Creamy Parmesan Mushroom Chicken
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Tender chicken and sautéd mushrooms are tossed in a simple parmesan cream sauce.
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• Chicken
ingredients
• Seasonings
• Baby bella mushrooms
• Heavy cream
• Parmesan cheese
Full ingredients
1.
To start, melt some butter and olive oil in a large skillet.
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2.
Sprinkle each side of the chicken thighs or breasts with the combination of seasonings and then brown on both sides until cooked through.
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3.
Once chicken is cooked, remove to a plate and cover to keep warm.
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4.
Wipe the skillet, if needed, and return to stove. Add more butter and sauté some mushrooms until tender.
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5.
Reduce heat to low and add some heavy cream and grated Parmesan cheese. Stir and simmer for 3-4 minutes, or until slightly thicken.
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