Mixed Berry Coffee Cake

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Bursting with strawberries, blueberries, blackberries, and raspberries, this Mixed Berry Coffee Cake is moist and light, with cinnamon sprinkled in!

I’m jumping right to the weekend today, friends! I know it’s only Monday, but I’m just going to pretend that tomorrow is Friday and that the weekend is almost here. Maybe some wishful thinking will make this week go by fast!

One thing that I look forward to most on weekends is relaxing in the morning with a steaming cup of tea and a delicious breakfast to snack on. It’s my morning routine and helps me relax and gear up for the day.

Since the hubster is an early riser (much unlike my non-morning self), I usually sleep try to sleep later, if possible, and start the day out leisurely.

And since I’m a creature of habit, the first thing I do when I wake up on the weekends is to pour myself a cup of tea, make breakfast, and settle in front of the television to watch The Food Network for a few minutes. This slowly eases me into a positive mood to start the day.

A soothing cup of tea and a tasty breakfast sounds like the perfect morning to me! Especially when the cold weather hits, tea is the perfect drink to warm me up. Bigelow tea has always been my favorite brand. There are so many flavors to chose from and each one is more delicious than the next. My go-to flavor for this month has been Cinnamon Stick and Constant Comment. Both are black teas, with a robust flavor that tickles your taste buds.

I like my tea on the sweeter side, so I always turn to sugar to liven it up a bit.

I used to use regular white sugar in my drink, until I heard about the benefits of using Truvia Natural Sweetener. Besides containing no calories, it’s the#1 sweetener in the U.S. and is made with stevia leaf extract. It’s also gluten-free and more beneficial in aiding in a healthier life style. Sounds pretty good, right?

After I discovered my love of Truvia, I moved onto their Baking Blend. It contains natural ingredients, has few calories than regular sugar, but tastes exactly the same. Now that’s definitely a winner in my book! Every month, I make a Target run (one of my favorite stores) and stock up on Truvia Baking Blend and Bigelow tea. They always have a generous supply, which definitely aids in my baking habits!

So because these two products are staples in my kitchen, I decided to whip up this Mixed Berry Coffee Cake. Bursting with strawberries, blueberries, blackberries, and raspberries, this cake is moist and light, with cinnamon sprinkled in. And to top it off, a mixture of brown sugar and cinnamon is nestled on top.

And making this Mixed Berry Coffee Cake couldn’t be easier! From start to finish, this cake will take less than an hour, so you can whip it up in morning for breakfast, with time to spare! Simply mix together the dry ingredients and wet ingredients separately, then stir to combine. Then gently fold in some frozen mixed berries and spread in the prepared pan.

To make the streusel topping (my favorite part!), cream together some softened butter, brown sugar, flour, cinnamon, and nutmeg. Easy peasy, right? Simply sprinkle it on top of the cake mixture before baking.

When the coffee cake is lightly browned and a toothpick inserted in the center comes out clean, your breakfast is ready! As soon as this Mixed Berry Coffee Cake came out of the oven, I eagerly cut a slice. The tartness of the fruit goes so well with the sweet batter. I grabbed my favorite mug of tea and settled into enjoy my breakfast.

So the next time you want to relax and take some time for yourself, why not whip up this Mixed Berry Coffee Cake? Since it’s made with Truvia Baking Blend, you can feel good about what you’re eating.

Looking for more coffee cake recipes? I’ve got you covered!

• Blueberry Coffee Cake Bites
• Blackberry Crumb Coffee Cake
• Cranberry Swirl Coffee Cake
• Banana Coffee Cake

Mixed Berry Coffee Cake

Yield: 12 slices

Prep Time: 15 minutes mins

Cook Time: 50 minutes mins

Total Time: 1 hour hr 5 minutes mins

Bursting with strawberries, blueberries, blackberries, and raspberries, this Mixed Berry Coffee Cake is moist and light, with cinnamon sprinkled in!

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Ingredients

 

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FOR THE CAKE

• ▢ 2 cups all-purpose flour
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon cinnamon
• ▢ ¼ cup unsalted butter, softened
• ▢ ½ cup Truvia Baking Blend white sugar, or granulated sugar
• ▢ ½ cup packed light brown sugar
• ▢ 1 egg
• ▢ ½ cup milk, any kind
• ▢ 2 teaspoons vanilla bean paste, or vanilla extract
• ▢ 2½ cups frozen mixed berries, thawed

FOR THE TOPPING

• ▢ ¼ cup unsalted butter, softened
• ▢ ½ cup packed light brown sugar
• ▢ ½ cup all-purpose flour
• ▢ 1½ teaspoons ground cinnamon
• ▢ ½ teaspoon nutmeg

Instructions

 

• Preheat oven to 375°F. Lightly grease a 9-inch square pan with non-stick cooking spray. Set aside.
• To prepare the streusel topping, combine the butter, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Mix until it resembles course sand. Set aside.
• In a medium bowl, combine the flour, baking powder, salt, and cinnamon. Set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg, milk, and vanilla extract. Add the flour mixture and stir just until combined, being careful not to overmix. Gently fold in berries.
• Spread batter into prepared pan. Sprinkle streusel over top.
• Bake 50-55 minutes or until a toothpick inserted in middle comes out clean. Let cool in pan 10 minutes before serving.

Serving: 1g, Calories: 297.89kcal, Carbohydrates: 51.83g, Protein: 3.73g, Fat: 8.85g, Saturated Fat: 5.25g, Cholesterol: 34.99mg, Sodium: 114.23mg, Potassium: 155.5mg, Fiber: 1.8g, Sugar: 29.97g, Vitamin A: 287.49IU, Vitamin C: 0.81mg, Calcium: 69.79mg, Iron: 1.54mg

Cuisine: American

Course: Breakfast, Dessert

Author: Gayle

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