In a large bowl, beat cream cheese and Zing™ Baking Blend with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy.
Add cocoa powder and honey. Mix until combined.
Add 4-5 tablespoons of milk, or until it reaches your desired consistency.
Gently fold in peanut butter until just combined.
Spoon mixture into four glasses or into a medium trifle or bowl.