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This Grilled Garlic Herb Pork Bowl is an easy meal that’s loaded with flavor. Marinated pork loin filet is prepared on the grill and then tossed with some white rice and sautéed spinach. Simple to make a perfect for busy weeknights, this hearty dinner is sure to be a favorite all year long!
It’s almost the middle of June, friends!
How did that happen?
Has the unofficial start of summer flown by for you so far? I swear, I just blinked and it went from Memorial Day weekend to now. Life seems to get extra busy come summer, and I’m just rolling with it.
In between graduations, parties, barbecues, and get-togethers, it’s hard to find time to just stop and appreciate the moment. You know, the sunshine, warm weather, and cooler nights. I have to remind myself to do this, otherwise summer will be gone in the blink of an eye.
Do you know what else seems to go by the wayside at times? A home-cooked meal! I’ve talked about this many times before, but I’m all about the simple recipes, and when it comes to dinner, I want something made at home. Not from a fast-food or takeout place. Most of the time, anyways.
And that’s where Smithfield Marinated Fresh Pork comes into play. It’s made from real fresh ingredients, with real flavorful solutions. Smithfield Marinated is 100% fresh pork that you can feel good about feeding to your family. You can grill it, roast it, sauté it, or even pop it in the slow cooker. The possibilities are endless!
After picking up Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet from Walmart last week, I knew this would be perfect to create an easy dinnertime solution. After all, Smithfield Marinated Fresh Pork is versatile enough to use on busy weeknights or for weekend entertaining. It’s made with real, all-natural ingredients that tastes so good!
Be sure to check out the Hero of the Grill Contest and Sweepstakes at SmithfieldGetGrilling.com where you can share and nominate who inspired you to get grilling for a chance for your hero to win $5,000! You can also enjoy great grilling content and enter for a chance to win prizes every day! Want to learn more about Smithfield? Be sure to head over to their website!
This Grilled Garlic Herb Pork Bowl is an easy meal that’s loaded with flavor. Marinated pork loin filet is prepared on the grill and then tossed with some white rice and sautéed spinach. Simple to make a perfect for busy weeknights, this hearty dinner is sure to be a favorite all year long!
You know i’m all about the easy meals, and this one is definitely a winner.
So let’s get down to business! While the Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet is on the grill, you’ll want to prepare some white rice and sautéed spinach. Both seem like the perfect combination to serve as the base of these bowls.
To make the spinach, you want to heat some olive oil and minced garlic in a skillet, and then add in some fresh baby spinach leaves and toss until just wilted. And that’s it! It takes maybe 5 minutes at most for this step. Easy peasy!
Once the Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet is done on the grill, let it rest for several minutes, and then cut into thin slices.
Fill each bowl with some white rice, sautéed spinach and the Smithfield Marinated Fresh Pork. Top with a splash of lemon juice, if desired, and dig in.
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Grilled Garlic Herb Pork Bowl
Ingredients
- 1 Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 pound fresh baby spinach leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups cooked white rice divided
- Lemon wedges for topping if desired
Instructions
- Heat a charcoal or gas grill to about 375F-400F.
- Place Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet onto grill and grill for 30-40 minutes per pound, turning occasionally, until meat reaches an internal temperature of 145F.
- Once Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet is done, remove from grill and let rest for 5-10 minutes. Cut into thin slices.
- While Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet is cooking, prepare spinach. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add spinach, salt and pepper. Toss and sauté for about 3-4 minutes, or just until it begins to wilt. Remove from heat.
- To assemble bowls, fill each bowl with white rice, and then top with sautéed spinach and 3 slices of Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet.
- Garnish with a lemon wedge, if desired.
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