Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust.

With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner!


- Pizza crust - Butter - Bacon - Shredded Mozzarella

Preheat oven to 400°F. Lightly spray a 13×9-inch pan with non-stick cooking spray. Set aside.

Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.

Brush dough with olive oil and then prick with a fork. Bake until lightly browned.

In a medium bowl, whisk eggs and milk. Season with salt and pepper.

In a large skillet, melt butter over medium heat. Add eggs and cook until set.

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