Cherry Pie Bars
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With a buttery crust, canned cherry pie filling and vanilla glaze, these bars are the easiest way to get your pie fix!
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• Granulated sugar
ingredients
• Eggs
• Vanilla bean paste
• Almond extract
• Canned cherry pie filling
Full ingredients
1.
Start by creaming some butter and sugar until light and fluffy.
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2.
Beat in eggs, one at a time, followed by some vanilla and almond extracts, salt and baking powder.
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3.
Add in flour and mix until just combined.
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4.
Spread about 3/4 of the mixture onto a greased 9×13-inch baking pan and then spread evenly with cherry pie filling.
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5.
Drop the rest of the dough on top of the filling by teaspoonful.
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