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You are here: Home / Appetizers & Snacks / Mini Strawberry Peanut Butter Cheesecake Pies

Mini Strawberry Peanut Butter Cheesecake Pies

Appetizers & Snacks Desserts Healthy Snacks Pies

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that’s perfect for the warmer weather!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Have I mentioned my love of yogurt before?

I adore yogurt. Greek yogurt, traditional yogurt, plain yogurt…I love it all. You might say that yogurt is a food item that I just can’t live without. Well, next to coffee and pizza, of course.

I always start out my mornings with yogurt and coffee. When I want an easy breakfast, I’ll grab a container of yogurt to indulge in, blend it into a smoothie, or add in some mix-ins, such as fruit or granola. But, whatever the case may be, you can bet yogurt is involved. I even try to sneak it into just about every baked goods that I can, such as this bread or those muffins.

And since it’s finally starting to feel like summer is on the horizon and spring is in full bloom, I’m all about lighter treats. And yogurt makes a delicious dessert, too! Yep, it’s not just for breakfast.

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

When I was shopping at Walmart last week, I remembered these Mini Caramel Apple Yogurt Pies that I created last fall, and decided to make a similar sweet treat for the warmer weather.  Dannon® Light & Fit® is my go-to yogurt of choice, specifically their Strawberry Cheesecake Greek Yogurt. The creamy texture and fruity flavor steals my heart every time.

After loading up on some Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, I headed over to pick up some Keebler® Ready Crust® Mini Graham Cracker Pie Crust and, Reddi-wip® and fresh strawberries. I had the perfect, easy dessert in mind and couldn’t wait to whip it up.

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that’s perfect for the warmer weather!

Besides the incredible taste, these Mini Strawberry Peanut Butter Cheesecake Pies are a simple snack or healthier dessert option for the whole family to enjoy. With just five minutes of prep time, you can have this dish assembled and ready to be devoured in no time. And if your kiddos like to assist in the kitchen, then they’ll love whipping up these mini pies.

Now let’s talk about the flavor. Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt serves as the creamy base, which tastes like decadent cheesecake, that’s secretly healthy! Swirl in some peanut butter, diced strawberries, and top with Reddi-wip® and you have a deliciously sweet treat that’s good for you.

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

And like most of my recipes, these Mini Strawberry Peanut Butter Cheesecake Pies are a breeze to whip up. You’ll first start with a few Keebler® Ready Crust® Mini Graham Cracker Pie Crust. It’s a pre-made pie crust, in mini form, which is the crunchy base of the pie. Then, you’ll add in some yogurt, peanut butter, and top with diced strawberries. Add some Reddi-wip® on top, and these pies are ready to be devoured.

So the next time you want to indulge in a healthier, sweet treat, grab those ingredients and whip up these simple Mini Strawberry Peanut Butter Cheesecake Pies!

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Looking for more healthy desserts? I’ve got you covered!

  • Chocolate Peanut Butter Cheesecake Mousse
  • Mini Caramel Apple Yogurt Pies
  • Apple Cider Smoothie
These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!
Print Pin

Mini Strawberry Peanut Butter Cheesecake Pies

These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!
Course Dessert
Cuisine American
Keyword pie recipe, yogurt recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 mini pies

Ingredients

  • 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 2 containers Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • 4 tablespoons creamy peanut butter slightly melted so easier to swirl
  • 4 fresh strawberries diced
  • Reddi-wip® for garnish

Instructions

  • Spread Keebler® Ready Crust® Mini Graham Cracker Pie Crust on counter or other flat surface.
  • Spoon 1/2 of each Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt container into pie crusts. Gently swirl about 1 tablespoon of peanut butter into each pie.
  • Top with diced strawberries and Reddi-wip®. Serve immediately.
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By Gayle | May 2, 2016

Comments

  1. Blair @ The Seasoned Mom says

    May 2, 2016 at 5:19 am

    Mmmm…you had me at “cheesecake!” I love how simple this recipe is, that it has extra protein from the yogurt, and that it’s a nice excuse to eat some more peanut butter! 🙂

    Reply
    • Gayle says

      May 2, 2016 at 7:51 am

      Cheesecake and peanut butter go together so well! Thanks for the kind words, Blair!

