Blueberry Yogurt Cake
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Fresh blueberries and creamy blueberry yogurt give this
Blueberry Yogurt Cake
a deliciously moist texture, full of blueberry flavor!
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• Fresh blueberries
ingredients
• Blueberry Greek yogurt
• Lemon juice
• Eggs
• All-purpose flour
Full ingredients
1.
Preheat the oven to 350°F. Lightly grease and flour a 10-inch bundt pan. Set aside.
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2.
Sift together the flour, baking soda, and salt. Set aside.
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3.
Using an electric hand mixer or stand mixer with a fitted paddle attachment, cream together the butter and sugar until light and fluffy.
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4.
Beat in the eggs and egg white, one at a time. Mix in the lemon juice and vanilla extract.
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5.
Alternate beating in the flour mixture and yogurt until thoroughly combined. Gently fold in blueberries.
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