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Creamy Corn Chowder

Main Course Soups

This Creamy Corn Chowder is hearty, thick, and full of veggies!

This Creamy Corn Chowder is hearty, thick, and full of veggies.

Now that the new year is officially here, it’s really beginning to feel a lot like winter. The mild temperatures that we had over the holidays are now gone, and in its place are cold, snow, and more cold. Can you tell that I don’t like winter?

It’s also back to the daily grind for me. No more lazy days off or sleeping in past 8 am. My regular routine, including work, is now back on track. Is it the same for you, too? While I’m excited for all of the things to look forward to in 2015, I can’t help but wish I could turn back time and go back to Christmas again.

But, now that’s it’s January, it means that spring is kinda-sorta on its way. Wishful thinking, I know! So to help me beat the winter-blahs, I did a lot of cooking over the holidays. I tested some soups, stews, and lots of baked goodies to share with you.

This Creamy Corn Chowder is hearty, thick, and full of veggies.
And one of my favorite recipes to warm me up over the past few weeks has been this Creamy Corn Chowder.
I used to only prefer broth-based soups growing up (besides cream of chicken), but now that I’m older and my palate is more well-rounded, cream-based soups hold a special place in my heart.

So back to this Creamy Corn Chowder. It’s hearty, thick, and full of veggies. It’s definitely the perfect soup to warm up with during the cold winter months.

This Creamy Corn Chowder is hearty, thick, and full of veggies.

Chowder has been on my bucket list of recipes to make for quite some time now, and I’m happy to say that I created the most tasty, delicious, and filling chowder. Not to brag or anything, but this Creamy Corn Chowder is a sure winner!

And best of all, this soup is so easy to make! You knew that was coming, right?

I decided to add in some potatoes, onion, and red peppers to go along with the corn. You could also easily add in some chicken for extra protein, too. The base of the soup is made with chicken broth and heavy cream. Feel free to substitute half and half or whole milk for the heavy cream. But since this was my first time making chowder, I wasn’t counting calories!

 This Creamy Corn Chowder comes together quickly and is full of flavor. It’s jam-packed full of veggies and has just the right amount of seasonings to tickle your taste buds. One bite and you’ll be hooked! Sprinkle some shredded cheese on top and you have yourself the perfect comforting and hearty meal!
This Creamy Corn Chowder is hearty, thick, and full of veggies.

Looking for more soup recipes? I’ve got you covered!

 

This Creamy Corn Chowder is hearty, thick, and full of veggies.
Print Pin

Creamy Corn Chowder

This Creamy Corn Chowder is hearty, thick, and full of veggies!
Course Main Course, Soup
Cuisine American
Keyword corn recipe, creamy soup recipe, soup recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 420.65kcal

Ingredients

  • 1 tablespoon olive oil
  • ½ white onion diced
  • 1 red pepper diced
  • 2 medium red potatoes diced
  • 3 cups low-sodium chicken broth
  • 3 cups frozen corn
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 3 cups heavy cream
  • 3 tablespoons shredded cheddar cheese for garnish if desired

Instructions

  • In a large soup pot, saute onions and red pepper in olive oil until slightly browned, about 5 minutes.
  • Add potatoes and chicken broth to mixture and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  • Stir in corn, salt, thyme, pepper, and heavy cream. Heat mixture thoroughly, but do not boil.
  • Serve immediately and top with shredded cheese, if desired.

Nutrition

Serving: 1g | Calories: 420.65kcal | Carbohydrates: 29.5g | Protein: 6.66g | Fat: 32.76g | Saturated Fat: 18.84g | Cholesterol: 108.69mg | Sodium: 264.31mg | Potassium: 667.14mg | Fiber: 3.32g | Sugar: 2.33g | Vitamin A: 1787.18IU | Vitamin C: 36.55mg | Calcium: 66.12mg | Iron: 1.19mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Mir says

    I'm with you on hating winter! I got rear-ended in the slippery icy drive to work yesterday. Honestly, who likes this season? I want a beach, a frozen margarita, and a blistering sun, stat. This looks like a good antidote, though. Warm, creamy, delicious. It's a perfect winter meal!
    Reply

  2. Bri | Bites of Bri says

    I kind of love winter (when it snows...not otherwise!) but this frigid weather is a little much! And I'm totally with you about sleeping in until 8 being long gone after the holidays. Going back to 5am is rough! Luckily this soup looks like it can warm us up and make dinner easy so we can get to bed early :)
    Reply