      Reply
  2. Mir says

    May 2, 2016 at 5:28 am

    I can always get behind a little cheesecake pie with peanut butter. It’s like PB & J in a tiny pie! Definitely the best way to do yogurt!

    Reply
    • Gayle says

      May 2, 2016 at 7:51 am

      Definitely the best way to eat yogurt! Thanks, Mir!

      Reply
  3. Megan - The Emotional Baker says

    May 2, 2016 at 5:35 am

    What a great effortless treat! Yogurt, granola and fruit are my go to. Would it be ok if I put them in a pie crust for breakfast? (Just kidding – sorta 😉 )

    Reply
    • Gayle says

      May 2, 2016 at 7:52 am

      That would be totally ok, Megan! 🙂 Sounds delicious!

      Reply
  4. Sarah @Whole and Heavenly Oven says

    May 2, 2016 at 6:25 am

    So since these pies have strawberries and yogurt in them, they totally qualify as breakfast right?? Because my Monday morning totally needs these! Absolutely gorgeous pies, Gayle! 😉

    Reply
    • Gayle says

      May 2, 2016 at 7:52 am

      This definitely counts as breakfast! A breakfast that tastes like dessert is always the best, right?! 🙂 Thanks, Sarah!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    May 2, 2016 at 6:37 am

    Oh I love these, Gayle! Mini anything makes me swoon, and I’m loving how effortlessly these cheesecakes come together! Peanut butter and strawberry in a no bake cheesecake that’s also secretly healthy?! Sign me up! These are adorable, delicious and so clever! Pinned! Cheers, friend!

    Reply
    • Gayle says

      May 2, 2016 at 7:53 am

      Thanks for the pie love, friend! I’m a sucker for anything mini too, especially when pies are involved!

      Reply
  6. demeter | beaming baker says

    May 2, 2016 at 8:27 am

    Gayle, I am loving how easy and effortless this recipe is! It’s also great to see another strawberry and peanut butter flavor combo–is there anything yummier? So great to see how impressive the final product looks too! Have a wonderful week. Pinning! 🙂

    Reply
    • Gayle says

      May 2, 2016 at 8:30 am

      Thanks for the sweet comment and pin, Demeter!

      Reply
  7. annie@ciaochowbambina says

    May 2, 2016 at 8:45 am

    With a recipe like this there’s never an excuse to not eat healthy, simple and delicious… I immediately thought of my favorite PB&J when I saw this! And I’m a nut for graham cracker crust!!

    Reply
    • Gayle says

      May 2, 2016 at 8:49 am

      Thanks, Annie! I love pb&j too…especially when graham crackers are in the mix! 🙂

      Reply
  8. Alice @ Hip Foodie Mom says

    May 2, 2016 at 8:53 am

    Gayle! I love these!!! mini desserts always get me! these look so GOOD!!!

    Reply
    • Gayle says

      May 2, 2016 at 9:31 am

      Thanks, Alice!

      Reply
  9. Dawn @ Girl Heart Food says

    May 2, 2016 at 8:53 am

    Yeap, totally acceptable for breakfast Gayle! Love how easy these are to put together and love the peanut butter on top. They would make for a delicious dessert, too!

    Reply
    • Gayle says

      May 2, 2016 at 9:31 am

      Thanks for the pie love, Dawn!

      Reply
  10. Jen | Baked by an Introvert says

    May 2, 2016 at 8:54 am

    Okay, these are just perfect! Love the peanut butter and strawberry here. It reminds me of a pb&j sandwich. So fun and so easy!!

    Reply
    • Gayle says

      May 2, 2016 at 9:34 am

      Thanks, Jen! I had fun making these pies!

      Reply
  11. Ashley | Spoonful of Flavor says

    May 2, 2016 at 8:59 am

    You know that I love anything with strawberries! I love how easy these are to make and the addition of the peanut butter is perfect. I wouldn’t be able to eat just one!

