Air Fryer Twice Baked Potatoes
Featuring crispy potato skins, a fluffy potato mixture with sour cream, cheddar cheese, and seasonings, this is a delicious recipe that’s ready in no time!
• Russet potatoes
• Sour cream
• Cheddar cheese
Scrub and dry potatoes. Drizzle olive oil over potatoes and use a pastry brush to brush oil over each potato, covering completely.
Season with salt and pepper. Using a fork, poke the potatoes three times on each side.
Preheat air fryer (if your model has this version).
Place potatoes into the air fryer and cook at 390℉ for 35-40 minutes, or until a knife pierces through them easily.
Remove potatoes from the air fryer and slice in half the long way. Let cool for 10-15 minutes.
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