Black Bean Chicken Chili

Loaded with shredded chicken, beans, corn, and spices, this Black Bean Chicken Chili is a quick and easy soup recipe.

• Chicken breasts

ingredients

• Garlic

• Canned green chiles

• Corn

• Black beans

1.

In a large Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides. Remove to a separate plate.

2.

To the same pot, add the onion and cook until tender. Then, add the garlic.

3.

Add the broth, chiles, corn, spices, and black beans; stir to combine.

4.

Add the chicken back to pot, then bring the mixture to a boil.

5.

Reduce heat to low, cover, and simmer for about 30 minutes.

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