This Slow Cooker Pumpkin Caramel White Hot Chocolate is a deliciously sweet and creamy drink that’s bursting with fall flavors. It’s perfect to enjoy on a chilly evening and is so easy to make! Keep your slow cooker on warm to impress those party guests!
There’s just something about hot chocolate that makes everything warm and cozy.
Am I right?
I’m the type of person that drinks hot chocolate (and coffee, tea, soup, etc) when it’s eleventy billion degrees out. I love holding a hot mug of something in my hands and sipping on it. It’s soothing, relaxing, and warms me up! And since I’m usually cold, that’s always a good thing.
But, when the weather gets cooler, you can be sure that my consumption of hot liquids nearly doubles. From this Salted Caramel Latte in the mornings, to Peanut Butter Cup Hot Chocolate and Spiced Cherry Cider in the afternoon and evenings, I’m always on the hunt for a sweet and satisfying drink.
So, I guess it’s no surprise that I made hot chocolate! After all, what’s better than a steaming mug of hot chocolate, topped with a little whipped cream?
But, this is my first time using my slow cooker (the best appliance ever!) to make hot chocolate, and I have to say that I’m hooked. It’s the type of drink that you can “set and forget” and go about your day. And with flavors like pumpkin, white chocolate, and caramel, how could you go wrong?
This Slow Cooker Pumpkin Caramel White Hot Chocolate is a deliciously sweet and creamy drink that’s bursting with fall flavors. It’s perfect to enjoy on a chilly evening and is so easy to make! Keep your slow cooker on warm to impress those party guests!
If you’ve never made hot chocolate in the slow cooker before, now is the time to start. And if you’re hosting a party or get-together over the holidays (or any time!), this Slow Cooker Pumpkin Caramel White Hot Chocolate is the best drink to keep your guests warm.
With smooth flavors like white chocolate, creamy caramel and sweet pumpkin, this hot chocolate is rich and decadent. And since you can throw everything together and let your slow cooker do its thing, it makes this drink even better.
While this slow cooker hot chocolate does make it a lot, you can refrigerate it for up to one week and enjoy a mug whenever you want. There’s nothing better than a hot mug of this Slow Cooker Pumpkin Caramel White Hot Chocolate on a cold morning or evening!
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Yields 6-8 cups
This Slow Cooker Pumpkin Caramel White Hot Chocolate is a deliciously sweet and creamy drink that's bursting with fall flavors. It's perfect to enjoy on a chilly evening and is so easy to make! Keep your slow cooker on warm to impress those party guests!
5 minPrep Time
2 hrCook Time
2 hr, 5 Total Time
Save RecipeIngredients
- 5 cups milk (I used 2%)
- 2 cups white chocolate wafers (or white chocolate chips)
- 1/2 cup caramel bits (found in the baking aisle)
- 1 cup pumpkin spice coffee creamer
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping, if desired
Instructions
- Add milk, white chocolate wafers, caramel bits, coffee creamer, and pumpkin pie spice to a slow cooker.
- Cover and cook on low for 2-2 1/2 hours.
- Stir and make sure the white chocolate and caramel bits are melted. If not, replace cover and continue to cook on low until melted.
- Pour into mugs and serve with whipped cream, if desired.
- Enjoy!
Jess @ What Jessica Baked Next says 
Gayle says