Apple Cinnamon Roll Bake

This easy Apple Cinnamon Roll Bake makes a warm and cozy dish that doubles as breakfast and dessert.

• Canned cinnamon rolls


• Canned apple pie filling

• Unsalted butter

• Flour

• Sugar


Preheat oven to 350℉. Lightly grease a 9×13 baking dish with cooking spray. Set aside.


Open each can of cinnamon rolls, setting the icing to the side. Cut each roll into 6 pieces; then cut each piece in half. Places cinnamon roll pieces into a large bowl.


Add half of the can of apple pie filling to the cinnamon roll pieces and stir to combine. Spread into prepared baking dish. Set aside.


In a medium bowl, add the flour, sugar, cinnamon, and salt. Stir to combine.


Place the cubed, cold butter into the bowl and using a fork or your hands, cut the butter into the flour mixture so that it resembles coarse sand.

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