These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!
Have you ever thought about classifying yourself based on the foods that you eat?
You know, like a pizza fanatic, meat-and-potatoes kind of guy (that would be the hubster), or a coffee addict?
I realize that most people don’t fall into just one category. If we did, that would be boring, to say the least. So, to sum up my eating and drinking habits, I would probably be a pizza-lover-coffee-addict-soupaholic-comfort-food kind of gal. Broad yes, but pretty accurate.
Pizza? I could eat it every.single.day. Coffee? I drink it every day. Soup? I usually eat it once a week. And comfort food? Well, there’s a whole lot of foods that fall into that category, such as pastas, seafood, pot roasts, chili, grilled cheese, mashed potatoes, and a whole slew of other dishes.
But since the holidays are almost here, I’ve been craving easy-to-prepare comfort foods. We could all use a few more easy dinner ideas, right?
That’s why I love Bumble Bee SuperFresh® seafood. It’s one of my go-to dinners of choice, and for good reason (remember this Tilapia with Roasted Vegetable Pasta or this Roasted Garlic Parmesan Broccoli?). There’s no mess, no fuss; just pure perfection, time after time.
These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!
If you’ve been hanging around here long enough, you know that easy recipes are the name of my game. Which means these Herb Roasted Potatoes are a breeze to whip up!
To start, you’ll mix together some olive oil, grated Parmesan cheese, garlic, Italian seasoning, oregano, and a few other spices. Then, you’ll add some halved baby potatoes and toss to coat. Spread the potatoes onto a baking sheet and roasted until golden and crispy. Easy, peasy, right?
And while the potatoes are roasting, you can prepare the Bumble Bee SuperFresh® Tilapia with Garlic and Extra Virgin Olive Oil. Simply insert the fish into the provided parchment paper and then bake according to the package directions.
Looking for more easy potato recipes? I’ve got you covered!
- Roasted Cinnamon Brown Sugar Sweet Potatoes
- Garlic Parmesan Smashed Potatoes
- Garlic Herb Sweet Potato Wedges
Herb Roasted Potatoes
Ingredients
- 2 pounds baby potatoes halved
- 2 tablespoons olive oil
- ⅓ cup grated Parmesan cheese
- 3 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Dash of paprika
- Salt and pepper to taste
- 2 teaspoons chopped fresh parsley for garnish, if desired
Instructions
- Preheat oven to 425F. Line a large baking pan with parchment paper or coat with non-stick cooking spray. Set aside.
- In a large bowl, add olive oil, Parmesan cheese, garlic, Italian seasoning, oregano, thyme, paprika, salt, and pepper. Mix well. Add potatoes to olive oil mixture and toss to coat.
- Spread potatoes evenly onto prepared baking sheet. Bake for 20-25 minutes, or until potatoes are golden and crispy on the outside.
- Sprinkle with parsley and Parmesan cheese, if desired.
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