Corn and Tomato Salad
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With fresh corn cut straight from the cob, cherry tomatoes, spices, and a light dressing, this
Corn and Tomato Salad
is perfect for a summer lunch or dinner!
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• Fresh corn on the cob
ingredients
• Cherry tomatoes
• Red onion
• Fresh basil and oregano
• White balsamic vinegar
Full ingredients
1.
Place corn cobs into a large pot of boiling water and boil for 7 minutes.
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2.
Shock corn by submerging into a large bowl of cold water (I do this so that the corn stops cooking and still has a slight crunch to it).
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3.
Remove corn from water and set aside to cool.
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4.
In a medium bowl, combine tomatoes, onion, basil and oregano. Lightly toss to mix together.
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5.
Cut corn off the cobs and toss in salad mixture. Pour olive oil and white balsamic vinegar over salad and toss to coat.
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