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These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that’s perfect for the warmer weather!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Have I mentioned my love of yogurt before?

I adore yogurt. Greek yogurt, traditional yogurt, plain yogurt…I love it all. You might say that yogurt is a food item that I just can’t live without. Well, next to coffee and pizza, of course.

I always start out my mornings with yogurt and coffee. When I want an easy breakfast, I’ll grab a container of yogurt to indulge in, blend it into a smoothie, or add in some mix-ins, such as fruit or granola. But, whatever the case may be, you can bet yogurt is involved. I even try to sneak it into just about every baked goods that I can, such as this bread or those muffins.

And since it’s finally starting to feel like summer is on the horizon and spring is in full bloom, I’m all about lighter treats. And yogurt makes a delicious dessert, too! Yep, it’s not just for breakfast.

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

When I was shopping at Walmart last week, I remembered these Mini Caramel Apple Yogurt Pies that I created last fall, and decided to make a similar sweet treat for the warmer weather.  Dannon® Light & Fit® is my go-to yogurt of choice, specifically their Strawberry Cheesecake Greek Yogurt. The creamy texture and fruity flavor steals my heart every time.

After loading up on some Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, I headed over to pick up some Keebler® Ready Crust® Mini Graham Cracker Pie Crust and, Reddi-wip® and fresh strawberries. I had the perfect, easy dessert in mind and couldn’t wait to whip it up.

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that’s perfect for the warmer weather!

Besides the incredible taste, these Mini Strawberry Peanut Butter Cheesecake Pies are a simple snack or healthier dessert option for the whole family to enjoy. With just five minutes of prep time, you can have this dish assembled and ready to be devoured in no time. And if your kiddos like to assist in the kitchen, then they’ll love whipping up these mini pies.

Now let’s talk about the flavor. Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt serves as the creamy base, which tastes like decadent cheesecake, that’s secretly healthy! Swirl in some peanut butter, diced strawberries, and top with Reddi-wip® and you have a deliciously sweet treat that’s good for you.

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

And like most of my recipes, these Mini Strawberry Peanut Butter Cheesecake Pies are a breeze to whip up. You’ll first start with a few Keebler® Ready Crust® Mini Graham Cracker Pie Crust. It’s a pre-made pie crust, in mini form, which is the crunchy base of the pie. Then, you’ll add in some yogurt, peanut butter, and top with diced strawberries. Add some Reddi-wip® on top, and these pies are ready to be devoured.

So the next time you want to indulge in a healthier, sweet treat, grab those ingredients and whip up these simple Mini Strawberry Peanut Butter Cheesecake Pies!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Looking for more healthy desserts? I’ve got you covered!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Mini Strawberry Peanut Butter Cheesecake Pies

Yield: 4 mini pies
Prep Time: 5 minutes
Total Time: 5 minutes
These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Ingredients
 

  • 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 2 containers Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • 4 tablespoons creamy peanut butter, slightly melted so easier to swirl
  • 4 fresh strawberries, diced
  • Reddi-wip® for garnish

Instructions
 

  • Spread Keebler® Ready Crust® Mini Graham Cracker Pie Crust on counter or other flat surface.
  • Spoon 1/2 of each Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt container into pie crusts. Gently swirl about 1 tablespoon of peanut butter into each pie.
  • Top with diced strawberries and Reddi-wip®. Serve immediately.
Cuisine: American
Course: Dessert
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.