Cranberry Mushroom Spinach Salad with Lemon Basil Vinaigrette

This flavorful salad combines baby spinach leaves, dried cranberries, fresh mushrooms, chickpeas, and crumbled bacon, all tossed with a lemon basil dressing.

This dish is easy to throw together and serves as the perfect lunch or dinner!


- Baby spinach - Sliced raw mushrooms - Chickpeas - Bacon - Dried cranberries - Lemon juice

In a large bowl, combine the spinach, mushrooms, chickpeas, bacon, and cranberries.

To make the dressing, in a medium bowl, combine the lemon juice, olive oil, honey, sea salt, pepper, basil, and garlic powder.

Whisk until combined.

Pour over salad just before serving.

The next time you’re in the mood for a spinach salad, try out this Cranberry Mushroom Spinach Salad with Lemon Basil Vinaigrette.

Swipe up for full recipe!