    Reply
    • Gayle says

      May 2, 2016 at 9:34 am

      Thank you, Ashley! I think I devoured two of these in one sitting! 🙂

      Reply
  12. Lauren Gaskill | Making Life Sweet says

    May 2, 2016 at 9:00 am

    I love strawberry and peanut butter together! I feel like it’s such an underestimated combo. These pies look stunning, Gayle!

    Reply
    • Gayle says

      May 2, 2016 at 9:34 am

      Thank you, Lauren!

      Reply
  13. marcie says

    May 2, 2016 at 9:03 am

    I love yogurt too, and these little pies are so fun! The fresh strawberries and peanut butter sound like the perfect add-in’s. These would certainly go fast so it’s a good thing they’re easy!

    Reply
    • Gayle says

      May 2, 2016 at 9:35 am

      Thanks, Marcie! These are the easiest treats to throw together!

      Reply
  14. Ashley - The Recipe Rebel says

    May 2, 2016 at 9:03 am

    Oh man, that strawberry cheesecake yogurt would be dessert enough by itself! I LOVE the PB and strawberry pie idea though — such a fun, light dessert for summer!

    Reply
    • Gayle says

      May 2, 2016 at 9:35 am

      Thank you, Ashley!

      Reply
  15. Annie says

    May 2, 2016 at 9:25 am

    What an easy and delicious dessert!! I love that you added peanut butter to this! Yes!

    Reply
    • Gayle says

      May 2, 2016 at 9:37 am

      Thanks!

      Reply
  16. mira says

    May 2, 2016 at 12:01 pm

    These mini pies look so cute! Love the yogurt and strawberry filling! And peanut butter – the perfect addition! Pinned!

    Reply
    • Gayle says

      May 2, 2016 at 1:28 pm

      Thank you, Mira!

      Reply
  17. Katie @The Semisweet Sisters says

    May 2, 2016 at 12:59 pm

    These are so cute! I love mini desserts!

    Reply
    • Gayle says

      May 2, 2016 at 1:29 pm

      Thanks, Katie!

      Reply
  18. Rahul @samosastreet.com says

    May 2, 2016 at 2:41 pm

    Drooling! This looks absolutely beautiful, Gayle. I can only imagine what this must taste like. Your recipes always amaze me at how beautiful they look and delicious they sound!

    Reply
    • Gayle says

      May 2, 2016 at 3:08 pm

      Thank you for the kind words, Rahul!

      Reply
  19. Medha says

    May 2, 2016 at 3:43 pm

    Wow, I need to be combining strawberries and peanut butter more often, clearly! Also a greek yogurt fiend 🙂

    Reply
    • Gayle says

      May 2, 2016 at 3:53 pm

      It’s SO good together, Medha! Especially when yogurt is in the mix! 🙂

      Reply
  20. Christin@SpicySouthernKitchen says

    May 2, 2016 at 5:12 pm

    Oh yum! These mini pies are adorable and I love that you combined peanut butter and strawberries!

    Reply
    • Gayle says

      May 2, 2016 at 5:13 pm

      Thank you, Christin!

      Reply
  21. Stacey @ Bake.Eat.Repeat. says

    May 2, 2016 at 6:40 pm

    Such an easy dessert and it looks so tasty! I would totally eat those for breakfast – dessert for breakfast always sounds like a good plan to me! And it’s yogurt so it’s totally okay! 🙂

    Reply
    • Gayle says

      May 2, 2016 at 6:55 pm

      Thanks, Stacey! Yay to dessert for breakfast! 🙂

      Reply
  22. Cailee says

    May 2, 2016 at 7:46 pm

    Oh yum!! These are so cute and fun! My mom loves greek yogurt!! Delicious! …also, I’m loving the new blog layout! This is my first time visiting since you changed it up… and when I came over I was like, WHOA!! Lovely!
    xoxo Cailee

    Reply
    • Gayle says

      May 2, 2016 at 8:00 pm

      Thank you so much, Cailee! So glad you like the layout and these yogurt pies! 🙂

      Reply
  23. Zainab says

    May 2, 2016 at 8:04 pm

    I don’t think I’ve had peanut butter and strawberry ever. I love how unique it sounds. And of course cheesecake? Yes please!!

    Reply
    • Gayle says

      May 2, 2016 at 8:33 pm

      Thanks for the kind words, Zainab!

