Easy Blueberry Turnovers

Easy Blueberry Turnovers are made with puff pastry and a sweet blueberry filling. Light, flaky and simple to make, this recipe is perfect for breakfast or dessert!

• Fresh blueberries


• Sugar

• Cornstarch

• Puff pastry

• Egg


Preheat oven to 400F. Line a large baking pan with parchment paper. Set aside.


In a small saucepan, add blueberries and sugar and stir to combine.


Cook over medium heat until blueberries start to burst and thicken slightly, about 5-6 minutes.


Remove from heat and stir in cornstarch and lemon juice (if using). Set aside to cool slightly.


Lightly flour a cutting board or other flat surface; or line your counter with a sheet of parchment paper.

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