Black Bean Chicken Chili

Loaded with shredded chicken, beans, corn, and spices, this Black Bean Chicken Chili is a quick and easy soup recipe.

• Chicken breasts


• Garlic

• Canned green chiles

• Corn

• Black beans


In a large Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides. Remove to a separate plate.


To the same pot, add the onion and cook until tender. Then, add the garlic.


Add the broth, chiles, corn, spices, and black beans; stir to combine.


Add the chicken back to pot, then bring the mixture to a boil.


Reduce heat to low, cover, and simmer for about 30 minutes.

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