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You are here: Home / Appetizers & Snacks / Roasted Cinnamon and Nutmeg Almonds

Roasted Cinnamon and Nutmeg Almonds

Appetizers & Snacks Healthy Snacks

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I’ve partnered with California Almonds on this sponsored post. As always, all opinions are my own. 

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!

Remember when I made these Easy Chili Almonds last week?

Well, I’ve been hooked on their flavor, crunch, and overall deliciousness. And by “hooked” I mean addicted…those almonds were gone in no time!

So, to cure my cravings, I decided to whip up another flavor, and this time, it’s on the sweeter side.

And since February 16 is Almond Day, I thought this would be the ultimate recipe to share with you today!

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!

And not only is February also Almond Month, it’s American Heart Month and National Snacking Month. How fun is that? Almonds are healthy, good for you, and extremely versatile, too. You can use them in a variety of recipes, ranging from salads, side dishes, main courses, and sweets.

And if you’re on the hunt for protein, then you’ve come to the right spot. Almonds are a great snack because of their fiber, protein, and good fat. In fact, new research suggests that munching on 1.5 ounces of whole or chopped almonds every day curbs appetite without increasing your calorie intake or body weight.

By eating just 1 ounce (28 grams) of almonds, you get an excellent source of antioxidants, vitamin E, and magnesium. It also provides 6 grams of protein and 4 grams of fiber. Almonds are naturally gluten-free and cholesterol-free, too. See how easy it is to bring crunch and delicious almonds into your diet?

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!

And I’m making it even easier with these Roasted Cinnamon and Nutmeg Almonds. They’re full of flavor, crunchy, sweet, and so easy to make. Snack on a handful in your car when you’re running errands or on the way to work, keep a few in your purse or gym bag, and even add these almonds to salads, desserts, or even meals. The possibilities are endless!

Like most of my recipes, these Roasted Cinnamon and Nutmeg Almonds are a breeze to whip up. But, you knew that was coming, right? With less than 10 minutes of prep time and about 20 minutes in the oven, you can have the snack ready to be devoured in no time.

So, what are you waiting for? Grab those ingredients and whip up a batch of these easy Roasted Cinnamon and Nutmeg Almonds today!

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!

Looking for more easy snacks? I’ve got you covered!

  • Chocolate Cherry Granola Cups
  • Prosciutto Melon Bites
  • Garlic Ranch Pretzels
Print

Roasted Cinnamon and Nutmeg Almonds

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!
Course Appetizer, Snack
Cuisine American
Keyword almond recipe, quick
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 2 cups

Ingredients

  • 1 egg white
  • 2 cups whole almonds
  • 2 tablespoons white sugar
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Dash of salt

Instructions

  • Preheat oven to 300F. Line a large baking pan with parchment paper. Set aside.
  • In a large bowl, beat egg white until frothy. Add almonds and stir to coat. Set aside.
  • In a small bowl, stir together white sugar, brown sugar, cinnamon, nutmeg, and salt. Add sugar mixture to almonds and toss to coat.
  • Spread almonds in an even layer on prepared baking pan. Bake for 22-25 minutes, or until almonds are lightly toasted.
  • Remove from oven and let cool completely.
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!


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By Gayle | February 16, 2017

Comments

  1. Alice @ Hip Foodie Mom says

    February 16, 2017 at 6:12 am

    I didn't know today was Almond day, or that this month was American Heart Month and National Snacking Month!! Thanks for letting me know! LOVE these roasted-cinnamon-nutmeg-almonds!!!
    Reply
    • Gayle says

      February 16, 2017 at 6:28 am

      Thanks for the almond love, Alice!
      Reply
  2. Dawn @ Girl Heart Food says

    February 16, 2017 at 6:57 am

    As if I need an excuse to eat almonds! I better go ahead and eat extra today since it is National Almond Day :) I knew they were good for you , but not that good! They definitely do the job curbing hunger and it's something I often reach for, especially if I'm feeling a little hungry before bed. Love all the coating on these and cinnamon nutmeg is an awesome combination. I bet these along with a few of your chili almonds would make a fantastic snack - a little spicy, a little sweet :) Pinned, of course! Hope your week is going great, my friend!
    Reply
    • Gayle says

      February 16, 2017 at 7:30 am

      Thanks for the almond love, Dawn! I love reaching for almonds as a snack, especially sweeter ones! :) Happy weekend to you!
      Reply
  3. annie@ciaochowbambina says

