Blueberry Coffee Cake Bites

These Blueberry Coffee Cake Bites make the best breakfast or dessert.

Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!


- Fresh blueberries - Eggs - Milk - Greek yogurt - White sugar - All-purpose flour

Preheat oven to 350°F. Lightly grease a 12-count mini cheesecake pan or mini muffin tin with non-stick cooking spray. Set aside.

To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Stir to thoroughly combine. Set aside.

In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add yogurt and milk. Beat until combined.

Add in eggs, one at a time, followed by vanilla extract. Beat until combined. Slowly add in flour mixture and stir until just combined. Gently fold in blueberries.

Swipe up for full recipe!