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Pumpkin 'N Spice

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You are here: Home / Desserts / Raspberry Crumb Bars

Raspberry Crumb Bars

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Jam-packed with raspberries, layered on a buttery crust and topped with streusel, these Raspberry Crumb Bars taste like your favorite pie, in bar form!

Jam-packed with raspberries, layered on a buttery crust and topped with streusel, these Raspberry Crumble Bars taste like your favorite pie, in bar form!

One thing that I love about warmer weather is that I get a craving more fruit.

Fruit salads, fruit and yogurt parfaits, and pies. You just can’t go wrong with any of those, right? Pie isn’t necessarily the healthiest, but I like to trick my mind into thinking that it is because it does contain fruit, after all.

Just go with the flow on this one, ok?

But even though I love pie, I don’t always feel like making one. Whether I use a store-bought crust or make my own, sometimes I just want something a little easier to make.

And that’s where these Raspberry Crumb Bars come in. Jam-packed with raspberries that are layered on a buttery crust and topped with streusel, these bars take just minutes to make and taste like your favorite pie, in bar form.

Jam-packed with raspberries, layered on a buttery crust and topped with streusel, these Raspberry Crumble Bars taste like your favorite pie, in bar form!

And not only are these Raspberry Crumb Bars delicious, but they’re easier to eat than a regular pie, too. You can cut these bars up and then sneak a piece when your craving hits or for when you want a quick grab ‘n go breakfast. And yes, these bars make the perfect breakfast! After all, there’s fruit in here, which makes these totally acceptable to devour with your morning coffee.

So now that we’ve established that these Raspberry Crumb Bars make the perfect breakfast and are easy to eat (no fork needed!), they’re also simple to make. You knew that was coming, right? I’m all about easy recipes, and this one definitely measures up!

You most likely have all of these ingredients in your kitchen right now. And these bars are so versatile, too. Don’t like raspberries? Swap them out for blueberries or cherries! Want more of that delicious crumble topping? Feel free to double it! See what I mean, friends?

Jam-packed with raspberries, layered on a buttery crust and topped with streusel, these Raspberry Crumble Bars taste like your favorite pie, in bar form!

These Raspberry Crumb bars are fast, easy, and filled with raspberry flavor.

It comes together in a matter of minutes, so you can devour these babies not long after you prepare the ingredients. You’ll use a standard mix of ingredients for these bars: flour, baking powder, white and brown sugars, some butter, an egg, vanilla, and salt. You spread half of the crumble mixture onto the bottom of a pan and reserve the other half for the mouthwatering topping.

And the filling is simple!

I used a seedless raspberry jam and spread it evenly onto the buttered crust. Then crumble the rest of the flour mixture on top and pop these bars into the oven. After about 35 minutes or so, this dessert (or breakfast) is ready!

These Raspberry Crumb Bars burst with flavor, while the rich and buttery crust provides the perfect amount of sweetness.

And because these bars double as breakfast or dessert, it’s acceptable to munch on these anytime of the day! And with the fresh flavor, you’ll soon be dreaming of summer, just like me.

Jam-packed with raspberries, layered on a buttery crust and topped with streusel, these Raspberry Crumble Bars taste like your favorite pie, in bar form!

Looking for more fruit dessert recipes? I’ve got you covered!

  • Berry Cream Cheese Turnovers
  • Mini Blueberry Loaves
  • Caramelized Brown Sugar Grapefruit
Jam-packed with raspberries, layered on a buttery crust and topped with streusel, these Raspberry Crumble Bars taste like your favorite pie, in bar form!
Print Pin

Raspberry Crumb Bars

Jam-packed with raspberry jam, layered on a buttery crust and topped with streusel, these Raspberry Crumb Bars take just minutes to make and taste like your favorite pie, in bar form!
Course Dessert
Cuisine American
Keyword bar recipe, raspberry recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 24 bars
Calories 191kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 cup cold unsalted butter cut into small pieces.
  • 1 egg
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ¾ cup seedless raspberry jam

Instructions

  • Preheat oven to 350F. Lightly grease a 9x13 baking pan with non-stick cooking spray. Set aside.
  • In a large bowl, combine the flour, baking powder, white sugar, and brown sugar. Using a pastry cutter or fork, cut in butter until it resembles coarse sand or pebbles. Mix in egg and vanilla bean paste/extract.
  • Spread half of mixture onto bottom of prepared pan and lightly press down. Spread jam over mixture, stopping just before the edges, so as not to burn. Take remaining mixture and crumble over top of jam, spreading evenly.
  • Bake for 35-45 minutes, or until lightly browned. Remove from oven and let cool in pan for 10 minutes before cutting into bars.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 53mg | Fiber: 1g | Sugar: 14g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | May 4, 2015

