Arugula and Prosciutto Puff Pastry Pizza
Simple, fresh, and bursting with flavor, this lighter pizza is perfect for busy weeknights and is sure to be a mealtime winner!
• Puff pastry
• Olive oil
• Fresh arugula
• Shredded mozzarella
Preheat oven to 425°F. Line a large baking pan with parchment paper or grease with non-stick cooking spray. Set aside.
Unroll puff pastry dough and use a rolling pin to spread out lightly. Cut the dough in half and fold edges over to create a crust. Place onto prepared baking pan.
Drizzle each half with 1 tablespoon of olive oil and then lightly prick dough with a fork. Bake for 5-7 minutes.
Remove pan from oven and top each half with 1/4 cup mozzarella cheese. Continue to bake for 7-10 minutes, or until crust is golden.
Remove, and if needed, lightly prick air bubble on crust to deflate. Top each half with arugula, prosciutto, and shaved Parmesan cheese.
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