Easy Blueberry Turnovers
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Easy Blueberry Turnovers
are made with puff pastry and a sweet blueberry filling. Light, flaky and simple to make, this recipe is perfect for breakfast or dessert!
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• Fresh blueberries
ingredients
• Sugar
• Cornstarch
• Puff pastry
• Egg
Full ingredients
1.
Preheat oven to 400F. Line a large baking pan with parchment paper. Set aside.
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2.
In a small saucepan, add blueberries and sugar and stir to combine.
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3.
Cook over medium heat until blueberries start to burst and thicken slightly, about 5-6 minutes.
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4.
Remove from heat and stir in cornstarch and lemon juice (if using). Set aside to cool slightly.
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5.
Lightly flour a cutting board or other flat surface; or line your counter with a sheet of parchment paper.
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