Comments

  1. Erin @ Miss Scrambled Egg says

    May 4, 2015 at 6:17 am

    Gayle - Jammie Bars are always some of my favorite desserts to eat. I love the crumb topping! :)
    Reply
    • Gayle says

      May 4, 2015 at 12:44 pm

      Thanks, Erin!
      Reply
  2. Liz @ Floating Kitchen says

    May 4, 2015 at 6:33 am

    Oh I love pie bars. I actually have some coming up on the blog this week too! They are so easy and yes, sometimes I just don't have the energy to make a real pie. These look fantastic, Gayle!
    Reply
    • Gayle says

      May 4, 2015 at 12:45 pm

      Thank you, Liz! These are definitely a nice change from regular 'ole pie!
      Reply
  3. Mir says

    May 4, 2015 at 6:49 am

    Crumb bars are my fave, Gayle! Much better than pie. I can't resist that topping, ever!
    Reply
    • Gayle says

      May 4, 2015 at 12:39 pm

      Thanks, Mir! The topping gets me every time, too!
      Reply
  4. Annie @ ciaochowbambina says

    May 4, 2015 at 7:05 am

    I will happily go with the flow on this one with you! I love crumb bars! Awesome, Gayle!!
    Reply
    • Gayle says

      May 4, 2015 at 12:40 pm

      Thank you, Annie!
      Reply
  5. Rachelle @ Beer Girl Cooks says

    May 4, 2015 at 7:32 am

    I love that you made these with Jam and you can make them any flavor you want! That makes them totally perfect little breakfast sandwiches! :)
    Reply
    • Gayle says

      May 4, 2015 at 12:40 pm

      Oh I like your thinking, Rachelle! Definitely great for breakfast!
      Reply
  6. mira says

    May 4, 2015 at 7:35 am

    Will definitely try these Gayle! They are awesome! Love crumb bars, but rarely make them! Pinned!
    Reply
    • Gayle says

      May 4, 2015 at 12:40 pm

      Thanks so much for the crumb bar love and pin, Mira!
      Reply
  7. Ashley | Spoonful of Flavor says

    May 4, 2015 at 7:42 am

    Love the crumbly raspberry goodness in these bars! I could eat one of these for breakfast!
    Reply
    • Gayle says

      May 4, 2015 at 12:41 pm

      Thanks, Ashley! And these are totally acceptable for breakfast! :)
      Reply
  8. Sarah @Whole and Heavenly Oven says

    May 4, 2015 at 7:55 am

    I am the HUGEST sucker for any kind of streusel-covered bar and these look absolutely insane with all those big gorgeous berries! Pretty photos too, Gayle! Pinned. :)
    Reply
    • Gayle says

      May 4, 2015 at 12:41 pm

      Thanks so much for the kind words and pin, Sarah!
      Reply
  9. Heather - Butter & Burlap says

    May 4, 2015 at 8:15 am

    Yes, yes, yes! I love everything about these bars! Also, I'm seriously considering changing my middle name to streusel. Frickin love that stuff.
    Reply
    • Gayle says

      May 4, 2015 at 12:41 pm

      Haha streusel is definitely the best! Thanks, Heather!
      Reply
  10. Danielle says

    May 4, 2015 at 8:18 am

    Fruit in pie = healthy in my book! These crumb bars look fantastic, Gayle! I love that there's not a ton of ingredients too. Some recipes seem intimidating, this one seems easy and delicious!
    Reply
    • Gayle says

      May 4, 2015 at 12:41 pm

      Thanks, Danielle! I'm all about easy recipes like this!
      Reply
  11. Alice @ Hip Foodie Mom says

    May 4, 2015 at 8:48 am

    Gayle, I love crumb bars!!! and your crumb topping looks perfect!!! These look so good!
    Reply
    • Gayle says

      May 4, 2015 at 12:41 pm

      Thank you, Alice!
      Reply
  12. Jen @ Baked by an Introvert says

    May 4, 2015 at 9:22 am

    Anything fruit filled with a crumb topping is a winner. Love these bars, Gayle.
    Reply
    • Gayle says

      May 4, 2015 at 12:42 pm

      Thanks, Jen!
      Reply
  13. Ami@NaiveCookCooks says

    May 4, 2015 at 9:28 am

    Gayle these look so delicious and these are perfect for breakfast!!
    Reply
    • Gayle says

