Creamy Coffee Pops
With just three ingredients, this frozen treat is simple, refreshing, and perfect for coffee lovers!
• Condensed milk
• Heavy whipping cream
In a small pitcher or bowl, add coffee, sweetened condensed milk, and heavy cream. Stir to combine.
Pour the mixture about ¾ full into each popsicle mold.
Place the mold into the freezer for one hour.
Remove from the mold from the freezer after one hour and insert a popsicle stick into each one. Place the mold back into the freezer for about 5 hours.
When ready to eat, let sit out for several minutes so it's easy to remove pops from mold.
Swipe up for full recipe!
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