Chicken and Spinach Pesto Quesadillas
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Filled with shredded chicken, pesto, baby spinach, and mozzarella cheese, this easy dish is packed with flavor and perfect for busy weeknights!
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• Rotisserie chicken
ingredients
• Pesto sauce
• Flour tortilla shells
• Mozzarella cheese
• Baby spinach
Full ingredients
1.
In a medium bowl, combine the shredded chicken and pesto sauce. Toss to coat. Set aside.
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2.
Place two tortilla shells onto a flat surface. Spread half of chicken mixture onto each tortilla, leaving about 1/4 inch of space around the edges.
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3.
Top each tortilla with mozzarella cheese and spinach.
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4.
Take the remaining tortilla shells and place each one on top of the chicken mixture, forming two quesadillas.
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5.
In a medium skillet, melt butter over medium heat. Gently place one quesadillas into skillet.
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