In a large bowl, combine the spinach, mushrooms, chickpeas, bacon, and cranberries.
To make the dressing, in a medium bowl, combine the lemon juice, olive oil, honey, sea salt, pepper, basil, and garlic powder.
Whisk until combined.
Pour over salad just before serving.
The next time you’re in the mood for a spinach salad, try out this Cranberry Mushroom Spinach Salad with Lemon Basil Vinaigrette.