Cranberry Swirl Coffee Cake

Name: Cranberry Swirl Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup unsalted butter (softened); 2 cups and 2 teaspoons granulated sugar (divided); 3 eggs; 2 1/2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour (or all-purpose flour); 2 teaspoons baking powder; 1 cup plain Greek yogurt; 2 teaspoons vanilla bean paste (or vanilla extract); 1 can (14 ounce) cranberry sauce; 1 tablespoon fresh lemon juice; ½ teaspoon ground cinnamon

Breakfast Cakes and Cupcakes Christmas Favorites Desserts Seasonal Favorites

This Cranberry Swirl Coffee Cake is fluffy, moist, and swirled with sweet cranberries. Easy to make and full of flavor, this treat makes the perfect breakfast or dessert for the holiday season!

It’s almost officially the holiday season. How did that happen?

I swear it was just summer last week, and now, Thanksgiving is tomorrow and we’re at the beginning of the hustle and bustle of the holidays. Is it just me, or does the fact that it’s almost December seem like it can’t be possible?

Ok, now that my rant is over, let’s talk about the holidays. Even though I still can’t believe it’s upon us, it is my favorite time of the year (besides summer and fall…you get the point, right?). I love baking Christmas goodies, decorating the tree, and listening to holiday music. It’s such a festive time of year, and even though the cold weather is starting to show up around here, I don’t mind it quite as much around the holidays.

And one of my favorite things to do around the holidays is to whip up some delicious baked goods and enjoy it around the Christmas tree. I look forward to that every year and never get tired of it.

Now that December is almost here, I can start sharing my holiday goodies with you that I’ve been testing since October! And this Cranberry Swirl Coffee Cake is just a little sneak peek of what’s to come during the rest of the season. And if you’re anything like me, cranberry (along with peppermint and gingerbread) are a must during the holidays.

This Cranberry Swirl Coffee Cake is fluffy, moist, and swirled with sweet cranberries. Easy to make and full of flavor, this treat makes the perfect breakfast or dessert for the holiday season!

And if you’re anything like me, decadent treats like this during the holidays are needed to cope with the endless shopping, wrapping of gifts, and just for enjoying around the Christmas tree. Since I love my fair share of baked goods, I only turn to quality ingredients that I can trust.

Which is why Bob’s Red Mill Organic Unbleached All Purpose White Flour is a staple ingredient in my kitchen. It’s made from organic hard red wheat and not enriched with any additives. This flour is used by professional bakers and makes light and fluffy baked goods. By using this flour, you can feel good about what you’re baking in the kitchen and feeding to your loved ones.

And like most of my recipes, this Cranberry Swirl Coffee Cake is simple to prepare. The batter starts with some softened, butter and sugar. After creaming together until fluffy, you’ll add in three eggs, followed by Bob’s Red Mill Organic Unbleached All Purpose White Flour, Greek yogurt, and vanilla extract.

Once the batter is completed, you’ll spread that into a baking dish and swirl with fresh cranberry sauce. Pop this coffee cake into the oven and let your house fill with the delicious aroma of the coffee cake.

One bite of this Cranberry Swirl Coffee Cake and you’ll have found your new favorite holiday treat. Serve this treat alongside your morning cup of coffee or as an after-dinner treat. The moist and sweetened cake pairs perfectly with the tangy cranberries, making this a decadently delicious treat for the holidays.

So if you’re in the mood for a cranberry-filled cake, then this Cranberry Swirl Coffee Cake was meant for you! Made with Bob’s Red Mill Organic Unbleached All Purpose White Flour, you can feel good about whipping up this dessert for the holiday season.

Looking for more cake recipes? I’ve got you covered!

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