Creamy Coffee Pops

With just three ingredients, this frozen treat is simple, refreshing, and perfect for coffee lovers!

• Coffee

ingredients

• Condensed milk

• Heavy whipping cream

1.

In a small pitcher or bowl, add coffee, sweetened condensed milk, and heavy cream. Stir to combine.

2.

Pour the mixture about ¾ full into each popsicle mold.

3.

Place the mold into the freezer for one hour.

4.

Remove from the mold from the freezer after one hour and insert a popsicle stick into each one. Place the mold back into the freezer for about 5 hours.

5.

When ready to eat, let sit out for several minutes so it's easy to remove pops from mold.

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