking, melt butter in a large skillet over medium heat. Add mushrooms and sauté until browned. Remove to a plate and set aside.
- Once quinoa is cooked, pour into a medium bowl. Set aside.
- To make the dressing, combine the olive oil, lemon juice, basil, salt and pepper in a small bowl. Pour over quinoa and lightly toss to coat.
- Add mushrooms, dried cranberries, edamame, and feta cheese to quinoa and gently fold together.
- Serve immediately or refrigerate until ready to serve. Salad can be eaten hot or cold.
Mir says
I’m a mushroom lover, too. And feta just makes everything better. I’m psyched that you found a way to work your edamame fix into a bowl! This is really pretty cool, Gayle!
Gayle says
Feta definitely makes everything better! Thanks, Mir!
Dannii @ Hungry Healthy Happy says
I am loving the flavour combo here Gayle. I always think of cranberries as a Christmas thing, but they totally work here.
Sharing this on Twitter!
Gayle says
Thank you, Dannii! I love using dried cranberries whenever I can!
Kate @ Framed Cooks says
Hurray for the little things – I am appreciating the sunrise over Brooklyn I am seeing from my office window…and this great new healthy recipe from YOU!
Gayle says
Thank you, Kate!
Christin@SpicySouthernKitchen says
What a wonderful combination of flavors for a light and healthy lunch!
Gayle says
It makes such a delicious lunch, Christin! And the leftovers are delicious, too! 🙂
Dawn @ Girl Heart Food says
This bowl is speaking to me, Gayle. I want to dive into that right now and it’s not even 10am. I suppose if I threw an egg on there, it could be a breakfast dish, lol. I LOVE edamame, too. So much. There’s a local sushi restaurant where they serve it steamed with a touch of salt and chili sauce. So good. Pinning this one ’cause I have to make later. Thanks for sharing this bowl of deliciousness, girl!
Gayle says
Thank you for the sweet comment and pin, Dawn! I love your idea of adding an egg, so perfect for breakfast! And isn’t edamame the best?! 🙂
Sarah @Whole and Heavenly Oven says
Oh my gosh, this bowl has my name written ALL over it, Gayle! It’s been waaaay too long since I last had quinoa and I just love all the flavors you’ve got going on in this beautiful bowl!
Gayle says
Thank you, Sarah! These flavors are so good together!
annie@ciaochowbambina says
Yep…I’m with you on letting the little things make us happy… Like finding a bag of edamame in the freezer……a perfect example! This dish looks so hearty and tasty! I love quinoa with anything!
Gayle says
It’ all about the little things! 🙂 Thanks, Annie!
Annie says
I never would have thought to add the cranberries! I bet they add that perfect balance of lightly sweet flavor! I am going to make this because I never actually make food for myself when I am home alone all day and this is such a great, filling salad!
Gayle says
Thanks, Annie! My husband doesn’t like this type of food, so I like to make it for my lunches during the week! 🙂
mira says
Great combination, this is definitely my kind of quinoa bowl! I agree about focusing on the little things, because that’s what makes us happy!
Gayle says
Thank you, Mira!
Blair @ The Seasoned Mom says
I’m an edamame and mushroom lover, too! Plus, you can’t beat the salty-sweet combo of feta and fruit. I bet this dish is amazing!!!
Gayle says
Thanks, Blair!
Ashley - The Recipe Rebel says
This is such a great summer lunch or dinner, when we need all of the energy and quickly! My kids would LOVE this I know — they love cranberries, mushrooms and anything green! Lol. We got lucky with their love of veggies that’s for sure!
Gayle says
You sure did get lucky with your little veggie lovers! 🙂 Thanks, Ashley!
marcie says
I always order steamed edamame too when I go out — it’s just so delicious. This looks like something I would love eating for lunch every single day — I love all of the ingredients you’ve added here, and I’m a mushroom fanatic! This is such a healthy, hearty dish!
Gayle says
Thank you, Marcie! This makes such a delicious lunch during the week, and I love that you can eat it hot or cold!
