Stuffed Cheesy Pesto Rolls

Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

• Refrigerated biscuits


• Pesto sauce

• Mozzarella pearls

• Italian seasoning

• Garlic powder


Preheat oven to 375°F. Lightly grease a casserole dish or 9 inch pie pan with cooking spray. Set aside.


Flatten each biscuit with the palm of your hand (or rolling pin).


Spread about 1 teaspoon of pesto sauce onto the center of each biscuit, followed by one mozzarella pearl.


Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball.


Place into prepared dish. Repeat with each remaining biscuit.

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