    • Gayle says

      I like winter only around the holidays, and then I've had enough! :) This soup is perfect for a quick week night meal and also makes great leftovers, too!
      Reply

  3. Karen says

    Hey Gayle, this corn chower totally caught my eye. It looks fantastic and sounds delicious! I'm with you when it comes to winter, but if it wasn't for winter, I wouldn't be eating recipes like this chowder. ;)
    Reply

  8. Meg says

    Oh my goodness, this looks awesome! Definitely good for chasing off the winter blues now that the holidays are over. I want to get better about making soups on the weekends to have for lunches during the week . . . my husband and I were super good about it last year, but now? Meh. I've been so lazy. And I can only blame pregnancy for so much! ;)
    Reply

    • Gayle says

      I give you permission to blame your lack of soup-making on your future bundle of joy! :) Thanks for the kind words, Meg!
      Reply

    • Gayle says

      It is SO cold here today, Lindsey! Negative temps! Most schools in my area closed for a "cold" day today, crazy! But this soup is definitely the perfect meal to warm me up! :)
      Reply

  13. Kelly - Life Made Sweeter says

    I feel the same way, I'm looking forward to what 2015 brings but sad that the holiday break was over so quickly. This gorgeous creamy corn chowder would totally chase away any winter blues and make me feel all cozy and warm inside. Looks so hearty and delicious!
    Reply

  19. Natalie @ Tastes Lovely says

    I am back to the grind as of this week too! I already miss not waking up to an alarm, and having the whole day to myself. But, it is kind of nice to be back in a routine. I love creamy corn chowder! But I've never actually made it, only ordered it at restaurants. This sounds so good!
    Reply

    • Gayle says

      It's kind of bittersweet to be back on your regular routine, right? This was the first time that I made this soup, and definitely not the last! I wish I would've tried this years ago! Thanks for the soup love, Natalie!
      Reply

  21. Stacey @ Bake.Eat.Repeat. says

    I'm not loving winter this year either, it's been so cold the last couple of weeks. Although I will say that the skating and sledding with the kids is awfully fun so I'm not sure I'd want to be somewhere without snow! This corn chowder looks absolutely perfect! I love chowder, and corn chowder is one of my favourites, so much flavour!
    Reply

    • Gayle says

      It's brutally cold here, Stacey! In the negatives right now! But I agree, some snow is definitely necessary, especially with kinds. Thanks so much for the kind words!
      Reply

  23. marcie says

    I never make chowders, and that needs to change! This looks so creamy and I like the big chunks of veggies in there. Such a comforting bowl of happiness on a cold night. Pinned!
    Reply

    • Gayle says

      Thanks so much for the soup love and pin, Marcie! This was my first time making chowder, but definitely not the last!
      Reply

  24. Laura says

    I love the addition of the red pepper, not only for color but would imagine it adds just the right "taste" to the chowder. Would love a bowl of this right now, so comforting and nourishing. Fills you up too. Will make a green salad to go with and what a great re-heat for lunch the next day! Something to look forward too =)
    Reply

  25. Danielle says

    I'm a little sad that the holidays are over and it means back to work! It's nice to get to enjoy some time off. I used to love corn chowder when I was younger, but haven't eaten it in years. I love this version, and it sounds perfect for this cold weather!
    Reply

    • Gayle says

      Oh man, the weather is horrible today! It was -9 degree this morning, yuck! Definitely a good day for soup. Hope you stay warm, too!
      Reply

  30. Denise | Sweet Peas & Saffron says

    Don't be mad at me, but I'm actually kind of glad to be back at work! I need a bit more structure in my life in order to get anything done, ha ha! This soup looks delicious, and comforting, and just what I need on this FREEZING cold winters day we're having today!
    Reply

    • Gayle says

      Ok I won't judge, Denise! :) I definitely know what you mean, you have your routine set and can get back into the swing of things again! It's so cold here too, I've been eating A LOT of soup!
      Reply

    • Gayle says

      Spring is such a distant thought right now with the negative temps that we've been having! I hope you love this soup if you try it, Linda! It's so hearty and delicious!
      Reply

  38. Julie | This Gal Cooks says

    I only worked 2 1/2 days Christmas week and 3 days New Years week. It was hard to do an entire week this week! While it isn't extremely cold where I live, I'd still devour a huge bowl of this chowder, Gayle! I LOVE chowders!
    Reply

    • Gayle says

      The holidays went by way too fast, Andrea! I think you would love this chowder, so easy to make! Thanks for stopping by and for the pin!
      Reply

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