      Reply
  24. Kelly says

    May 2, 2016 at 10:10 pm

    These pies are so pretty and cute, Gayle! I absolutely adore mini desserts especially when they are so easy to whip up too!

    Reply
    • Gayle says

      May 3, 2016 at 6:15 am

      Thanks, Kelly!

      Reply
  25. Kate @ Framed Cooks says

    May 3, 2016 at 4:57 am

    These looks Mother’s-Day-Perfect! I’m going to leave this recipe casually around the kitchen and see if Anyone gets the hint! I’m also going to pin it, just in case. 🙂

    Reply
    • Gayle says

      May 3, 2016 at 6:15 am

      Haha good thinking, Kate! 🙂 Thanks for the pie love!

      Reply
  26. Manali@CookWithManali says

    May 3, 2016 at 6:26 am

    this is such a delicious treat for summers! Love that it’s little healthy too!

    Reply
    • Gayle says

      May 3, 2016 at 6:54 am

      Thanks, Manali! I love healthy sweet treats like this, too!

      Reply
  27. Ashley@CookNourishBliss says

    May 3, 2016 at 11:04 am

    These little pies are so cute!! Plus, anything with strawberry I am obsessed with at the moment! Yum yum! Hope you had a great weekend Gayle!

    Reply
    • Gayle says

      May 3, 2016 at 11:36 am

      Thanks, Ashley! Hope you had a good weekend, too!

      Reply
  28. ami@naivecookcooks says

    May 3, 2016 at 1:48 pm

    These are so cute looking Gayle & mini desserts means I don’t have to share, right?!! Looks yummy!

    Reply
    • Gayle says

      May 3, 2016 at 3:29 pm

      Thanks, Ami! And I love your thinking…mini means no sharing! 🙂

      Reply
  29. Summer Davis says

    May 3, 2016 at 2:01 pm

    I LOVE the addition of the peanut butter for some extra goodness, and OMG – top anything with Reddi-wip® and I’m sold! (client)

    Reply
    • Gayle says

      May 3, 2016 at 3:29 pm

      Thanks for the kind words, Summer!

      Reply
  30. Jessica @ A Kitchen Addiction says

    May 3, 2016 at 2:17 pm

    Love that you combined strawberries with peanut butter! These mini pies look like the perfect summer dessert!

    Reply
    • Gayle says

      May 3, 2016 at 3:29 pm

      Thank you, Jessica!

      Reply
  31. Jennifer @ Show Me the Yummy says

    May 4, 2016 at 8:52 am

    Dying. I <3 strawberry & peanut butter & cheesecake… LOVE that you used cheesecake yogurt!

    Reply
    • Gayle says

      May 4, 2016 at 9:00 am

      Thanks for the pie love, Jennifer!

      Reply
  32. Kelly // The Pretty Bee: Allergy Friendly Eats says

    May 4, 2016 at 8:56 am

    These sound wonderful, and are so cute! Perfect for a quick summer dessert!

    Reply
    • Gayle says

      May 4, 2016 at 9:00 am

      Thanks, Kelly!

      Reply
  33. Amanda says

    May 4, 2016 at 9:58 am

    These are too cute! And I definitely need a dessert that’s a little healthier. Great recipe!

    Reply
    • Gayle says

      May 4, 2016 at 10:11 am

      Thank you, Amanda!

      Reply
  34. Rachelle @ Beer Girl Cooks says

    May 4, 2016 at 1:18 pm

    I’ve never had peanut butter and strawberries together and it sounds like an awesome flavor combo! I love the pretty pink color!

    Reply
    • Gayle says

      May 4, 2016 at 1:23 pm

      Thanks for the kind words, Rachelle!

      Reply
  35. Jess @ Flying on Jess Fuel says

    May 4, 2016 at 3:08 pm

    What a great idea to use yogurt to make a little pie!! They are so cute and easy, and I definitely love that they’re a little healthier!! <3 <3 Yum!

    Reply
    • Gayle says

      May 4, 2016 at 3:56 pm

      Thanks, Jess! Mini pies are my favorite! 🙂

      Reply

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