Easy Banana Pancakes
Simple Banana Pancakes
are light, fluffy, and easy to make. Top with some sliced bananas, a touch of butter and maple syrup for a deliciously simple breakfast!
• Ripe bananas
To start, in a medium bowl, whisk flour, sugar, baking powder, salt, and cinnamon. Set aside.
In another bowl, stir mashed bananas, eggs, milk, vanilla, and melted butter.
Add flour mixture to banana mixture, stirring until just combined. Be careful not to overmix, as you want the pancakes to turn out light, not dense.
Melt butter in a large skillet or electric griddle. Pour batter by the 1/4 cupful onto hot skillet and cook until the edges are set and bubbles for in the center of pancakes.
Flip and cook until browned, about 1-2 minutes.
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