Cinnamon Banana Croissant French Toast

This Cinnamon Banana Croissant French Toast features thick slices of flaky, buttery croissants that are sprinkled with a cinnamon mixture and topped with caramelized bananas.

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Simple, fresh, and bursting with a rich flavor, this is the perfect way to switch up your classic french toast!

[{"selector":"#anim-49257af4-6b03-46ff-bca7-66c2857eb87e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.42031324098848%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Ingredients

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[{"selector":"#anim-894e8c1c-a59d-4d84-9796-0d0ad86f02a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf9266c-6f3a-4c01-820e-8b29846c748c","keyframes":{"transform":["translate3d(-97.90697%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the bananas, brown sugar, and cinnamon. Stir lightly to combine. Sauté until bananas turn golden brown. Remove to a separate plate. Get Recipe

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Swipe up for full recipe!

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