Chicken and Noodle Casserole

Tender chicken, noodles, veggies, and a creamy sauce makes this hearty, cozy, and perfect for dinner!

• Cream of chicken

ingredients

• Parmesan cheese

• Shredded chicken

• Egg noodles

• Bread crumbs

1.

In a large skillet, melt butter over medium-high heat and add frozen vegetables. Stir occasionally until veggies are tender.

2.

Add cream of chicken and mushroom soups, cheese, heavy cream, and seasonings.

3.

Stir until cheese is melted and then remove from heat.

4.

Add in the chicken and cooked noodles. Stir to combine and then spoon into a 9×13-inch baking dish.

5.

In a small bowl, melt butter and then add bread crumbs and rest of Parmesan cheese.

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