Creamy Corn Chowder

This Creamy Corn Chowder is hearty, thick, and full of veggies!

• Corn

ingredients

• Red potatoes

• Chicken broth

• Heavy cream

• White onion

1.

In a large soup pot, saute onions and red pepper in olive oil until slightly browned, about 5 minutes.

2.

Add potatoes and chicken broth to mixture and bring to a boil.

3.

Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.

4.

Stir in corn, salt, thyme, pepper, and heavy cream. Heat mixture thoroughly, but do not boil.

5.

Serve immediately and top with shredded cheese, if desired.

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