Banana Cream Cake

Featuring a banana cream batter and sweet topping, this simple dessert will become a favorite all year long!

• Eggs

ingredients

• Bananas

• Buttermilk

• Milk

• All-purpose flour

1.

In a large bowl, beat together the butter and sugar until fluffy. Then, add the eggs, mashed banana, and vanilla.

2.

In another bowl, combine the flour, baking powder, baking soda, and salt.

3.

Gradually add flour mixture to wet mixture, alternating with buttermilk. Beat until just combined after each addition, ending with flour mixture.

4.

Pour batter into a greased 9×13-inch baking pan.

5.

Bake until a toothpick inserted into center of cake comes out clean.

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