I’ve partnered with California Almonds on this sponsored post. As always, all opinions are my own.
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!
Remember when I made these Easy Chili Almonds last week?
Well, I’ve been hooked on their flavor, crunch, and overall deliciousness. And by “hooked” I mean addicted…those almonds were gone in no time!
So, to cure my cravings, I decided to whip up another flavor, and this time, it’s on the sweeter side.
And since February 16 is Almond Day, I thought this would be the ultimate recipe to share with you today!
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!
And not only is February also Almond Month, it’s American Heart Month and National Snacking Month. How fun is that? Almonds are healthy, good for you, and extremely versatile, too. You can use them in a variety of recipes, ranging from salads, side dishes, main courses, and sweets.
And if you’re on the hunt for protein, then you’ve come to the right spot. Almonds are a great snack because of their fiber, protein, and good fat. In fact, new research suggests that munching on 1.5 ounces of whole or chopped almonds every day curbs appetite without increasing your calorie intake or body weight.
By eating just 1 ounce (28 grams) of almonds, you get an excellent source of antioxidants, vitamin E, and magnesium. It also provides 6 grams of protein and 4 grams of fiber. Almonds are naturally gluten-free and cholesterol-free, too. See how easy it is to bring crunch and delicious almonds into your diet?
And I’m making it even easier with these Roasted Cinnamon and Nutmeg Almonds. They’re full of flavor, crunchy, sweet, and so easy to make. Snack on a handful in your car when you’re running errands or on the way to work, keep a few in your purse or gym bag, and even add these almonds to salads, desserts, or even meals. The possibilities are endless!
Like most of my recipes, these Roasted Cinnamon and Nutmeg Almonds are a breeze to whip up. But, you knew that was coming, right? With less than 10 minutes of prep time and about 20 minutes in the oven, you can have the snack ready to be devoured in no time.
So, what are you waiting for? Grab those ingredients and whip up a batch of these easy Roasted Cinnamon and Nutmeg Almonds today!
Looking for more easy snacks? I’ve got you covered!
Roasted Cinnamon and Nutmeg Almonds
Ingredients
- 1 egg white
- 2 cups whole almonds
- 2 tablespoons white sugar
- 2 tablespoons packed light brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- Dash of salt
Instructions
- Preheat oven to 300F. Line a large baking pan with parchment paper. Set aside.
- In a large bowl, beat egg white until frothy. Add almonds and stir to coat. Set aside.
- In a small bowl, stir together white sugar, brown sugar, cinnamon, nutmeg, and salt. Add sugar mixture to almonds and toss to coat.
- Spread almonds in an even layer on prepared baking pan. Bake for 22-25 minutes, or until almonds are lightly toasted.
- Remove from oven and let cool completely.
Alice @ Hip Foodie Mom says 
Gayle says 