Blueberry Greek Yogurt Pancakes

These protein-packed Blueberry Greek Yogurt Pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor!

Whether you’re just wishing it was the weekend or are looking for a healthier and hot breakfast, then try these Blueberry Greek Yogurt Pancakes!


- Vanilla Greek yogurt - Egg - Milk - Blueberries - Corn starch

In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In a medium bowl, whisk together yogurt, egg, and milk. Stir wet ingredients into dry ingredients until just combined. Gently fold in blueberries.

Melt butter or heat oil in a large skillet or electric griddle. Pour ¼ cup of pancake mixture onto hot griddle.

Cook for two minutes, or until edges begin to bubble and the bottom turns golden brown.

Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.

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