Creamy Tuscan Chicken

Featuring a creamy, garlic Parmesan sauce, spinach, and fresh tomatoes, this flavorful chicken dish is perfect for a weeknight meal!

• Chicken breasts


• Fresh spinach

• Cherry tomatoes

• Cayenne pepper

• Lemon juice


Season both sides of chicken with salt and garlic powder.


Melt butter in a large skillet over medium high heat. Place chicken in the skillet and cook until done, about 5 to 7 minutes on each side.


In that same skillet, sauté the spinach, cherry tomatoes, Italian seasoning and cayenne pepper until the tomatoes and spinach begin to wilt, about 2-3 minutes.


Pour the chicken broth, half and half, and lemon juice into the skillet. Heat ingredients together but do not bring to a boil to prevent the half and half from curdling.


Stir the parmesan cheese into the skillet and cook until melted.

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