      May 4, 2015 at 12:42 pm

      Definitely, Ami! Thanks!
      Reply
  14. Manali @ CookWithManali says

    May 4, 2015 at 9:58 am

    I love crumb bars, these look super delicious Gayle! Pinned!
    Reply
    • Gayle says

      May 4, 2015 at 12:42 pm

      Thank you, Manali!
      Reply
  15. Keri @ Fashionable Foods says

    May 4, 2015 at 10:01 am

    These look fabulous Gayle! I love anything with fruit, and I also trick myself into thinking that if it has fruit it's healthy!
    Reply
    • Gayle says

      May 4, 2015 at 12:42 pm

      Me too, Keri! :) Thanks!
      Reply
  16. Christine@ Apple of My Eye says

    May 4, 2015 at 10:04 am

    Mhmmm these look delicious! Sign me up for a slice (or ten...) for breakfast please ;). My coffee could use a sweet treat as a friend!
    Reply
    • Gayle says

      May 4, 2015 at 12:43 pm

      These bars are so perfect alongside coffee, Christine! Thanks!
      Reply
  17. Justine | Cooking and Beer says

    May 4, 2015 at 10:39 am

    I feel the same abotu pie. I love to eat it, but I don't always love making it. Actually, most of the time I hate making it. ;) Pie-like bars are definitely the perfect alternative and these raspberry crumb bars are just perfect!
    Reply
    • Gayle says

      May 4, 2015 at 12:43 pm

      I totally agree, Justine! Why make a whole pie when these bars come together in minutes? :) Thanks for the kind words, friend!
      Reply
  18. Cailee says

    May 4, 2015 at 10:54 am

    Oh my gosh Gayle!! These look amazing!! WOW! Delicious! I love fruity bars like this! YUM! :)
    Reply
    • Gayle says

      May 4, 2015 at 12:43 pm

      Thanks so much, Cailee!
      Reply
  19. Kelly - Life Made Sweeter says

    May 4, 2015 at 11:23 am

    These bars are gorgeous, Gayle! I adore any kind of desserts with a crumble. I'm with you, I love pie but prefer bars since they are easier to make. Plus they travel so much better which makes them perfect for potlucks and parties :) Love these! <3
    Reply
    • Gayle says

      May 4, 2015 at 12:44 pm

      Thank you, Kelly! I love that these travel better, too!
      Reply
  20. Olivia @ Olivia's Cuisine says

    May 4, 2015 at 11:56 am

    Oh my, I wish I could reach through the screen and grab one of these delicious bars right now. I love raspberries in anything! Yum!
    Reply
    • Gayle says

      May 4, 2015 at 12:44 pm

      Thanks, Olivia!
      Reply
  21. Christine (The Raw Project) says

    May 4, 2015 at 12:58 pm

    These look fun and delicious, thanks!
    Reply
    • Gayle says

      May 4, 2015 at 1:38 pm

      Thanks, Christine!
      Reply
  22. Nicole - Coking for Keeps says

    May 4, 2015 at 2:15 pm

    LOVE all the fruit that's plentiful right now! I just found raspberries and blackberries on sale for 99 cents per pint! That's INSANE! These bars are the perfect utilization of spring berries, so beautiful.
    Reply
    • Gayle says

      May 4, 2015 at 3:03 pm

      Thanks, Nicole! Sounds like these bars were meant for you!
      Reply
  23. Linda @ Veganosity says

    May 4, 2015 at 2:52 pm

    Gayle, these look marvelous! I'm going to make a vegan version for my son who's getting home from college today. Thanks for the inspiration. :)
    Reply
    • Gayle says

      May 4, 2015 at 3:03 pm

      Thank you, Linda! I hope your vegan version is delicious!
      Reply
  24. Mariah @ Mariah's Pleasing Plates says

    May 4, 2015 at 2:54 pm

    Raspberry is my favorite flavor ever. I am loving these bars! They look amazing Gayle!
    Reply
    • Gayle says

      May 4, 2015 at 3:03 pm

      Thanks so much for the raspberry love, Mariah!
      Reply
  25. Christina @ Bake with Christina says

    May 4, 2015 at 3:41 pm

    Those bars look SO amazing, I can just taste them now! And I love the raspberry flavor you chose, they look so delicious!! :)
    Reply
    • Gayle says

      May 4, 2015 at 3:43 pm

      Thank you, Christina! This is my favorite crumble bar flavor!
      Reply
  26. Blair @ The Seasoned Mom says

