Cinnamon Banana Croissant French Toast

This Cinnamon Banana Croissant French Toast features thick slices of flaky, buttery croissants that are sprinkled with a cinnamon mixture and topped with caramelized bananas.

Simple, fresh, and bursting with a rich flavor, this is the perfect way to switch up your classic french toast!


- Bananas - Cinnamon - Milk - Vanilla - Croissants

In a large skillet, melt the butter over medium heat.

Add the bananas, brown sugar, and cinnamon. Stir lightly to combine. Sauté until bananas turn golden brown. Remove to a separate plate.

Wipe the skillet with a damp paper towel and set back on the burner, turning the heat off.

In a large bowl, whisk together the milk, eggs, white sugar, brown sugar, vanilla extract, and cinnamon.

Dunk two croissant slices into egg mixture and press to coat.

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