    February 16, 2017 at 7:20 am

    I love these! We're taking a little road trip this weekend and this will be a perfect snack! Love the sweet & spicy combination! Pinned!!
    Reply
    • Gayle says

      February 16, 2017 at 7:30 am

      Thanks, Annie! Almonds are perfect for road trips!
      Reply
  4. Demeter | Beaming Baker says

    February 16, 2017 at 8:38 am

    I totally remember those chili almonds! I just got done drooling over those when you went ahead and released these! They look incredibly mouthwatering and delicious, Gayle! This has totally got to be one of the best ways to get our protein in. Happily pinned to my Snack Time pinterest board. Is it wrong that I'm looking forward to more almond snack recipes from you?? ;) Wishing you an awesome week, G! xoxo
    Reply
    • Gayle says

      February 16, 2017 at 8:45 am

      Thanks for the sweet comment, Demeter! I'm ALL about the almonds these days! :) Happy weekend to you!
      Reply
  5. Cheyanne @ No Spoon Necessary says

    February 16, 2017 at 8:54 am

    Why am I not surprised Almonds have their own national day? Seems like everything under the sun has its own national day to celebrate. Gets me thinking.. is there a national food bloggers day?! Because there should be right?!! Anyways, love these almonds! Sweet and savory snack-tastic perfection going on here, Gayle!! I could easily made a gallon sized bag of these disappear in record time! Pinned of course! Cheers!
    Reply
    • Gayle says

      February 16, 2017 at 9:01 am

      Haha you are so right...I would love to see all the foods that have their own day. And there definitely should be a blogger's day! Thanks for the kind words, Cheyanne!
      Reply
  6. marcie says

    February 16, 2017 at 11:46 am

    I had no idea today was Almond Day! These are just perfect to celebrate the day too. I love that they're full of flavorful spices and that they're such a whole some snack. They look completely addicting!
    Reply
    • Gayle says

      February 16, 2017 at 12:13 pm

      Thank you, Marcie!
      Reply
  7. Michelle | A Latte Food says

    February 16, 2017 at 12:18 pm

    I had no idea February was Almond month! Or Snacking Month (I can definitely get behind that, ha!). I love roasted almonds, and these cinnamon and nutmeg ones sound amazing! Plus, only 10 minutes of prep?? I'm sold!
    Reply
    • Gayle says

      February 16, 2017 at 4:08 pm

      Thanks for the almond love, Michelle! Yay for snacking month, right? :)
      Reply
  8. Denise | Sweet Peas & Saffron says

    February 16, 2017 at 7:19 pm

    Oh goodness these look highly addictive! I never could turn down a sugared almond. Yum!
    Reply
    • Gayle says

      February 16, 2017 at 9:33 pm

      Thanks, Denise!
      Reply
  9. mira says

    February 16, 2017 at 11:24 pm

    I didn't know it was almond day :) Still have to try the chili flavor and then this one. Love it! Pinning!
    Reply
    • Gayle says

      February 17, 2017 at 6:43 am

      Thanks for the sweet comment and pin, Mira!
      Reply
  10. Nora says

    February 17, 2017 at 6:37 am

    I love roasted almonds, and these sound like such a fun flavor combination, Gayle!
    Reply
    • Gayle says

      February 17, 2017 at 6:44 am

      Thanks!
      Reply
  11. Kelly says

    February 17, 2017 at 10:09 am

    I had no idea it was Almond Day! These look SO tasty and perfect for joining in on the fun! I love almonds and could easily finish this batch all by myself :)
    Reply
    • Gayle says

      February 17, 2017 at 12:59 pm

      Thanks, Kelly!
      Reply
  12. Rachel @ Bakerita says

    February 17, 2017 at 11:10 am

    Mm I could definitely snack on a big bowl of these - they look so delicious! I love anything with cinnamon and nutmeg :)
    Reply
    • Gayle says

      February 17, 2017 at 1:00 pm

      Thank you!
      Reply
  13. Kate @ Framed Cooks says

    February 18, 2017 at 12:59 pm

    I gosh, how I wish I had a big, sweet and savory bowl of these right now! Good and good for you!
    Reply
    • Gayle says

      February 18, 2017 at 7:33 pm

      Thanks, Kate!
      Reply

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