    May 4, 2015 at 8:20 pm

    A buttery crumb topping like this gets me every time, Gayle! These bars look incredible. Wish I had one with my coffee right now! :)
    Reply
    • Gayle says

      May 4, 2015 at 8:22 pm

      Thanks so much for the kind words, Blair!
      Reply
  27. Samantha says

    May 4, 2015 at 8:52 pm

    I was excited about these until I saw jam listed in the ingredients. Why does the description say "jam-packed with fresh raspberries" if jam is used?
    Reply
    • Gayle says

      May 4, 2015 at 8:58 pm

      Hi Samantha! You are definitely right. I was referring to the fresh raspberry jam, as I didn't use whole raspberries in this recipe. I removed the word "fresh," thanks for catching that!
      Reply
      • Kira Lopez says

        December 23, 2016 at 11:36 pm

        Can I use fresh raspberries in place of the jam? But then there wouldn't be the glaze-ish center...idk.
      • Gayle says

        December 24, 2016 at 1:05 pm

        Hi Kira! I've never tried it with fresh raspberries, so I can't say for sure. I'm thinking it would be more chunky than smooth. Hope you love these if you try it!
  28. Medha @ Whisk & Shout says

    May 4, 2015 at 10:23 pm

    I made a vegan version of jam bars a while back, but I need to remake them your-style: extra crumb! Looks soooo delish :)
    Reply
    • Gayle says

      May 5, 2015 at 11:18 am

      Thanks, Medha!
      Reply
  29. Thalia @ butter and brioche says

    May 4, 2015 at 10:36 pm

    A classic crumb bar can never do any wrong! I wish I had one of these to snack of right now Gayle.
    Reply
    • Gayle says

      May 5, 2015 at 11:19 am

      I would send you some if I could! :)
      Reply
  30. GiGi Eats says

    May 4, 2015 at 10:38 pm

    I'd eat like 5 of these bars in a sitting, whoops!
    Reply
    • Gayle says

      May 5, 2015 at 11:19 am

      I think I pretty much devoured the entire batch in one sitting! :)
      Reply
  31. Izzy says

    May 5, 2015 at 12:30 am

    I have to admit, I'm not a huge fan of fruit pies but I LOVE fruit crumble bars!! They are so buttery and light and delicious! The perfect way to eat fruit if you ask me! I've been craving more fruit now that it is summer too, so I see these bars in my near future :)
    Reply
    • Gayle says

      May 5, 2015 at 11:19 am

      Thanks so much, Izzy!
      Reply
  32. Savita @ ChefDeHome says

    May 5, 2015 at 1:18 am

    Gayle, these crumb bars look so delicious! Perfect for breakfast with glass of milk! Yumm!
    Reply
    • Gayle says

      May 5, 2015 at 11:20 am

      Thank you, Savita!
      Reply
  33. Dannii @ Hungry Healthy Happy says

    May 5, 2015 at 3:54 am

    These sound yummy. I am always happy when I see raspberry desserts - they are better than strawberries in my opinion.
    Reply
    • Gayle says

      May 5, 2015 at 11:20 am

      Thanks, Dannii!
      Reply
  34. Chicago Jogger says

    May 5, 2015 at 6:58 am

    This makes me want to plant a raspberry bush in my yard STAT! They look so tasty. I love raspberries.
    Reply
    • Gayle says

      May 5, 2015 at 11:20 am

      I would love to plant a raspberry bush, too! Thanks for the kind words and for stopping by!
      Reply
  35. Sam@SugarSpunRun says

    May 5, 2015 at 8:11 am

    I'm right with you on the fruit cravings! These look fantastic!
    Reply
    • Gayle says

      May 5, 2015 at 1:51 pm

      Thanks for the kind words, Sam!
      Reply
  36. Kelly // The Pretty Bee: Cooking & Creating says

    May 5, 2015 at 8:16 am

    These look amazing, Gayle! I love a good crumb topping.
    Reply
    • Gayle says

      May 5, 2015 at 11:21 am

      Crumb toppings get me every time! Thanks, Kelly!
      Reply
  37. Dorothy @ Crazy for Crust says

    May 5, 2015 at 8:55 am

    I only wish I craved more fruit!! LOL, I would crave these for sure! Pinned!
    Reply
    • Gayle says

      May 5, 2015 at 11:21 am

      Thanks for the kind words and pin, Dorothy!
      Reply
  38. Cyndi - My Kitchen Craze says

