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Herb Roasted Potatoes

Side Dishes

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table! #potatoes #roastedpotatoes #herbpotatoes #herbroastedpotatoes #sidedish #easysidedish #roastedvegetables

Have you ever thought about classifying yourself based on the foods that you eat?

You know, like a pizza fanatic, meat-and-potatoes kind of guy (that would be the hubster), or a coffee addict?

I realize that most people don’t fall into just one category. If we did, that would be boring, to say the least. So, to sum up my eating and drinking habits, I would probably be a pizza-lover-coffee-addict-soupaholic-comfort-food kind of gal. Broad yes, but pretty accurate.

Pizza? I could eat it every.single.day. Coffee? I drink it every day. Soup? I usually eat it once a week. And comfort food? Well, there’s a whole lot of foods that fall into that category, such as pastas, seafood, pot roasts, chili, grilled cheese, mashed potatoes, and a whole slew of other dishes.

But since the holidays are almost here, I’ve been craving easy-to-prepare comfort foods. We could all use a few more easy dinner ideas, right?

That’s why I love Bumble Bee SuperFresh® seafood. It’s one of my go-to dinners of choice, and for good reason (remember this Tilapia with Roasted Vegetable Pasta or this Roasted Garlic Parmesan Broccoli?). There’s no mess, no fuss; just pure perfection, time after time.

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!

If you’ve been hanging around here long enough, you know that easy recipes are the name of my game. Which means these Herb Roasted Potatoes are a breeze to whip up!

To start, you’ll mix together some olive oil, grated Parmesan cheese, garlic, Italian seasoning, oregano, and a few other spices. Then, you’ll add some halved baby potatoes and toss to coat. Spread the potatoes onto a baking sheet and roasted until golden and crispy. Easy, peasy, right?

And while the potatoes are roasting, you can prepare the Bumble Bee SuperFresh® Tilapia with Garlic and Extra Virgin Olive Oil. Simply insert the fish into the provided parchment paper and then bake according to the package directions.

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!

Looking for more easy potato recipes? I’ve got you covered!

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!
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Herb Roasted Potatoes

These Herb Roasted Potatoes are seasoned with Parmesan cheese, a variety of spices, and baked to perfection. Crispy on the outside and tender on the inside, this easy side dish comes together in minutes and is sure to be the hit of the dinner table!
Course Side Dish
Cuisine American
Keyword roasted potato recipe, roasted vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 277kcal

Ingredients

  • 2 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • ⅓ cup grated Parmesan cheese
  • 3 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Dash of paprika
  • Salt and pepper to taste
  • 2 teaspoons chopped fresh parsley for garnish, if desired

Instructions

  • Preheat oven to 425F. Line a large baking pan with parchment paper or coat with non-stick cooking spray. Set aside.
  • In a large bowl, add olive oil, Parmesan cheese, garlic, Italian seasoning, oregano, thyme, paprika, salt, and pepper. Mix well. Add potatoes to olive oil mixture and toss to coat.
  • Spread potatoes evenly onto prepared baking sheet. Bake for 20-25 minutes, or until potatoes are golden and crispy on the outside.
  • Sprinkle with parsley and Parmesan cheese, if desired.

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 142mg | Potassium: 974mg | Fiber: 5g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 45mg | Calcium: 132mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  5. Alice @ Hip Foodie Mom says

    Gayle, I do appreciate foods that make our lives easier during the holidays! Thanks for sharing this delicious recipe and love the Bumble Bee SuperFresh® Tilapia with Garlic and Extra Virgin Olive Oil! I especially love these gorgeous herb roasted potatoes!!! oh my goodness, yum!
    Reply

  6. annie@ciaochowbambina says

    Where my hubby is 'Pizza Man' I probably fall into one of two categories - Spaghetti & Meatball Girl - or - Meat & Potatoes Lady... either way, I'm happy! Which means this dish is right up my alley! Love it!!
    Reply

    • Gayle says

      My husband is definitely a meat and potatoes kind of man, but I just may be too (along with pizza)! :) Thanks for the kind words, Annie!
      Reply

  7. Cheyanne @ No Spoon Necessary says

    Hmmmm...if I had to pick a category I fell into it would definitely be sushi-eggs- popcorn-seasonal veggies. I eat all four of those at least 4 times a week, and some twice a day. Lol. I'm definitely predictable! I love roasted potatoes and I'd eat those daily if my wait line would allow it! These look fabulous, Gayle! Crispy, roasted Tater heaven!! Pinned of course! Cheers!
    Reply

  8. Dawn @ Girl Heart Food says

    I think I'm a lot like you, Gayle! Comfort food, coffee, the whole lot of it.....especially my coffee ;) How could I possibly choose one classification? It's like when someone asks what my favourite food is. How could I choose? There's too many yummy things and it could vary from day to day. I think I just love food too much to pick one single thing! There herb roasted potatoes look absolutely delicious and so perfect for the upcoming holidays, especially Christmas! Love the parm on there. And tilapia? Hubby and I eat fish regularly, especially tilapia and love how versatile it is and how many flavours it can take on. I particularly love it with pesto! Pinned, of course. Happy Monday, my friend.
    Reply

    • Gayle says

      I totally agree...it's so hard to pick just one food! Thanks for the kind words, friend! Tilapia is one of my favorite kinds of fish, so these potatoes complement it perfectly! :)
      Reply

  9. Demeter | Beaming Baker says

    YES! I have so totally thought about classifying myself by the foods I like... but then the list and classifications get so long that I end up just having too many. Haha. But the sound of pizza, coffee and soup all week is just fabulous. One of the greatest things about fall that all of these treats turn into comfort foods and we start seeing such amazing dishes like your roasted potatoes. G, I'm obviously drooling over these like crazy. Thanks for sharing another awesome recipe idea! Have an awesome week! :)
    Reply

  13. Sues says

    Ooh I'm all about keeping fish in my freezer so I'm always ready to serve up a healthy dinner. And I love any sides that I can put together quickly that are full of flavor. These potatoes look perfect!
    Reply

  18. Kelly says

    Soup and crispy roasted potatoes are definitely among my favorites! These look beautiful, Gayle! Love that you paired them with tilapia! So yummy and perfect for busy weeknights!
    Reply

  21. marcie says

    I could definitely classify myself as a seafood lover -- I'd eat fish every day of the week, and I often pair it with roasted potatoes! This meal is perfect for me -- the fish looks so light and delicious, and those potatoes look so so crispy and golden brown. Perfect!
    Reply

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