Manali@CookWithManali says
I love mushroom too, but hubby won’t touch it! Oh well, it means I can eat all by myself! This bowl looks packed with delicious things, love it!
Gayle says
Your husband is the same as mine! And yes, it just means more for you! 🙂 Thanks, Manali!
Jess @ Flying on Jess Fuel says
Edamame is the best!! We’re definitely on the same wavelength today. 🙂 I love the combination of cranberries and feta, so this bowl sounds AMAZING! Love healthy one-dish meals like this!
Gayle says
Thank you, Jess! I think I could eat edamame for every meal! 🙂
Cheyanne @ No Spoon Necessary says
I completely agree- It is the small thing in life that matter.. and make me happy! And Boy and I always order edamame when we go out for sushi too! I feel like it should be a requirement. 😉 Love this bowl of yum, Gayle! You packed it with lots of nutritious goodies, which I adore! And that dressing sounds delicious! I could scarf this down for lunch of repeat! Pinned! Cheers friend!
Gayle says
I agree, edamame and sushi just go so well together! Thanks so much for the kind words and pin, friend!
Medha says
This quinoa bowl is packed with proteins! Love the savory mushrooms, edamame, and the tart cranberries 🙂
Gayle says
Thanks for the quinoa love, Medha!
Ami@NaiveCookCooks says
Gayle this looks so delicious! I love little sweetness from dried cranberries in my savory food!Love this bowl girl!!
Gayle says
Thank you, Ami! The cranberries add the perfect touch to the savory flavors!
Rachel @ Bakerita says
Edamame is a long time favorite of mine too! This quinoa bowl sounds so delicious and absolutely packed with flavor – love it!
Gayle says
Thanks, Rachel!
Kristine | Kristine's Kitchen says
I rarely buy edamame, and that needs to change! I love all of the flavors in these quinoa bowls. I need to make these happen for lunch soon!
Gayle says
Thanks, Kristine!
Ashley@CookNourishBliss says
Oooo these are so my kind of bowls!! I love that pop from the cranberries!!
And I agree – edamame always tastes amazing when I order it out! haha I really should use it more at home 🙂
Gayle says
Thank you, Ashley! I always keep a bag of edamame in my freezer for when cravings strike! 🙂
demeter | beaming baker says
It really is the little things–I’m in complete agreement with you. The big things don’t happen too often and they don’t matter as much as the little ones do. We just have to make sure to notice it all before it passes us by. 🙂
Gayle, thank you so much for sharing this! I am absolutely in love with the combo of cranberry, edamame and mushroom. Looking at my bowl of oatmeal right now and we’re not in agreement… Heh. Heh. Also, all of this deliciousness over a bed of quinoa? Yowsers! Hope you have an awesome weekend. Off to pin this. 🙂
Gayle says
Thank you for the sweet comment and pin, friend! I just can’t get enough of this quinoa bowl, it’s SO good! I hope you have a wonderful weekend, too!
Jen | Baked by an Introvert says
I’m not a huge mushroom fan but I will eat them once in a while. No edamame, that’s a different story. I could eat that every day!! I love how you combined it with cranberries in a quinoa bowl. I may have to give this a try!
Gayle says
Thanks, Jen! The cranberries and edamame make such a delicious combo!
Rachelle @ Beer Girl Cooks says
I absolutely love everything about this bowl, Gayle! It looks so pretty and full of flavor with the cranberries and feta in there!
Gayle says
Thanks for the quinoa love, Rachelle!
Jessica @ A Kitchen Addiction says
What a great combination of flavors! I wish I was enjoying this for lunch!
Gayle says
Thanks, Jessica! It makes such a great lunch!
Danielle says
I just saw another edamame recipe and now I’m determined to finally give it a try! This quinoa bowl looks fantastic, Gayle!
Gayle says
Thanks, Danielle!
Beverley @ Born to Sweat says
Edamame is one of those things that goes so easily with everything. It’s got a great taste, but nothing too strong. plus it has so many health benefits too! this bowl sounds awesome, love the addition of cranberries and feta
Gayle says
Thank you, Beverley! I agree, edamame is one of those perfect beans!