Creamy Mac And Cheese

This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!

• Cavatappi shells

ingredients

• All-purpose flour

• Salt and pepper

• Cheddar cheese

• Mozzarella cheese

1.

Cook the noodles to al dente, drain and set aside.

2.

Now comes the fun part, making the creamy cheese sauce. Melt some butter in a large pot and then whisk in some flour, salt, and pepper.

3.

Slowly add in some heavy cream and milk, cooking until it bubbles. We’re going for rich and creamy macaroni and cheese, so the heavy cream is necessary!

4.

Then reduce the heat to low and add in some shredded sharp cheddar cheese and shredded mozarella cheese.

5.

Stir until melted and then add the cavatappi noodles to pot. Stir until the noodles are coated and then let sit for 5 minutes to thicken up.

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