Homemade Breakfast Hot Pockets

Fluffy scrambled eggs, crisp bacon and cheddar cheese are wrapped in flaky puff pastry and baked until golden.

• Bacon

ingredients

• Frozen puff pastry

• Eggs

• Milk

• Cheddar cheese

1.

To start, preheat the oven and line two large baking pans with parchment paper.

2.

Whisk some eggs, milk, salt and pepper and then scramble until cooked through.

3.

Gently unfold both (thawed) puff pastry sheets onto a sheet of parchment paper or lightly floured surface (so sheets don’t stick).

4.

Cut each rectangle into four even squares.

5.

Evenly distribute the scrambled eggs onto the bottom half of each square, followed by chopped bacon, and shredded cheese.

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