Air Fryer Twice Baked Potatoes

Featuring crispy potato skins, a fluffy potato mixture with sour cream, cheddar cheese, and seasonings, this is a delicious recipe that’s ready in no time!

• Russet potatoes

ingredients

• Sour cream

• Cheddar cheese

• Bacon

1.

Scrub and dry potatoes. Drizzle olive oil over potatoes and use a pastry brush to brush oil over each potato, covering completely.

2.

Season with salt and pepper. Using a fork, poke the potatoes three times on each side.

3.

Preheat air fryer (if your model has this version).

4.

Place potatoes into the air fryer and cook at 390℉ for 35-40 minutes, or until a knife pierces through them easily.

Remove potatoes from the air fryer and slice in half the long way. Let cool for 10-15 minutes.

5.

Swipe up for full recipe!