Cook the pasta, drain and set aside. I used rotini pasta in this recipe, but any pasta will work great.
While your pasta is cooking, prepare your delicious creamy beef sauce. Cook your beef in a large skillet, together with all the seasonings and the flour.
Stir and cook for a few minutes. Quick and easy!
Then add your tomato sauce and also the beef broth to the meat and stir to combine. Cook a little bit more, stirring occasionally until slightly thickened.
Lastly, add the heavy cream and the cooked pasta to the sauce. And that’s it! Once you add the cheese and stir to melt it’s time to dig in!