These Strawberry Champagne Pops are the perfect treat to beat the summer heat. Filled with sweet champagne and fresh strawberries, these two ingredient pops are a delicious way to cool off all season long!
Do you know that song by Bruno Mars, the one that says “Strawberry champagne all night?”
It’s from one of his latest songs, ‘That’s What I Like’ and that’s where I got the recipe inspiration for these Strawberry Champagne Pops!
I’m not really a big Bruno Mars fan, though I just couldn’t get those lyrics out of my head. He does have some catchy tunes, and this one just seemed to stick with me.
“Strawberry champagne pops all niiiightttt….That’s what I like, that’s what I like!”
Since I kept singing about strawberry champagne, I thought a delicious summer recipe would be Strawberry Champagne Pops. Because champagne and strawberries go so well together. Plus, it’s summer, and we need ALL of the frozen treats that we can get our hands on, right?
These Strawberry Champagne Pops are the perfect treat to beat the summer heat. Filled with sweet champagne and fresh strawberries, these two ingredient pops are a delicious way to cool off all season long!
And what could be better than a two ingredient, cocktail treat? Not much if you ask me.
Strawberries and champagne…they just go together so well, don’t they?
Especially in frozen form. The crisp and refreshing champagne is equally as delicious when frozen. And the strawberries add the perfect amount of sweetness, and a pretty pop of color, too.
And you just can’t beat easy pops for when it’s blazing hot outside! I’ve been making these Blueberry Cheesecake Pops and those Peanut Butter Pie Pops on repeat, so it was time to add another one to my rotation.
How fun would these be to serve at your next party or summer gathering?
Sweet, refreshing, and packed with flavor, these easy Strawberry Champagne Pops will be a hit at your house all year long!
Looking for more frozen treats? I’ve got you covered!
Strawberry Champagne Pops
Ingredients
- 2-2½ cups champagne any kind (I used a sweeter champagne)
- About 3-4 medium strawberries sliced
Instructions
- Pour champagne into pop molds, filling halfway.
- Add several sliced strawberries to each pop mold and then fill with champagne to the top of the pop mold, if needed.
- Add pop sticks to each mold and freeze until solid, for at least 2-3 hours.
Nutrition
Cheyanne @ No Spoon Necessary says 
Gayle says 
