Banana Cream Cake
Featuring a banana cream batter and sweet topping, this simple dessert will become a favorite all year long!
• All-purpose flour
In a large bowl, beat together the butter and sugar until fluffy. Then, add the eggs, mashed banana, and vanilla.
In another bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add flour mixture to wet mixture, alternating with buttermilk. Beat until just combined after each addition, ending with flour mixture.
Pour batter into a greased 9×13-inch baking pan.
Bake until a toothpick inserted into center of cake comes out clean.
Swipe up for full recipe!
Apple Pie French Toast Casserole
Oreo Pudding Poke Cake