Pumpkin Spice Monkey Bread Muffins
This post has been sponsored by Bridgford® Foods Corporation. All thoughts and opinions are my own.
These Pumpkin Spice Monkey Bread Muffins are a simple treat that’s perfect for breakfast or dessert. Pre-made dough is rolled in a cozy pumpkin spice blend and then baked in muffin cups. Topped with a sweet pumpkin glaze and great for the holidays, this gooey muffin is sure to impress everyone!
The holidays are almost upon us, friends!
Are you ready?
While I’m still in disbelief that summer is over, I am ready for all of the holiday foods!
From appetizers to drinks, desserts, and main dishes, I’m looking forward to all of the warm and cozy vibes. And by having Bridgford® Frozen Parkerhouse Style Rolls Dough and Bridgford Frozen Ready-Dough® in your kitchen, you can be sure that you’re ready for some holiday entertaining.
This time of year is special for so many reasons, and food is a big part of that. From parties to get-togethers and family events, the holidays are on display with all of those cakes, cookies, hot drinks and party foods.
And if you love to entertain during the holidays, I’ve got an easy and oh-so delicious treat for you today. Pumpkin Spice Monkey Bread Muffins made with Bridgford® Frozen Parkerhouse Style Rolls Dough is a simple and convenient way to present a holiday brunch food.
Head over to this site for a coupon offer. You can also check out this site to learn more about Parkerhouse Rolls and this site to learn more about the Ready-Dough. Ready to buy your own Parkerhouse Rolls and Ready-Dough? Head over here to find the nearest location.
And what could be better than monkey bread muffins?
But, let me back up a bit. Have you had monkey bread before?
The name might sound a little funny but trust me, it’s one of the best ‘breads’ I’ve ever had! Little chunks of dough are coated in butter, then rolled in a cinnamon sugar mixture, and baked until gooey and bubbly. Then you just pull the bread apart and eat!
But I took this treat to a whole new level, friends.
These Pumpkin Spice Monkey Bread Muffins are a simple treat that’s perfect for breakfast or dessert. Pre-made dough is rolled in a cozy pumpkin spice blend and then baked in muffin cups. Topped with a sweet pumpkin glaze and great for the holidays, this gooey muffin is sure to impress everyone!
If you love traditional monkey bread, then I guarantee that you’ll fall head over heels for these Pumpkin Spice Monkey Bread Muffins. These cuties are perfect to serve for your next holiday brunch or party.
And like most of my recipes, these muffins are so easy to make! But, you knew that was coming, right?
To start, you’ll want to thaw the Parkerhouse Rolls until they are soft. Then you’ll divide each roll into quarters and roll into balls.
Dip each dough ball into some melted butter and then roll into a pumpkin cinnamon sugar mixture. Have them sit and have time to rise.
Place about 6-8 dough balls into each muffin cup and then pop them into the oven.
In about a half hour, your ooey-gooey Pumpkin Spice Monkey Bread Muffins are almost ready, friends! But before you devour them, top those beauties with an easy pumpkin glaze to serve as the finishing touch. And that’s it!
Not only are these monkey bread muffins delicious but they’re also fun to eat. You can pull apart the muffins as you would do with the traditional monkey bread or you can eat them as a regular muffin.
But whatever you prefer, I know you’ll love the sweet flavor and gooey, soft texture of these muffins.
So if you’re planning to throw a holiday brunch or party, these Pumpkin Spice Monkey Bread Muffins will hit the spot! With Bridgford® Frozen Parkerhouse Style Rolls Dough, you can whip up this simple dessert in no time!
Pumpkin Spice Monkey Bread Muffins
Ingredients
- 1 package Bridgford® Frozen Parkerhouse Style Rolls Dough
- ½ cup unsalted butter, melted
- ½ cup packed light brown sugar
- ¼ cup white sugar
- 4 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
Glaze
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 2-3 tablespoons milk, any kind
Instructions
- Follow directions on Bridgford® Frozen Parkerhouse Style Rolls Dough package to quick thaw the dough.
- Once dough is thawed, preheat oven to 375F. Line a 12-count muffin pan with paper liners or coat well with non-stick cooking spray. Set aside.
- Separate each roll into quarters and then roll each quarter into a ball. Set aside.
- Place melted butter in one bowl. Combine the brown sugar, white sugar, pumpkin pie spice and cinnamon in another bowl.
- Dip each ball into the melted butter and then roll into the sugar mixture. Place about 6-8 balls into each muffin tin, pressing down to ensure the dough sticking together. Repeat with rest of dough.
- Bake for 28-32 minutes, or until the muffins are golden brown and insides are cooked.
- Remove from oven and let cool for about 10 minutes.
- To make the glaze, in a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and milk. Drizzle over muffins.
- Serve with extra glaze for dipping, if desired.
I’m totally ready for all the holiday food too! These monkey bread muffins would be PERFECT for any holiday brunch! Love all that pumpkin spice goodness! 🙂
Thanks for the sweet comment, Sarah!