    May 5, 2015 at 11:38 am

    Gayle, these look amazing!! I love how easy they are to throw together and then using seedless jam! Perfect!! And then that crumb topping. Yum. Pinned!!
    Reply
    • Gayle says

      May 5, 2015 at 11:46 am

      Thanks so much, Cyndi!
      Reply
  39. Christin@SpicySouthernKitchen says

    May 5, 2015 at 2:39 pm

    These bars looks so buttery and good Gayle! I haven't baked with raspberries in ages. Really need to change that!
    Reply
    • Gayle says

      May 5, 2015 at 3:15 pm

      Thanks, Christin!
      Reply
  40. Ashley says

    May 5, 2015 at 3:09 pm

    Crumb bars are seriously some of my favorite desserts this time of the year! These look so so good Gayle! And I'm with you - I am currently in the give me all the fruit phase (which will last all summer!) haha
    Reply
    • Gayle says

      May 5, 2015 at 3:43 pm

      Thanks, Ashley! And yes! I'm loving all of the fresh fruit, too!
      Reply
  41. Michelle { A Latte Food } says

    May 5, 2015 at 7:07 pm

    I love pie! And pie bars! And these look amazing, by the way! Also, I totally picked up on your "jam packed" pun in the beginning and totally chuckled out loud :-)
    Reply
    • Gayle says

      May 5, 2015 at 11:17 pm

      Haha thanks, Michelle! :)
      Reply
  42. Annie @ The Garlic Diaries says

    May 5, 2015 at 7:43 pm

    These look amazing, Gayle! I love crumb bars. Next on my dessert list :).
    Reply
    • Gayle says

      May 5, 2015 at 11:17 pm

      Thank you, Annie!
      Reply
  43. katie says

    May 5, 2015 at 8:43 pm

    I love your recipes Gayle, they are so different, but so easy and yummy! these raspberry crumb bars look to die for!!!
    Reply
    • Gayle says

      May 5, 2015 at 11:17 pm

      Thanks so much, Katie!
      Reply
  44. Kristine @ Kristine's Kitchen says

    May 5, 2015 at 11:28 pm

    I'm so excited that flavorful, fresh berries are coming into season! These bars look just perfect with that raspberry filling. I love all of the crumble too - that's always the best part, isn't it?
    Reply
    • Gayle says

      May 5, 2015 at 11:30 pm

      Thanks, Kristine! I totally agree, the crumble is the best part!
      Reply
  45. Stacey @ Bake.Eat.Repeat. says

    May 6, 2015 at 12:04 am

    Those raspberry bars look like the perfect snack or breakfast. I always want all the fruit as soon as spring rolls around too!
    Reply
    • Gayle says

      May 6, 2015 at 1:23 pm

      Thank you, Stacey!
      Reply
  46. Mary Frances says

    May 6, 2015 at 10:24 pm

    I agree, the fruit cravings are always strongest this time of year! And I am not complaining :) I'd love to sink my teeth into one of these bars - that crumb layer is ridiculous in the best way possible! I'm getting hungry looking at your pictures ... be still my heart. <3
    Reply
    • Gayle says

      May 7, 2015 at 10:58 am

      Thank you, Mary Frances!
      Reply
  47. Nupur Mehra says

    May 7, 2015 at 4:15 am

    Ohh I love the colour and texture of these Bars. I am not much of a crumble eater myself but there these look wonderfully amazing!
    Reply
    • Gayle says

      May 7, 2015 at 10:58 am

      Thanks for the kind words and for stopping by, Nupur!
      Reply
  48. Kelley @ Chef Savvy says

    May 7, 2015 at 3:31 pm

    Gayle these look wonderful! They look pretty easy to make too which I love. Can't wait to try this!
    Reply
    • Gayle says

      May 7, 2015 at 3:46 pm

      Thanks, Kelley! Hope you like it if you try it!
      Reply
  49. Jess @ Flying on Jess Fuel says

    May 7, 2015 at 6:41 pm

    Oh my, these look incredible I have seriously been digging all the fresh spring berries lately! I want one of these with a big scoop of vanilla ice cream on top!! <3
    Reply
    • Gayle says

      May 7, 2015 at 7:06 pm

      Oh that sounds like the perfect combo, Jess! I'm going to remember that for next time! :)
      Reply
  50. Shelby @ Go Eat and Repeat says

    May 7, 2015 at 8:50 pm

    These crumb bars look amazing! I might just have to make some this weekend for mother's day!
    Reply
    • Gayle says

      May 7, 2015 at 9:01 pm

      Thanks, Shelby!
      Reply

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