Apple Pie Scones

These easy Apple Pie Scones are soft, flaky, and filled with sweet apples and cozy spices.

With minimal prep time, these simple scones are perfect for breakfast or dessert!


- Apple - Cinnamon - Nutmeg - Egg

Preheat oven to 400°F. Line a large baking pan with parchment paper. Set aside.

In a large bowl, whisk flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.

Cut in butter with using a pastry cutter or two forks until mixture resembles coarse sand.

Then fold in chopped apple.In a small bowl, whisk heavy cream, egg, and vanilla. Gradually add to flour mixture until dough comes together.

Turn dough out onto prepared pan or a lightly floured surface. Knead several times and shape into an 8-inch disk.

Swipe up for full recipe!