Chicken Alfredo Pasta Bake

Juicy chicken and al dente pasta are coated in the creamiest homemade alfredo sauce to make this Chicken Alfredo Pasta Bake.

Even the pickiest of eaters will love this easy casserole recipe!


- Chicken breasts - Pasta of choice - Garlic - Shredded Mozzarella - All-purpose flour

Heat a large skillet over medium heat until hot and then add olive oil.

Add the chicken to the pan and season with salt, pepper, and garlic powder. Cook on each side until almost cooked through.

Remove chicken from the pan and set aside.

While the chicken is cooking, prepare pasta according to package directions. Drain and set aside.

To the same skillet, add the butter and melt over medium heat. Add garlic and saute for 45 seconds. Add flour and continuously whisk for 1 minute.

Swipe up for full recipe!