Chicken and Asparagus Orzo
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Creamy orzo is stuffed with tender pieces of asparagus and topped with juicy chicken in this easy dinner recipe.
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• Chicken breasts
ingredients
• Olive oil
• Asparagus
• Orzo
• Chicken broth
Full ingredients
1.
Heat a large skillet over medium-high heat until hot and then add olive oil. Add chicken to skillet and season with salt, pepper, and garlic powder.
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2.
Cook and brown chicken for 6-8 minutes on each side, or until cooked through.
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3.
Remove chicken from pan, let rest for 3-4 minutes, and then cut into bite-sized pieces.
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4.
While chicken is cooking, preheat oven to 400°F. Line a large baking pan with parchment paper or coat with cooking spray.
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5.
Add chopped asparagus to pan, drizzle with olive oil, and sprinkle with garlic powder, Italian seasoning, salt, pepper, and toss to coat.
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