Apple Pie Pop Tarts

Flaky pie crust surrounds sweet apple pie filling and is frosted with white chocolate and apple pie spice.

Simple to make and better than the store-bought kind, you’ll love the cozy taste of these homemade pop tarts!


- Canned apple pie filling - Apple pie spice - Pie crusts - White chocolate wafers

Preheat oven to 375°F. Line a large baking pan with parchment paper or coat well with non-stick cooking spray. Set aside.

Add apple pie filling to a medium bowl. Using a knife, gently slice apples to form smaller chunks. Add apple pie spice to filling and stir to combine. Set aside.

Line a flat surface, such as counter, with a large sheet of parchment paper. Alternatively, you can sprinkle surface with flour.

Unroll one pie crust (keep the other crust refrigerated) onto parchment paper.

Using a rolling pin, roll crust into a thin, wide rectangle and then cut into 8 even rectangles. You may need to reroll dough to get 8 rectangles.

Swipe up for full recipe!