Blueberry Yogurt Cake

Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

• Fresh blueberries


• Blueberry Greek yogurt

• Lemon juice

• Eggs

• All-purpose flour


Preheat the oven to 350°F. Lightly grease and flour a 10-inch bundt pan. Set aside.


Sift together the flour, baking soda, and salt. Set aside.


Using an electric hand mixer or stand mixer with a fitted paddle attachment, cream together the butter and sugar until light and fluffy.


Beat in the eggs and egg white, one at a time. Mix in the lemon juice and vanilla extract.


Alternate beating in the flour mixture and yogurt until thoroughly combined. Gently fold in blueberries.

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