Creamy Cauliflower Soup

Made in one pot, bursting with flavor, and ready in 30 minutes, this simple soup will warm you up all year long!

• Yellow onion

ingredients

• Garlic

• Cauliflower florets

• Chicken broth

• Milk

1.

In a medium soup pot, heat olive oil over medium heat. And onion and garlic, then sauté until tender.

2.

Add cauliflower and broth. Bring mixture to a boil.

3.

Once mixture is boiling, reduce heat to low, cover, and simmer until cauliflower is very tender.

4.

Remove from heat and use an immersion blender to puree soup.

5.

Add milk, Parmesan cheese, salt and pepper to pureed soup and stir to combine.

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