Cherry Pie Bars

With a buttery crust, canned cherry pie filling and vanilla glaze, these bars are the easiest way to get your pie fix!

• Granulated sugar

ingredients

• Eggs

• Vanilla bean paste

• Almond extract

• Canned cherry pie filling

1.

Start by creaming some butter and sugar until light and fluffy.

2.

Beat in eggs, one at a time, followed by some vanilla and almond extracts, salt and baking powder.

3.

Add in flour and mix until just combined.

4.

Spread about 3/4 of the mixture onto a greased 9×13-inch baking pan and then spread evenly with cherry pie filling.

5.

Drop the rest of the dough on top of the filling by teaspoonful.

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