This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal!

This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal. With just four simple ingredients and hardly any prep time, you can have this easy jam ready in minutes!

It’s starting to feel like spring and I’m loving it.

The longer days, warmer nights and smell of the fresh air puts a smile on my face. I love this time of year, not only because it means that summer is (hopefully) on its way, but because it feels like the promise of a new beginnings, come the start of the nice weather.

If you follow my Insta-stories on Instagram, you know that I take Callie to the dog park or trail every day. She has a lot of energy, so this is a good way for her to get it all out. I love being in the fresh air and especially at the trail, we usually walk between 3-4 miles when we go there. It’s good for the heart, and good for the soul!

When I’m at the trail, I usually go on a brainstorming mission for the blog.

Since I usually walk by myself (unless the hubster comes along on the weekends), I use that time to reflect. Recipe ideas flow in, I think of things I want to tweak or update, and I just get my thoughts together. Even though I go to the dog trail for my dog, it’s become a happy place for me, too. The fresh air, long paths, and trees really seem to put things in perspective.

This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal. With just four simple ingredients and hardly any prep time, you can have this easy jam ready in minutes!

I’ve had this recipe for chia jam saved for quite some time. It’s one of those random recipe ideas that popped into my head while I was at the dog trail and it’s from The Kitchn.

I’ve been itching to make this for a long time now. And what better time to showcase this Raspberry Chia Jam then at the start of spring?

This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal. With just four simple ingredients and hardly any prep time, you can have this easy jam ready in minutes!

This raspberry jam made with chia seeds is so flavorful, you’ll want to dig in with just your spoon. I know I did! And you can’t beat just four ingredients! In fact, you may have everything you need right in your kitchen. Which means that you need to make this jam asap, friends.

Now, let’s talk about all of the ways that you can use the jam. The possibilities are endless. Spread it on toast, bagels, or English muffins. Swirl it into some oatmeal, add it to ice cream, or drizzle it on pancakes. See what I mean? Endless possibilities, friends!

And so delicious! This chia jam is packed with that sweet raspberry flavor and nutrient-rich chia seeds. If you’re looking for a great way to start your mornings (and head into spring!) this jam is it!

This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal. With just four simple ingredients and hardly any prep time, you can have this easy jam ready in minutes!

Looking for more sauces and spreads? I’ve got you covered!

This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal. With just four simple ingredients and hardly any prep time, you can have this easy jam ready in minutes!

Raspberry Chia Jam

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
This Raspberry Chia Jam is simple, fresh, and packed with flavor. Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal. With just four simple ingredients and hardly any prep time, you can have this easy jam ready in minutes!

Ingredients
 

  • 2 cups fresh or frozen raspberries
  • 2 tablespoons honey, or granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons chia seeds

Instructions
 

  • Add raspberries to a medium saucepan. Cook over medium heat until raspberries break down and becomes liquidy, about 8-10 minutes.
  • Remove pan from heat. Press raspberries with the back of a spoon or potato masher.
  • Stir in honey and lemon juice. Add more to sweeten, if desired. Add chia seeds and stir. Let stand until thickened, about 5-10 minutes. If you want a thicker texture, add more chia seeds, 1 teaspoon at a time, until it reaches your desired consistency.
  • Transfer to a mason jar with lid or air tight container and let cool completely. Jam may be stores for up to two weeks in the refrigerator or up to 3 months in the freezer.

Notes

Cuisine: American
Course: Breakfast
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.